Cinnamon Griddle Cakes Food

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
• Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
• While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

CINNAMON GRIDDLE CAKES

Steps:

• In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
• In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
• Heat a lightly-oiled frypan or griddle over medium-low heat.
• Scoop about 1/4-cup of batter into the skillet; brown on both sides.
• Serve the pancakes warm with butter and syrup.
• Delicious!

SWEET MILK GRIDDLE CAKES

Steps:

• Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
• Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

GRIDDLE CAKES WITH MARMALADE AND CLOTTED CREAM

Steps:

• Put oven rack in middle position and preheat oven to 200°F. Warm 4 plates in oven.
• Heat a well-seasoned griddle or heavy skillet (preferably cast-iron) over moderately low heat until hot.
• While griddle heats, whisk together flour, oats, sugar, baking powder, baking soda, and salt, then whisk in buttermilk, egg, and 3 tablespoons butter until combined.
• Brush hot griddle with some of remaining butter, then spoon 3 tablespoons batter per oatcake onto hot griddle and cook until bubbles appear on surface, edges are set, and undersides are golden, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, 1 to 2 minutes more. Transfer as cooked to plates in oven and loosely cover with foil. Brush griddle with butter between batches if necessary.
• Brush griddle cakes with any remaining butter and serve immediately.

STRAWBERRY GRIDDLE CAKES

Steps:

• To make the sauce, heat the wine, vanilla pod and sugar in a large pan until the sugar has dissolved.
• Bring the liquid to a boil, then take off the heat.
• Drop in the strawberries, cover with a lid and leave the fruit to steep until cool.
• For the griddle cakes, sift the flour, cinnamon, baking powder and a pinch of salt into a large bowl.
• Stir in the sugar.
• Make a well in the mix and add the egg, lemon juice and milk to make a batter.
• Add the chopped strawberries to the mix.
• Heat a non-stick pan and melt a little salted butter.
• Add spoonfuls of the batter to the pan to make small, thick pancakes.
• Cook over medium heat until bubbles start to appear on the surface of the griddle cakes - about 2 or 3 minutes.
• Flip over and cook for another 2 to 3 minutes.
• If cooking in batches, keep the cooked ones warm in a low oven while you finish the rest.
• Serve the griddle cakes warm with the strawberry sauce.