MAPLE-GLAZED STUFFED ROAST PORK
Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
- Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
- Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
ROAST PORK LOIN WITH APPLES
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
- Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
- Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
- Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
STICKY MAPLE PORK WITH APPLES
Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cut the pork into 3cm thick slices. Heat the oil in a large, non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 mins in total. Lift out of pan and set aside. Add apples to the pan, then cook for 3-4 mins until starting to soften.
- Stir in the garlic, maple syrup, vinegar and 3 tbsp water, bring to the boil, then return the meat to the pan along with any juices. Simmer for a few more mins, stirring until the pork is cooked through and the sauce is thick and sticky. Stir in the wholegrain mustard, then serve with plain or Crispy onion rice (recipe below).
Nutrition Facts : Calories 303 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 0.52 milligram of sodium
APPLE MAPLE CHOPS
This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.
Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.
MAPLE MUSTARD BARBECUED PORK CHOPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat grill pan or nonstick griddle pan over medium high heat. Preheat electric table top grills to high. Preheat oven to 350 degrees F.
- Combine maple syrup, mustard, cider, onion, allspice and cumin in a small saucepan and cook together over moderate heat for 5 minutes until sauce begins to thicken a bit.
- Coat chops lightly in oil and season with salt and pepper. Cook chops on hot grill pan or indoor grill 3 minutes on each side. Baste chops liberally with sauce, cook 2 or 3 minutes more. Transfer chops to a baking sheet. Baste again with sauce and transfer to a hot oven to finish cooking them. Bake 10 to 12 minutes, until your apples are ready to come off the grill pan.
- Wash apples but do not core or peel. Coat apple slices with a drizzle of oil. Season with grill seasoning or salt and pepper. Cover grill pan or indoor tabletop grill with as many pieces of apple as possible. As the apples get tender, pull them off and replace with more slices. Apples should cook 3 minutes on each side, you don't want them too soft, just tender.
- Platter chops with apples along side and serve.
MAPLE PORK AND APPLES
Make and share this Maple Pork and Apples recipe from Food.com.
Provided by pammyowl
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.
MAPLE PORK AND APPLES
Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. For ZWT this is Canadian.
Provided by Annacia
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chops with salt and pepper.
- In skillet melt butter over medium heat; add chops.
- Brown for 2 minutes, turning once.
- Reduce heat to medium-low.
- Add carrots, apple, and maple syrup.
- Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, carrots, and apples to platter.
- Bring syrup mixture to boiling.
- Boil gently, uncovered, 1 to 2 minutes or until thickened.
- Pour over chops.
Nutrition Facts : Calories 387.9, Fat 25.8, SaturatedFat 11.1, Cholesterol 84.1, Sodium 122.5, Carbohydrate 20.7, Fiber 1.4, Sugar 17, Protein 18.3
PORK TENDERLOIN WITH MAPLE GLAZE
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Categories Pork Dinner Pork Tenderloin Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes. Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.
- Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside. Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.
- Arrange pork slices on plates. Spoon glaze over pork and serve.
More about "maple pork and apples food"
MAPLE PORK CHOPS WITH BROWN BUTTER, APPLES AND ONIONS ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES & ONIONS - THE ...
From thebusybaker.ca
5/5 (6)Total Time 1 hrCategory Dinner, Main Course, PorkCalories 301 per serving
- Brown all sides of the pork roast in the hot cast iron pan until the outside of the roast is golden brown. Don't worry about cooking in all the way through here (it will finish cooking in the oven!), just get that nice golden brown colour on the outside.
RECIPE: PORC AUX POMMES ET à L’éRABLE (MAPLE PORK WITH …
From theglobeandmail.com
Estimated Reading Time 3 mins
MAPLE APPLE PORK CHOPS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 45 minsCategory Farm to TableCalories 389 per serving
MAPLE LEAF FOODS | A SUSTAINABLE FOOD COMPANY
From mapleleaffoods.com
MAPLE SRIRACHA PORK AND APPLES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Ratings 1Servings 4Cuisine AmericanCategory Main Course
- Add the olive oil, cinnamon, kosher salt, and pepper. Toss until evenly coated. Make room for the pork chops and place them in the middle of the pan.
- In a small bowl whisk together the maple syrup, Sriracha, and soy sauce. Brush this mixture on all sides of the pork chops. Sprinkle the pork lightly with kosher salt and pepper.
- Place in a 400 degree oven for 25 to 30 minutes (depending on pork thickness, until internal temp is 145 degrees). Toss the apples and onions halfway through cooking.
MAPLE PORK TENDERLOIN AND APPLES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Ratings 1Servings 4Cuisine AmericanCategory Main Course
- Add the olive oil, cinnamon, kosher salt, and pepper. Toss until evenly coated. Make room for the pork tenderloin and place in the middle of the pan.
- In a small bowl whisk together the hoisin sauce and maple syrup. Brush this mixture on all sides of the pork tenderloin. Sprinkle the pork with kosher salt and pepper.
- Place in a 400 degree oven for 30 to 40 minutes (until internal temp is 145 degrees). Toss the apples and onions halfway through cooking.
SHEET PAN MAPLE PORK CHOPS WITH APPLES AND CABBAGE ...
From robustrecipes.com
5/5 (2)Category EntreeCuisine Gluten FreeTotal Time 30 mins
- To a gallon plastic resalable bag, add the maple syrup, oil, Dijon mustard, balsamic vinegar, salt, and pepper. Use your hand to squish everything around so that the marinade is well mixed. Add the pork chops to the bag, seal the bag, and squish the marinade around some more so that the pork is well coated. Place the bag in a dish to catch any leaks. Note: You can either marinade the pork for 10 minutes while you prep your other ingredients, if you’re in a hurry. Or you can pop it into the fridge and marinate it from 2 to 48 hours. Obviously the longer the pork marinates the more flavorful it will be, but if in a hurry as little as 10 minute can do the trick.
- When you are ready to cook the pork, remove the pork from the fridge to sit at room temp while your prepare the remainder of the meal. Preheat your oven to 400 degrees Fahrenheit.
- Chop all the veggies as instructed above and add them to an extra large rimmed baking sheet. Spread them out making sure they are in an even layer and there is room for the pork chops.
- (optional step – see notes) – Heat a large cast iron skillet, or other heavy bottomed skillet over medium high heat. Add avocado oil to coat. Allow the pork chops marinade to drip off slightly (reserving the remaining marinade) and place the pork chops on the skillet. Cook for 2 to 3 minutes per side, or until a nice char has formed. Remove the pork and place them onto the baking sheet with the pork and apples.
MAPLE-MUSTARD PORK TENDERLOIN & CARAMELIZED APPLES RECIPE
From myrecipes.com
5/5 (11)Calories 301 per serving
- Trim fat from pork. Place pork on a broiler pan coated with cooking spray. Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of pork. Bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
- While pork is baking, heat a nonstick skillet over medium-high heat until hot. Add apples, and saute 5 minutes or until lightly browned. Reduce heat to low, and add 4 tablespoons maple syrup. Simmer 10 minutes or until apples are tender, stirring occasionally. Cut pork crosswise into slices; spoon cooked apples over pork.
MAPLE PORK AND APPLES | BETTER HOMES & GARDENS
From bhg.com
5/5 (4)Calories 451 per servingTotal Time 20 mins
- Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings.
MAPLE APPLE PORK MEDALLIONS - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 1Servings 4Cuisine AmericanCategory Entrees
- Add maple syrup, vinegar, mustard, pepper, cinnamon and allspice, and whisk until thoroughly blended.
SHEET PAN MAPLE DIJON APPLES & PORK - THE KITCHEN FAIRY
From kitchenfairy.ca
5/5 (5)Estimated Reading Time 4 minsServings 4
- Preheat oven to 425 degrees F. Prepare a large baking sheet, and if desired, line the bottom with parchment paper.
- Rub the pork tenderloin all over with 1 tablespoon of the dried Rosemary, ½ teaspoon of the salt and ½ teaspoon of the black pepper. Set aside.
- Spread the apples and sweet potatoes on the prepared baking sheet. Sprinkle with remaining dried Rosemary, salt, pepper and 1 tablespoon of the olive oil. Push them aside leaving the centre of the pan open for the pork tenderloin. Place the pork tenderloin in the centre and re-arrange the potatoes and apples around it as necessary. Drizzle remaining 1 tablespoon olive oil over the pork. Roast for 25 minutes.
- Meanwhile, prepare the maple Dijon glaze. In a small bowl combine maple syrup and mustard. Divide the glaze in two portions (for glaze and dipping).
MAPLE PORK LOIN WITH APPLES AND ONIONS - JULIE'S EATS ...
From julieseatsandtreats.com
5/5 (10)Total Time 1 hr 25 minsCategory Main CourseCalories 436 per serving
- In a small bowl combine the garlic, apple juice, orange juice, syrup, bourbon and cinnamon. Set aside.
- Heat a large oven going skillet over medium heat. Season all sides of the pork loin with salt and pepper. Drizzle olive oil in heated skillet then place the pork roast fat cap down in skillet. Sear for 5 minutes then sear remaining sides for 3 minutes. Remove from heat.
- Add sliced onions to the pan around the pork loin. Add in apples then drizzle with reserved apple juice mixture. Season with salt and pepper then place in preheated oven for 60-75 minutes or until the internal temperature of the pork loin reads 145-150 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. Serve with the roasted apples and drizzle with pan juices.
ROASTED PORK TENDERLOIN AND MAPLE-GLAZED APPLES RECIPE ...
MAPLE MUSTARD PORK WITH APPLE SALAD - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory Main, Midweek DinnerServings 4Total Time 30 mins
WHAT’S FOR DINNER: MUSTARD-MAPLE PORK TENDERLOIN WITH ...
From cleanplates.com
Estimated Reading Time 2 mins
MAPLE-BRAISED APPLES AND PORK | FOODLAND ONTARIO
APPLE MAPLE PORK ROAST - FOOD CHANNEL
From foodchannel.com
Servings 4Total Time 5 hrs 30 minsEstimated Reading Time 1 minPublished 2016-02-03
MAPLE PORK TENDERLOIN FILLET WITH CARAMELIZED APPLES ...
From dinnerwithjulie.com
Reviews 17Estimated Reading Time 4 minsCategory Pork
PORK CHOPS WITH APPLES AND JUST THE RIGHT HINT OF MAPLE ...
From metro.ca
3/5 (13)Total Time 35 minsServings 4
DAY 21: MAPLE ROAST PORK TENDERLOIN WITH APPLES - DINNER ...
From dinnerwithjulie.com
Reviews 9Estimated Reading Time 5 minsCategory Pork
RECIPE: MAPLE MUSTARD PORK CHOPS & APPLES WITH ROASTED ...
From blueapron.com
4.2/5 Total Time 40 minsCuisine AmericanCalories 620 per serving
MAPLE-GLAZED PORK KABOBS WITH APPLES - ONTARIO PORK
From ontariopork.on.ca
Calories 284Protein 26gFat 11gSaturated 6.8g
APPLE AND MAPLE SYRUP PORK ROAST - RICARDO
STICKY MAPLE APPLE PORK WITH BROCCOLINI | FAST MEALS | SBS ...
PORK TENDERLOIN WRAPPED IN BACON WITH MAPLE ROASTED APPLES ...
From canadianliving.com
MAPLE APPLE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED PORK CHOPS WITH GRILLED APPLES
From cookingwithronco.wordpress.com
MAPLE BRINED PORK TENDERLOIN WITH APPLES ... - WILD FORK FOODS
From wildforkfoods.com
MUSTARD-MAPLE PORK TENDERLOIN WITH CARROTS, ONION, AND APPLES
From cleanplates.com
MAPLE-BRAISED APPLES AND PORK
From ontariopork.on.ca
ROASTED MAPLE-DIJON GLAZED PORK TENDERLOIN WITH SWEET ...
From healthyfoodforliving.com
SEARED PORK CHOPS & MAPLE BUTTER PAN SAUCE MEAL KIT ...
From makegoodfood.ca
APPLE-MAPLE GLAZED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE PORK WITH APPLES | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
STICKY MAPLE PORK WITH APPLES - FULLASANEGG.ORG
From fullasanegg.org
MAPLE GLAZED PORK CHOPS WITH APPLES RECIPES ALL YOU NEED ...
From stevehacks.com
MAPLE-GLAZED GRILLED PORK CHOPS RECIPE WITH APPLES WILL ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love