PEAS AND CARROTS WITH MINT
If you're looking for an easy way to dress up ordinary peas and carrots, reach for this simple recipe. Fresh mint adds a refreshing subtle flavor that'll keep folks coming back for more.-Margie Snodgrass, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender.
Nutrition Facts :
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
GREEN SUGAR SNAP PEAS AND CARROTS WITH FRESH MINT
Provided by Pierre Franey
Categories easy, quick, one pot, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Trim off and discard the tips of the peas.
- Scrape and trim the carrots. Cut the carrots into 1 1/2-inch lengths. Cut the pieces lengthwise into 1/4-inch slices (batons) about 1/4 inch wide. There should be about 1 1/2 cups.
- Bring enough water to a boil in a saucepan to cover the peas and carrots when added. Add the vegetables and cook about 4 minutes, or until they are crisp tender. Drain immediately.
- Return the peas and carrots to the saucepan. Add the butter, mint, salt and pepper. Stir and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 299 milligrams, Sugar 5 grams, TransFat 0 grams
GLAZED FRESH PEAS AND CARROTS WITH MINT AND DILL
Steps:
- Cut a 1/2-inch piece from a carrot at an angle. Roll the carrot until the cut side faces up and cut another 1/2-inch piece at an angle. Continue rolling and cutting both carrots.
- Combine the carrots, onion, 1 tablespoon of the butter, 1/2 teaspoon salt, and 3 tablespoons water in a medium saucepan. Cover and cook over medium heat until very tender, about 10 minutes. A knife should be able to pierce through a carrot with no resistance.
- Meanwhile, combine the peas and 3 tablespoons water in a large saucepan. There should be just enough water to coat the bottom of the pan. If there isn't, add more water as needed. Bring to a boil, then simmer, stirring occasionally, over medium heat until the peas are just tender, 8 to 10 minutes.
- Add the carrot mixture and the remaining 1/2 tablespoon butter to the peas. Cook, stirring frequently, until the vegetables are glazed and bound by a thin, creamy sauce, about 2 minutes.
- Transfer to a serving bowl and top with mint and dill.
FUSILLI WITH CARROTS, PEAS & MINT
An unusual combination but so delicious! This recipe is easy to put together, too. If it's a little dry, add a bit of milk. From Gourmet Magazine, 1991.
Provided by Jostlori
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet cook the bread crumbs in 1 tablespoon of the oil over moderate heat, stirring, until they are golden and crisp and transfer them to a small bowl.
- In the skillet cook the shallot in the remaining 1 tablespoon oil over moderately low heat, stirring, until it is softened.
- Add the peas and the broth, and simmer the mixture, stirring, for 3 minutes.
- Stir in the carrots, simmer the mixture, for 2 minutes, or until the carrots are just tender, and stir in the cream and salt and pepper to taste.
- Simmer the mixture until the liquid is reduced by about one fourth, remove the sauce from the heat, and keep it warm.
- In a kettle of boiling salted water cook the fusilli until it is al dente, drain it well, and in a bowl toss it with the sauce, half of the bread crumbs, and the mint.
- Divide the fusilli between 2 soup bowls and top it with the remaining bread crumbs.
Nutrition Facts : Calories 950.6, Fat 29.3, SaturatedFat 9.7, Cholesterol 40.8, Sodium 658.3, Carbohydrate 142.8, Fiber 12.4, Sugar 14.4, Protein 28.9
SNAP PEAS WITH MINT
Steps:
- Pluck off and discard the end of each pea pod.
- Bring enough water to boil to cover the peas. Add salt to taste.
- Add the peas. When the water returns to a boil, simmer the peas for about 3 to 4 minutes. Do not overcook. Drain.
- Meanwhile, drop the tomatoes into boiling water and boil them for 10 seconds. Drain, let cool. Remove the skins and cut the tomatoes into 1/4-inch cubes.
- Heat the butter in a saucepan; add the tomatoes; cook and stir for one minute. Add the peas, mint, and salt and pepper to taste. Stir to blend. Cook for one minute. Add the lemon juice and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 489 milligrams, Sugar 7 grams, TransFat 0 grams
SMASHED PEAS WITH MINT BUTTER
Categories Herb Vegetable Vegetarian Quick & Easy Mint Pea Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
- While peas cook, stir together butter, mint, parsley, pepper, and remaining 3/4 teaspoon salt until combined well.
- Pulse peas (with cooking water) in 2 batches in a food processor until coarsely puréed, transferring to a large bowl. Stir in herb butter until melted.
GLAZED CARROTS WITH PEAS
A brightly colored side from the heartland. The carrots are also delicious alone. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots until crisp tender; drain, cool and cut into strips or coins.
- Melt butter; add sugar and mint leaves.
- Cook carrots in this mixture until tender and glazed.
- Cook peas lightly; drain and season with butter, salt and pepper.
- Turn peas into hot serving dish and surround with glazed carrots.
Nutrition Facts : Calories 242.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 87.1, Carbohydrate 35.6, Fiber 9.4, Sugar 19, Protein 8.5
MINTY PEAS AND ONIONS
Mother could always rely on peas and onions when she was in a hurry and needed a quick side. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
More about "peas and carrots with mint food"
SUPER EASY GREEN PEAS WITH MINT RECIPE - THE BOSSY …
From thebossykitchen.com
PEAS AND CARROTS WITH LEMON, DILL, AND MINT - RECIPE
From finecooking.com
BUTTERY MINT CARROTS AND SNAP PEAS ⋆ REAL HOUSEMOMS
From realhousemoms.com
PEAS WITH LEMON, MINT, AND SCALLIONS - RECIPE
From finecooking.com
QUICK AND EASY PEAS AND CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAS AND CARROTS WITH TWO ONIONS RECIPE - FOOD & WINE
From foodandwine.com
PEAS AND CARROTS WITH MINT RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
PEAS AND CARROTS WITH MINT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CARROTS WITH MINT RECIPE | BON APPéTIT
From bonappetit.com
MINTED GREEN PEAS & CARROTS - WHFOODS
From whfoods.com
MINI CARROTS AND PEAS WITH MINT - THRIFTYFOODS.COM
From thriftyfoods.com
SHELLS WITH PEAS, CARROTS, AND MINT - DAIRY FREE RECIPES
From fooddiez.com
PEAS WITH MINT-GLAZED CARROTS - CHESTOFBOOKS.COM
From chestofbooks.com
RECIPE: PEAS AND CARROTS WITH MINT (USING SUGAR SNAP PEAS)
From recipelink.com
PEAS AND CARROTS WITH MINT - BIGOVEN.COM
From bigoven.com
FUSILLI WITH CARROTS, PEAS, AND MINT RECIPE - FOOD NEWS
From foodnewsnews.com
MINT GLAZED CARROTS AND PEAS (VRP 151) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
MINI CARROTS AND PEAS WITH MINT - THRIFTY FOODS
From thriftyfoods.com
PEAS AND CARROTS WITH MINT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEAS AND CARROTS WITH LEMON, DILL, AND MINT - GLUTEN FREE RECIPES
From fooddiez.com
EAT YOUR PEAS AND CARROTS WITH THESE 15 RECIPES! - ONE …
From onegreenplanet.org
PEAS AND CARROTS WITH MINT | RECIPE | MINT SALAD RECIPES, SERIOUS …
From pinterest.com
BLACK EYED PEA AND CARROT SALAD WITH SPRING MINT – RANCHO GORDO
From ranchogordo.com
PEAS AND CARROTS WITH LEMON, DILL, AND MINT
From mealplannerpro.com
CARROTS AND PEAS (QUICK & EASY SIDE DISH) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
SPACEX - PEAS AND CARROTS WITH FRESH MINT CALORIES, CARBS
From sync.myfitnesspal.com
MINTY PEAS AND CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
PEAS AND CARROTS WITH MINT RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
HOW TO MAKE PEAS AND CARROTS WITH BUTTER AND MINT - YOUTUBE
From youtube.com
MINTY PEAS AND CARROTS RECIPE | RECIPES.NET
From recipes.net
MARKS & SPENCER - PEAS & CARROTS WITH MINT BUTTER
From androidconfig.myfitnesspal.com
MINTY PEAS AND CARROTS RECIPE | RECIPES.NET
From recipes.net
PEAS AND CARROTS (ONE PAN) - THE CLEVER MEAL
From theclevermeal.com
PEAS AND CARROTS WITH LEMON, DILL, AND MINT - SALU SALO RECIPES
From salu-salo.com
PEAS WITH CARROTS AND POTATOES FOR WARM MAIN COURSE - QUICK AND …
From quickandtastyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love