Country Pineapple Casserole Food
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
COUNTRY PINEAPPLE CASSEROLE
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2-quart casserole dish with 1 T. butter.
- Drain pineapple.
- Place crushed pineapple evenly along the bottom of prepared casserole dish.
- Mix together the flour, sugar and cheese.
- Sprinkle evenly on top of pineapple.
- Cover with Ritz cracker crumbs.
- Melt butter and pour over the top of cracker crumbs.
- Bake for 30 minutes in preheated oven.
COUNTRY PINEAPPLE CASSEROLE
This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add the eggs one at a time, beating the mix well after each egg is added.
- Stir in the pineapple and lemon juice.
- Fold in the bread cubes.
- Pour into a greased 13 x 9 cake pan or baking dish.
- Bake, uncovered, at 325 degrees until set.
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
GOLDEN PINEAPPLE CASSEROLE SIDE DISH
This dish is a change from the regular casserole. It is a great side for many different meats.-Beth Koehler, Mansfield, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.
Nutrition Facts :
FRENCH COUNTRY CASSEROLE
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
- Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
COUNTRY PINEAPPLE CASSEROLE
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 59.1 g, Cholesterol 144.3 mg, Fat 11.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 6 g, Sodium 244 mg, Sugar 48 g
PINEAPPLE CASSEROLE
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by Colleen M Schmehl
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 358, Fat 19.2, SaturatedFat 10.9, Cholesterol 181.7, Sodium 269.1, Carbohydrate 42, Fiber 0.4, Sugar 34.3, Protein 5.6
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE CASSEROLE
Make and share this Pineapple Casserole recipe from Food.com.
Provided by Karen E.
Categories < 60 Mins
Time 55m
Yield 1 9x13 pan, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Drain the pineapple, reserving 1/2 cup of the juice. Place drained pineapple chunks in bottom of prepared dish. Combine flour and sugar and sprinkle over pineapple. Drizzle with reserved pineapple juice.
- Sprinkle the cheese over the pineapple. Top with cracker crumbs. Drizzle casserole with butter.
- Bake for 35 to 45 minutes, until bubbly and golden brown.
Nutrition Facts : Calories 283.9, Fat 12.3, SaturatedFat 7.7, Cholesterol 35.9, Sodium 182.7, Carbohydrate 39.4, Fiber 1.4, Sugar 34.7, Protein 6.7
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
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