AUTHENTIC GERMAN PANCAKES
Real German pancakes take only a few minutes in a non-stick pan or on a griddle. These pancakes are thin and egg-y. I find it helps to use two spatulas to help turn the pancake to prevent breakage.
Provided by Good Dinner Mom
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Set aside a 12-inch non-stick skillet or electric griddle.
- In a medium bowl, crack 4 eggs and combine well with a fork. Add the sugar and stir again.
- Add the flour and stir just lightly until streaks of flour still visible. Slowly add the milk and buttermilk, stirring to help prevent clumps. If clumps won't go away, don't worry, this is fine.
- Heat the pan or griddle to medium heat (or 350F degrees for electric). Make sure it's plenty hot before pouring the batter.
- Melt enough butter to prevent sticking and to add flavor. Slowly pour batter onto pan until it reaches the size you want.
- The egg-y batter will cook up and bubble quickly along the edges, continue cooking until just the middle is shiny, then carefully flip the pancake over. I use two spatulas to do this if the pancake is large. Alternately, you could just cook the pancake on the first side and when the middle of the pancake is no longer shiny, it's done and you can flip it onto your plate. I like both sides browned a bit so I flip them. If you flip, just cook an additional 30 seconds until the second side starts to brown lightly.
- Serve either flat, rolled, or folded into fours. If you're wanting to serve rolled German pancakes (as crepes), keep the batter quite thin in the pan, tilting the pan to spread batter out from center.
- These pancakes are tasty with just real syrup poured over them, or with fruit of choice and powdered sugar.
Nutrition Facts : ServingSize 1 g, Calories 105 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, TransFat 0.01 g, Cholesterol 71 mg, Sodium 60 mg, Fiber 0.3 g, Sugar 4 g, UnsaturatedFat 1.5 g
GERMAN PANCAKES
Have you tried a German Pancake? They are basically the world's easiest to make giant popovers. Serve with Orange Sauce for the ultimate weekend brunch.
Provided by Mary Younkin
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Whisk together milk, flour, and salt until smooth. Add the eggs and beat well.
- Melt the butter in a pie plate in the hot oven. When it is bubbling hot, using hot pads, tilt to cover the bottom and sides of the pie plate. Quickly pour in the egg mixture and sprinkle with cinnamon.
- Bake for 15 minutes. The sides of the pancake will rise high over the rim of the pie plate. Remove from the oven and serve immediately. Sprinkle with powdered sugar and/or serve with Orange Sauce.
Nutrition Facts : Calories 296 kcal, Carbohydrate 18 g, Protein 12 g, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 281 mg, Sodium 490 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
GRANDMA'S GERMAN PANCAKES
Make and share this Grandma's German Pancakes recipe from Food.com.
Provided by ReluctantCook
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
- Beat the eggs and add to the mixture.
- Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
- Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
- Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.
Nutrition Facts : Calories 281.1, Fat 9.1, SaturatedFat 4.3, Cholesterol 177.8, Sodium 265.7, Carbohydrate 36.8, Fiber 0.8, Sugar 6.7, Protein 12.4
GRANDMA'S BUTTERMILK PANCAKES
These are the best buttermilk pancakes. This recipe is handed down from my grandmother.
Provided by Daniel Roberts
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
- Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.7 g, Cholesterol 20.1 mg, Fat 6.5 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 225.2 mg, Sugar 2.5 g
GRANDMA'S BASIC PANCAKES
Make and share this Grandma's Basic Pancakes recipe from Food.com.
Provided by FabulousMissV
Categories Breakfast
Time 30m
Yield 10 pancakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
- Cook on a HOT griddle (around 400 degrees).
- Enjoy!
GRANDPA'S FAMOUS GERMAN PANCAKES
I love this recipe because each time I make this breakfast it takes me back to my childhood wakin up to the smell of my grandpas cooking. This was one of my favorite breakfasts he would make for me. Make sure to let the butter melt in the frying pan while the oven heats up
Provided by hottigress26
Categories Breakfast
Time 25m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place melted butter into a Large frying pan and set it into the oven. Set the oven at 475 degrees. Let butter melt till the oven reaches 475.
- Beat the eggs till they are fluffy. Add the rest of Ingredients and mix till smooth.
- When the oven reaches 475 degrees take out the pan with the melted butter. Move the melted butter to cover the edges of pan. Pour the mixture into the hot pan and place it back into the oven and cook till the edges start to turn to a golden brown approximately 15-20 minute ( the sides will raise about 3 to 5 inches above the edges of the pan while cookin in the oven).
- Serve with Syrup, Cinnamon and sugar, jam, or powder sugar.
Nutrition Facts : Calories 371.7, Fat 13.5, SaturatedFat 6, Cholesterol 332.5, Sodium 146.5, Carbohydrate 49.4, Fiber 0.8, Sugar 25.6, Protein 12.7
GRANDMA'S GERMAN PANCAKE
Oh, boy we loved this when we were kids..come to think of it I still love it. It's just somehow when my Gramdmother made it, it tasted better.
Provided by Bonnie Beck
Categories Pancakes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix flour, salt, sugar, with cream to form a smooth paste.
- 2. Beat eggs slightly and then beat into flour mixture until smooth.
- 3. Pour some butter in a large cast iron skillet. Pour batter in frying pan and cook until nice and brown. Put into oven at 400* until it bakes through.
- 4. When done pour melted butter, lemon juice and powdered sugar on top and roll. Serve sliced.
More about "grandmas german pancake food"
PFANNKUCHEN (GERMAN PANCAKES) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.9/5 (10)Total Time 38 minsCategory DessertsCalories 459 per serving
9 PANCAKE RECIPES FROM GRANDMAS AND GRANDMAS
From allrecipes.com
GRANDMA’S CORNER RESTAURANT - 79 PHOTOS & 91 …
From yelp.com
GRANDMA LOIS' GERMAN POTATO PANCAKES RECIPE | CHOP & BREW
From chopandbrew.com
GERMAN PANCAKES RECIPE WITH SAUSAGE FILLING WILL FEED A CROWD : NPR
From npr.org
GLUTEN-FREE GERMAN PANCAKES – GRANDMA’S FAVORITE!
From metaphysicalmenu.com
OMAS PFANNKUCHEN – GRANDMA’S GERMAN PANCAKES
From cookandlearngerman.com
GRANDMA'S SUNDAY PANCAKES RECIPE | MADE FROM SCRATCH RECIPES
From madefromscratchrecipes.com
IHOP® MENU - BREAKFAST, APPETIZERS, LUNCH & ENTREES
From ihop.com
SUSHI-DELIC, GERTRUDE AND MORE NYC RESTAURANT OPENINGS - THE …
From nytimes.com
GRANDMA'S OVEN PANCAKE, GERMAN STYLE - RECIPE
From cooks.com
GRANDMA'S GERMAN PANCAKES | KNORPPANDSOUTH
From knorppandsouth.com
GRANDMA MICKELSEN'S GERMAN PANCAKE RECIPE - IFA
From grow.ifa.coop
IHOP - 69 PHOTOS & 67 REVIEWS - YELP
From yelp.com
GRANDMA'S GERMAN PANCAKES (KITCHENPC)
From kitchenpc.com
IHOP® MENU - FAMILY FEASTS
From ihop.com
GRANDMA'S GERMAN PANCAKES - FOODTIPE
From foodtipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love