6-INGREDIENT CHERRY CAKE
This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.
Provided by Amanda Formaro
Categories Desserts
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.
- Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)
- With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.
- Pour batter into prepared pan, and level with a spatula.
- Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 249 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g
CHOCOLATE-CHERRY CUPCAKES WITH CREAM CHEESE BUTTERCREAM FROSTING
Combine 2 tasty flavors and create something even more delicious! Chocolate plus cherry flavor inside, and a cherry on top of luscious buttercream frosting, will have your family asking for more.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Strain maraschino cherries over a large measuring cup. Count out 24 cherries with their stems intact and set aside on paper towels. Remove stems from the remaining cherries and place one in the bottom of each lined muffin cup.
- Stir cherry-flavored brandy into the cherry juice. Add more brandy or water to total 1 1/4 cups liquid. Pour liquid into a bowl.
- Add eggs and oil; beat with an electric mixer on low speed until just combined. Add cake mix and beat on medium speed for about 2 minutes. Evenly divide batter among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the tins for about 10 minutes. Transfer to a wire rack to cool completely, about 50 minutes.
- Meanwhile, make the frosting. Combine cream cheese and butter in the bowl of an electric mixer and beat on medium speed until blended, about 1 minute. Add vanilla extract and salt; beat for 1 minute more. Add powdered sugar, 1 cup at a time, beating after each addition. Add additional powdered sugar if frosting is too thin.
- Frost each cupcake and garnish with the reserved cherries.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 35.8 g, Cholesterol 42.2 mg, Fat 13.1 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 187.2 mg, Sugar 23.7 g
CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CREAM CHEESE CAKE
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
- Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
- Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g
CHERRY LAYER CAKE WITH CHERRY CREAM CHEESE FROSTING
A pretty pink cake that tastes amazing with a heavenly cherry cream cheese frosting. It is soft, fluffy, and OMG, a head turner! Remember it laterLike this recipe! Pin it...
Provided by cherly
Categories Main Dish Recipes
Number Of Ingredients 17
Steps:
- InstructionsTo make the cakeStep 1: Prepare the oven. Preheat it to 350 degrees F.Step 2: Grease and flour a two 9-inch round layer cake pans and if desired you can line the bottom of the pan with parchment.Step 3: In a medium bowl, sift the flour, baking powder, and salt.Step 4: In a large bowl, cream the butter, shortening, and sugar for about 5 minutes or until fluffy.Step 5: Use a measuring cup to measure the milk, almond extract, and cherry juice.Step 6: Alternately add the wet and dry ingredients, beginning and ending with the dry ingredients, to the creamed mixture. Make sure to beat well every after addition. And fold in the cherries.Step 7: In a different bowl, stiffly beat the egg whites. To lighten the batter, fold in 1/3 of beat whites to the batter. Then, fold in the rest of the egg white mixture until fully combined.Step 8: Share the batter between the pans. Place inside the preheated oven and bake for 30 to 35 minutes or until the cake is springy when touched.Step 9: Once done, remove the pans from the oven. Don't remove the cakes yet, let them cool in the pan for about 10 minutes. Then, carefully loosen the edges with a think knife. Transfer the cakes onto the racks and cool them into room temperature.To make the FrostingStep 1: In a bowl, cream the butter and cream cheese with 1/2 confectionary sugar. Stir in the cherry juice and mix in enough confectionary sugar to get your desired consistency and taste.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
CHERRY CREAM CHEESE FROSTING
Make and share this Cherry Cream Cheese Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- place ingredients in a large bowl --
- Mix with electric mixer till well blended.
- Add powdered sugar, mix till combined.
- stir in crushed pineapple, cherries, and a little maraschino cherry juice for color.
- Whip 2-3 minutes.
Nutrition Facts : Calories 439.8, Fat 21.5, SaturatedFat 13.5, Cholesterol 61.7, Sodium 166.5, Carbohydrate 61.8, Fiber 0.2, Sugar 59.7, Protein 2.4
CHERRY CAKE WITH CREAM CHEESE FROSTING
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is YUMMY !
Provided by Karla Everett
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Sift together : flour , baking powder and salt . Add oil , milk and cherry juice and beat until mixture forms a very smooth batter.
- 2. Beat eggs until thick and foamy , add sugar gradually and beat until well blended. Fold this mixture thoroughly into the batter and stir in the cherries.
- 3. Pour into 2 wax paper lined 8" round cake pans.
- 4. Bake @ 350 deg. for 25 - 30 minutes.when cool ; frost with cherry frosting below.
- 5. CHERRY FROSTING : Blend 3oz. pkg. cream cheese with 1 Tbs. maraschino cherry juice ; Gradually add 3 cups sifted powdered sugar ; Blend in well. Add 1 Tbs. chopped cherries ; blend in.
CHOCOLATE CHERRY CAKE WITH CHOCOLATE CREAM CHEESE FROSTING
The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY
Provided by bayoucritter aka. a
Categories Dessert
Time 55m
Yield 1 thirteen x nine inch cake
Number Of Ingredients 8
Steps:
- mix cake as directed (decreasing the water& oil to above measure).
- stir in 1 can cherry pie filling.
- pour into greased& floured cake pan (batter will be a little thick).
- spread evenly.
- bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
- cool completely.
- in bowl, mix frosting& cream cheese til blended.
- spread onto cooled cake.
- top with maraschino cherries (as many as u like).
CHERRY CREAM CHEESE CAKE
Make and share this Cherry Cream Cheese Cake recipe from Food.com.
Provided by Laka
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the cake layer by whisking together the flour, sugar, baking powder, and baking soda in a medium bowl.
- In a separate bowl, beat together the egg, sour cream, buttermilk, oil, and vanilla just until combined.
- Add dry ingredients gradually to the wet and beat to combine. Set aside.
- Prepare the cream cheese layer by beating the cream cheese until smooth. Add the sugar and egg; beat just until combined.
- To assemble the cake, spread half of the cake batter into the greased and floured loaf pan. Spread half of the cream cheese mixture over the cake batter. Sprinkle evenly with half the cherries. Add remaining cake batter and then the remaining cream cheese. Sprinkle the remaining cherry halves over the top.
- Bake in the oven at 180°C for 40-45 minutes or until toothpick inserted into the middle comes out clean. Let cake cool for 5-8 minutes at room temperature before removing to a wire rack to cool completely.
Nutrition Facts : Calories 245.4, Fat 13.7, SaturatedFat 5.5, Cholesterol 56.4, Sodium 154.2, Carbohydrate 27.5, Fiber 0.9, Sugar 18.3, Protein 3.9
CHERRY CAKE WITH CHERRY CREAM CHEESE FROSTING RECIPE - (3.7/5)
Provided by á-5193
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Mix together on medium speed, dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until well blended. Pour batter into pan, and level with a spatula. Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan. frosting: Soften the cream cheese and butter, but don't let it get warm, just take the chill off. Beat the cream cheese and butter together until creamy. Add in the cherry pie filling and extracts and beat for a minute or two until cherries are broken into small pieces. Slowly add the powdered sugar until completely combined and of spreading consistency. Keep refrigerated until ready to use.
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