CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
NO-BAKE CHOCOLATE WALNUT BALLS
Using a blender or food processor to crush wafers, walnuts and chipits, makes the job a lot simpler!! A very tasty little Holiday delight!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 42 balls
Number Of Ingredients 7
Steps:
- Mix well, chocolate crumbs, confectioners sugar, walnuts, semisweet chocolate pieces.
- Add corn syrup, orange juice; mix well.
- Butter hands and form mixture into 1-inch balls. Roll in cocoa powder, walnuts, iciing sugar, coconut, etc.
- Store in tightly covered container to ripen.
- Can be made weeks ahead if you wish.
Nutrition Facts : Calories 63.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.1, Sodium 39, Carbohydrate 10.3, Fiber 0.4, Sugar 6.4, Protein 0.8
VIENNESE COFFEE BALLS (NO BAKE)
Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
- Add brewed espresso, coffee or water, using just enough to moisten.
- Form mixture into 1 1/4-inch balls.
- Roll balls generously in the 1/2 cup confectioners' sugar.
- Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
- Before serving, roll balls again in confectioners' sugar, if desired.
- To store: Place in layers separated by waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7
NO-BAKE CHOCOLATE BALLS
Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!
Provided by BeccaB3c
Categories Dessert
Time 20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter sugar, cocoa, vanilla and coffee.
- Add oats and mix with wooden spoon until blended.
- Shape into bite-sized balls; roll in coconut.
- Refrigerate to chill; store in refrigerator.
Nutrition Facts : Calories 68.2, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 26.5, Carbohydrate 7.5, Fiber 0.6, Sugar 4.1, Protein 0.9
CHOCOLATE RUM BALLS (NO-BAKE)
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 48 balls
Number Of Ingredients 6
Steps:
- In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
- Shape the dough into 1-inch balls, then roll in the icing sugar.
- Store rum balls in an airtight container for 2-3 days to develop the flavors.
- Roll them again in icing sugar before serving.
BOURBON (RUM) BALLS (NO BAKE COOKIES)
These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!
Provided by Rita1652
Categories Dessert
Time 15m
Yield 12-24 balls
Number Of Ingredients 7
Steps:
- Place wafers and pecans in food processor and pulse till crumbly.
- Add remaining ingredients and pulse till smooth.
- Shape into balls about 1 inch in diameter.
- Roll in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
- It helps if hands and kitchen is cool.
Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 15.8, Fiber 1.1, Sugar 11.5, Protein 1
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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