JAPANESE SHRIMP TOASTS
Pleasantly salty and just a little bit sweet, there's no better way to kick off a party and get guests hungry for more than with these shrimp toasts. Traditionally a Chinese dim sum delicacy, our recipe took inspiration from bold Japanese flavors like miso paste and lime juice, resulting in a canapé that carries big umami flavor in a small and tidy package.
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 35m
Yield Makes 36
Number Of Ingredients 10
Steps:
- Pulse white and light-green scallion parts with garlic and ginger in a food processor until finely chopped. Add shrimp, miso, and lime zest and juice; season with salt and pepper. Pulse until mixture becomes a sticky paste. Divide among bread slices (3 tablespoons each), spreading evenly to edges. Sprinkle tops with sesame seeds, gently pressing with flattened palms to adhere.
- Heat 1/2 inch oil in a large straight-sided skillet (preferably cast iron) over medium. When oil shimmers, add shrimp bread, sesame-side down, in a single layer (3 to 4 pieces at a time, depending on size of skillet). Fry until shrimp paste is golden brown and just cooked through, 1 1/2 to 2 minutes. Flip and continue cooking until golden on bottoms, about 1 minute more. Transfer to rimmed baking sheets lined with wire racks to drain and crisp.
- Thinly slice scallion tops; sprinkle evenly over shrimp toasts. Cut each toast into 4 triangles. Serve warm.
SHRIMP TOASTS
Provided by Food Network
Yield Makes about 30
Number Of Ingredients 14
Steps:
- In a deep-fryer heat oil to 365 degrees. In a food processor combine next 9 ingredients; puree until a slightly chunky paste is formed. Using a rolling pin, flatten bread, one slice at a time. Spread 1 to 2 tablespoons of shrimp paste evenly over bread, and roll up in a tight cylinder; brush edge with a little beaten egg to seal and let dry while you make more cylinders.
- When all shrimp paste is used, cut each cylinder in thirds into small logs. Dip both ends of each log into egg, then into sesame seeds. Deep-fry logs, in batches, until golden-brown, about 2 to 3 minutes, turning several times with a metal spoon. Using a slotted spoon, remove shrimp toasts and drain on paper towels; keep warm while you fry remaining batches. Sprinkle with coarse salt and serve immediately.
SHRIMP TOAST
Provided by Emeril Lagasse
Categories main-dish
Time 45m
Yield 32 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
- Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
- To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.
TASTY SHRIMP TOAST
I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!
Provided by BlueHyacinth
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mince shrimp.
- Add water chestnuts, salt, sugar, 1 Tbls.
- cornstarch and 1 egg.
- Beat egg white and blend in 1 Tbls.
- cornstarch.
- Remove crusts from bread and cut into 4 triangles.
- Brush one side of bread with egg white mixture and then shrimp past.
- Fry shrimp side down in 375degree F.
- oil until golden.
- Carefully turn and brown bread side.
- Drain.
- Serve hot.
SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
BAKED SHRIMP TOASTS
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site.
Provided by Manami
Categories Spreads
Time 40m
Yield 40 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake 5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
More about "japanese shrimp toasts food"
SHRIMP TOASTS RECIPE - MING TSAI | FOOD & WINE
From foodandwine.com
Servings 32
- In a food processor, puree the shrimp with the egg until smooth. Add the butter, truffle oil, 1 1/2 teaspoons of salt and 1/4 teaspoon of white pepper and pulse until smooth with small bits of butter remaining. Stir in the jicama and the 1/2 cup of scallions.
- SpIn a large nonstick skillet, heat 1/8 inch of oil until shimmering. Spread 1/4 cup of the shrimp mousse on each slice of bread and sprinkle with sesame seeds. In batches, add the bread to the skillet, mousse side down, and cook over moderate heat until golden brown, about 2 minutes. Using a spatula, turn the toasts and cook until golden brown, about 1 minute. Transfer the toasts to paper towels to drain. Cut the toasts into quarters on the diagonal. Sprinkle the remaining 2 tablespoons of scallions on top and serve.
10 BEST JAPANESE SHRIMP RECIPES - YUMMLY
From yummly.com
HATOSHI (SHRIMP TOAST) | RECIPES | DINING WITH THE CHEF ...
From nhk.or.jp
SHRIMP TOAST RECIPE | FOOD & WINE
From foodandwine.com
JAPANESE SHRIMP TOASTS | MARTHA STEWART - MASTERCOOK
From mastercook.com
RESEP JAPANESE SHRIMP TOAST ALA YUMMY, SARAPAN SEHAT BUAT ...
From idntimes.com
SHRIMP TOAST | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
BAKED SHRIMP TOASTS RECIPE - FOOD NEWS
From foodnewsnews.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
CRISPY SHRIMP TOAST | WHOLE FOOD MAG
From wholefoodmag.com
HOW TO MAKE SHRIMP TOAST WITH KRIS YENBAMROONG | FOOD ...
From msn.com
SHRIMP TOAST | SHRIMP TOAST, TOAST RECIPES, FOOD
From pinterest.com
SHRIMP TOAST RECIPE BY TOMMY.GERSHEY | IFOOD.TV
From ifood.tv
SESAME SHRIMP TOASTS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP TOAST: A CHINESE TAKEOUT CLASSIC - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP TOAST RECIPE (SHALLOW-FRIED) | KITCHN
From thekitchn.com
114 JAPANESE FOOD TOASTS PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
JAPANESE SHRIMP TOAST
From celex.kku.ac.th
SHRIMP TOASTS FROM ROOTS: THE DEFINITIVE COMPENDIUM BY ...
From app.ckbk.com
JAPANESE SHRIMP TOASTS
From pinterest.ca
SHRIMP TOAST RECIPE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
ASIAN SHRIMP TOAST RECIPE | RECIPES.NET
From recipes.net
NORI-SESAME SHRIMP TOASTS : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
SHRIMP TOAST - WIKIPEDIA
From en.wikipedia.org
SHRIMP TOAST (EXTRA CRISPY AND NON-GREASY!) - RASA MALAYSIA
From rasamalaysia.com
SHRIMP TOAST - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
SHRIMP TOAST - A FOOD LOVER'S BLOG
From blythesblog.com
SHRIMP TOAST - NO RECIPES
From norecipes.com
10 BEST JAPANESE SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
GINGERY SHRIMP TOASTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY SHRIMP TOAST RECIPE - HOW TO MAKE SHRIMP TOAST
From delish.com
SHRIMP TOAST RECIPE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
SHRIMP TOAST - MISSION FOOD ADVENTURE
From mission-food.com
FOOD WISHES VIDEO RECIPES: CREAMY GARLIC SHRIMP TOAST – IT ...
From foodwishes.blogspot.com
SHRIMP TOAST - WIKIMILI, THE BEST WIKIPEDIA READER
From wikimili.com
EASY BAKED SHRIMP TOAST APPETIZER - A PEACHY PLATE
From apeachyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love