German Applesauce Meatloaf Food

GERMAN APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350℉ (180℃). Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10 to 15 minutes. Turn the loaf out of the pan. Slice and serve.

CRAZY GERMAN APPLESAUCE MEATLOAF

Steps:

• 1. In a large bowl, combine all ingredients and mix well.
• 2. Place meatloaf mixture in a lightly oiled 9x5x3-inch loaf pan.
• 3. Bake for 1-1/2 to 2 hours in a preheated 350-degree oven.
• 4. Let cool for 10 to 15 minutes. Turn the meatloaf out of the pan. Slice and serve.

YES, VIRGINIA THERE IS A GREAT MEATLOAF

Steps:

• Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
• ENJOY!
• *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
• **Recipe should be"plump" from the addition of the milk or Half & Half.
• It should NOT be runny.
• ***A second batch of sauce served hot is good to serve with the meatloaf.
• Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

CROCK POT APPLESAUCE

Steps:

• Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
• Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

APPLESAUCE MEATLOAF

Steps:

• Combine meat ingredients well.
• Shape into a round loaf in 8x8x2 pan.
• Made a crater or well in center of meat loaf.
• Mix the sauce ingredients- pour into depression.
• Bake at 350 for 1 hour.

GERMAN MEATLOAF

Steps:

• Mix all ingredients together and place in abaking 8" x 10" baking dish.
• Bake at 350 degrees for 1 1/2 hours.
• Serve with baked potato or homemade noodles.

GERMAN APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Oil or spray a loaf pan.
• Mix everything. Put in pan.
• Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

APPLESAUCE MEATLOAF

Steps:

• Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
• Press apple rings into top of loaf.
• Brush with glaze made by mixing brown sugar, cloves& water.
• Bake at 350 for 1 hour& 15 minutes.
• Let stand 5 minutes before serving.

APPLESAUCE MEATLOAF

Steps:

• Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
• Make a depression in the middle of the loaf.
• Combine filling ingredients& pour into depression in loaf.
• Bake at 350 for one hour.
• If necessary, pour off grease before serving.

GERMAN APPLESAUCE MEATLOAF

Steps:

• 1. Preheat oven to 350.
• 2. Lightly oil a 9x5x3\" loaf pan.
• 3. In a large bowl, combine all ingredients and mix well.
• 4. Place the meatloaf mixture in the prepared pan.
• 5. Bake for 1 1/2 to 2 hours.
• 6. Let cool 10-15 minutes.
• 7. Turn the loaf out of the pan.
• 8. Slice and serve.

MOIST APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 F.
• Lightly grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
• Pat the meatloaf mixture into the prepared loaf pan.
• Bake the meatloaf in the preheated oven for 1 1/2 hours.
• If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
• The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
• Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.

CRAZY GERMAN APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 degrees F. Lightly oil a 9x5x3" loaf pan.
• In a large bowl, combine all ingredients and mix well.
• Place the meatloaf mixture in the prepared pan.
• Bake for 1 1/2 to 2 hours.
• Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve.