Cheesy Southwest Pasta Salad Food

SOUTHWESTERN PASTA SALAD

Southwestern Pasta Salad image

I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it's now among the most-requested dishes. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1/2 cup fresh lime juice
1/4 cup olive oil
2 teaspoons ground cumin
2 garlic cloves, minced
1 tablespoon salsa
1 tablespoon white wine vinegar
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 package (16 ounces) uncooked spiral or cavatappi pasta
1-1/2 cups fresh or frozen whole kernel corn, thawed
1 can (15 ounces) black beans, rinsed and drained
1 cup cherry tomatoes, halved
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 small green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 small red onion, finely chopped
1/2 cup coarsely chopped fresh cilantro, divided
1 medium ripe avocado, peeled and sliced

Steps:

In a small bowl, whisk the first 8 ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water., In a large bowl, mix pasta, corn, beans, tomatoes, olives, peppers, onion and 1/4 cup cilantro. Pour dressing over salad; toss to coat. Refrigerate until serving., Just before serving, top with avocado and the remaining cilantro.

Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

CREAMY, CHEESY PASTA SALAD

Creamy, Cheesy Pasta Salad image

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

Steps:

Gently toss all the salad ingredients together in a large bowl.
Set aside.
For the dressing, combine the mayonnaise and milk.
Then add the sugar and vinegar.
Stir well, and season with salt and pepper to taste.
Pour the dressing over the salad, and toss gently to combine.
Refrigerate at least 2 hours Overnight is even better.

CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE

Creamy Southwest Ranch Pasta Salad Recipe image

This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.

Provided by Sommer Collier

Categories Appetizer Salad Side Dish

Time 23m

Number Of Ingredients 14

Ingredients

1 pound small pasta (we used fusilli)
15 ounce black beans (drained)
1 pint grape or cherry tomatoes (halved)
1 cup frozen corn (thawed)
1 red bell pepper (seeded and chopped)
½ cup chopped red onion
½ cup chopped cilantro
3 ounce sliced black olives (drained)
1 jalapeno (seeded and diced (optional))
1 cup thick creamy ranch dressing
2 tablespoons fresh lime juice
½ teaspoon chili powder
¼ teaspoon ground cumin
Salt and pepper

Steps:

Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
Meanwhile chop all necessary ingredients.
Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
Mix the dressing into the pasta salad and gently stir until well coated.
Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)

Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g

CHEESY SOUTHWEST PASTA SALAD

Cheesy Southwest Pasta Salad image

Shredded cheddar and black beans give this easy-to-make pasta salad its Southwest-style appeal. Add chopped cilantro and serve chilled.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Peppercorn Ranch Dressing
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
4 cups cooked small shaped pasta
1 cup black beans, rinsed
8 green onions, sliced
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh cilantro

Steps:

Mix dressing and salsa until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g

SOUTHWEST PASTA SALAD

Southwest Pasta Salad image

Did someone say tortellini and black beans? Don't mind if we do. Let's make a cheesy corn and pasta salad with some serious Southwest flavor!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) dried cheese tortellini, uncooked
1 can (15.5 oz.) black beans, rinsed
1 red pepper, chopped
1 cup frozen corn, thawed
1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 1/2-inch cubes
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Cook pasta as directed on package, omitting salt; drain. Cool.
Combine beans, vegetables and cheese in large bowl.
Add pasta and dressing; mix lightly.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 2 g, Protein 7 g

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