Old Fashioned Seafood Salad

EASY CLASSIC SHRIMP SALAD

Easy Classic Shrimp Salad image

Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.

Provided by Doug DuCap

Categories Appetizer Brunch Dinner Entree Lunch Salad

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound extra small cooked shrimp (peeled; see Kitchen Notes below)
1 cup celery (finely chopped)
2 tablespoons sweet onion (finely chopped )
2 tablespoons dill pickle (finely chopped)
1/4 teaspoon black pepper
Optional: 1/8 teaspoon cayenne pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 to 1 cup fresh white bread crumbs (see Kitchen Notes below)

Steps:

Enjoy.

Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g

OLD FASHIONED SEAFOOD SALAD

Old Fashioned Seafood Salad image

My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.

Provided by Barefoot Beachcomber

Categories German

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 lb white fish fillet (fresh or frozen)
1/2 cup water, hot
4 large eggs, hard cooked
2 dill pickles
1 tablespoon capers
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
1 large egg, hard Cooked
4 beets, cooked and sliced

Steps:

Melt butter in a frypan.
Place fish in frypan and pour hot water over fish.
Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
Meanwhile slice the 4 hard cooked eggs and the pickles.
Drain fish, cool and cut into cubes.
Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
In a separate bowl gently mix fish, egg and pickle slices and capers.
Arrange fish mixture in individual dishes and spoon salad sauce over tops.
Chill for 30 minutes.
To garnish, cut remaining egg into eight pieces and chop beet slices.
Arrange garnish on each serving. Serve immediately.

Nutrition Facts : Calories 256.1, Fat 11.7, SaturatedFat 4.8, Cholesterol 319.4, Sodium 879, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 29.9

SEAFOOD SALAD

Seafood Salad image

A retro classic, this old-fashioned seafood salad recipe comes together in just 10 minutes!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 10m

Number Of Ingredients 7

Ingredients

16 ounces imitation crab
½ cup mayonnaise
1 stalk celery, diced
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
½ teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g

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