THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
YUMMY GROUND TURKEY DOGGIE MEATLOAF
I love this recipe for making dog food for my girls, Cleo (Carolina Dog) and Dixie (Beagle mix). This recipe makes enough to last my two dogs about one week and they absolutely love it! My vet told me that he thought that they were getting what they need with this recipe, but that I could add a supplement twice a week, if I wanted. I also add fish oil with omega 3 once daily. Just snip the end of the gelcap and squeeze contents over food before serving. My girls think that this is very yummy!
Provided by Elaine Bovender @Elaine55
Categories For Pets
Number Of Ingredients 4
Steps:
- 1. In a large stock pot, cook rice until tender and water is absorbed and set aside to cool. When cool, mix in ground turkey. Preheat oven to 350 degrees.
- 2. Place eggs (including shells) in a blender and puree until shells are finely ground. Puree cooked vegetables. Add eggs and vegetables to rice mixture and mix thoroughly.
- 3. Spray four 9X13 casserole dishes with cooking spray. You may need a 5th casserole dish, but it can be a smaller one. Place mixture in casserole dishes and shape into loaves. Bake at 350 for 1 to 1 1/2 hours.
- 4. Allow meat loaves to cool. Crumble into pieces and put into six to seven 8 cup plastic containers or you may use gallon sized freezer bags. You may use what you need and freeze the rest to use as needed.
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
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