Snickerdoodle Cookies Soft Chewy Food

SOFT SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 350°F.
• Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
• Combine flour, cream of tartar, baking soda and salt in a separate bowl.
• Blend dry ingredients into butter mixture.
• Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
• Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
• Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
• Coat by gently rolling balls of dough in the sugar mixture.
• Place on chilled ungreased cookie sheet, and bake 10 minutes.
• Remove from pan immediately.

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY

Steps:

• In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
• Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
• Add the sugar and brown sugar and mix until well incorporated.
• Add the eggs and stir until thoroughly incorporated.
• Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
• Cover with plastic wrap and chill.
• Preheat the oven to 375˚F (190˚C).
• Using your hands roll dough into ping pong sized balls.
• Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
• Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
• Allow to cool and serve.
• Enjoy!

SOFT AND CHEWY SNICKERDOODLE COOKIES

Steps:

• Beat butter and shortening in a large bowl until creamy and smooth.
• Add in eggs one at a time beating after each addition.
• In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
• Beat 1/2 of the dry mixture into the wet mixture.
• Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
• Refrigerate dough uncovered for 30 minutes.
• Preheat oven to 375*.
• Combine sugar and cinnamon in a small bowl.
• Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
• Bake for 10 minutes.
• Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.

SNICKERDOODLE COOKIE RECIPE

Steps:

• In a mixing bowl whisk together flour, baking soda, cream of tartar and salt for 20 seconds, set aside.
• In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, 1 cup granulated sugar and brown sugar until combined.
• Mix in egg then blend in egg yolk and vanilla. Add in flour mixture and mix just until combined.
• In a small bowl whisk together 2 1/2 Tbsp granulated sugar with the cinnamon.
• Scoop dough out 2 Tbsp at a time and shape into balls. Roll each cookie dough ball in the cinnamon sugar mixture to thoroughly coat.
• Transfer to plates, cover and chill 30 minutes to 1 hour (so cookies spread less). Preheat oven to 350 degrees during last 15 minutes of cookies chilling.
• Transfer 12 dough balls to a 18 by 13-inch baking sheet lined with parchment paper or a silicone liner, spacing them 2-inches apart (keep remaining chilled).
• Bake cookies in preheated oven 9 - 10 minutes, or until nearly set but centers are soft (they should appear slightly under-baked).
• Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Repeat with remaining dough balls. Store cookies in an airtight container.

SOFT 'N CHEWY SNICKERDOODLES

Steps:

• Preheat oven to 400°F.
• Mix shortening, sugar, and eggs.
• Sift dry ingredients, stir into first mixture.
• Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
• *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
• Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.