Cockeyed Cake Food
COCKEYED CAKE
This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.
Provided by Tiggrr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
- Sift into greased 9x9x2" pan.
- Make 3 holes in the mixture.
- Pour oil in one, vinegar in the next and vanilla in the last.
- Pour cold water over all.
- Beat until nearly smooth and no flour shows.
- Bake at 350 degrees for 30 minutes.
COCKEYED CAKE, MOM'S
Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
- 2. Missing Direction: put other ingredients listed into trenches before pouring water on top...
COCKEYED CAKE WITH SUGAR TOPPING
Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2
WACKY CAKE
This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
Provided by Trish Hall
Categories dessert, side dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
- Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 29 grams, TransFat 0 grams
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