ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
INCREDIBLE BAKED MEATBALLS
This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.
Provided by YnkyGrlDwndr
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients with hands.
- Form into golfball sized meatballs.
- Bake at 350 degrees for 30 minutes.
BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
FAST AND FRIENDLY MEATBALLS
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g
EASY OVEN MEATBALLS
I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them. Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use. Just pull out whatever amount you'll need to feed the crew. Don't be scared about the lengthy instructions. The end bits are ideas for using the finished meatballs. And you know how I like to ramble ;-)
Provided by ThatBobbieGirl
Categories Meat
Time 50m
Yield 96 meatballs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine milk, onion, eggs and salt.
- Stir in bread crumbs and let stand for 5 minutes.
- Crumble in the ground meat, and mix thoroughly with your hands.
- Threaten to touch someone with your gross meat-covered hands (optional).
- Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter.
- Place on baking pans and bake for 20 to 30 minutes, or until done- if you're not sure, cut one in half to check.
- If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.
- Let's be careful out there.
- Of course, using lean meat is the healthiest, but if the meat you're using is particularly fatty, I have found that baking the meatballs on a rack placed over a broiler pan or other shallow pan will allow most of the fat to drip away.
- If you do this, it's best to put a little water in the bottom of the pan or the fat may start to smoke.
- I do this in the oven, not the broiler.
- If you do try broiling meatballs, let me know how it turns out, for you are braver than I.
- MEATBALLS TO DIE FOR- This is an idea my husband came up with.
- Put your already baked meatballs in a baking dish.
- The more shallow the pan, the shorter time this will need to bake.
- Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup.
- Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.
- Pour the soup mixture over the meatballs evenly.
- Bake this at 350 for about an hour.
- You want the sauce to get real thick and rich.
- We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.
- I have also made it in a crockpot, cooking it on low for about 8 hours.
- Cooking on high turns this to mush.
- Still tastes good, but not pretty for serving to guests.
- This dish has been taken to many potlucks and served to guests numerous times, and there has never once been any leftovers-- so I can't say how it tastes re-heated!
- OTHER IDEAS Of course, it goes without saying (but I sometimes tend to state the obvious) that these are a perfectly easy way to make spaghetti and meatballs.
- Make your sauce (or open the jar) and gently heat the meatballs with the sauce.
- Using that same sauce, or using pizza sauce, or barbecue sauce, serve the meatballs on Hoagie/Submarine/Poorboy/Grinder8Ô (Insert Appropriate Regional Term Here) Rolls, with sauce and cheese of your choice.
- Heat in a sweet and sour sauce and serve on toothpicks as hors d'oerve (horse doovers?) or over steamed rice.
- A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce.
- Warm meatballs in this mixture, or use my Bobbie-Q Sauce recipe, and serve over in sandwich rolls, or over hot cooked rice, potatoes or noodles.
- On a hors d'oerve buffet, you can serve plain hot meatballs with an assortment of sauces for dipping.
- Provide toothpicks and small plates.
- As you can see, Easy Oven Meatballs in your freezer mean quick and easy meals!
- You'll come up with plenty more ideas to use these versatile, mildly seasoned morsels.
OVEN BAKED MEATBALLS
These oven baked meatballs are quick and easy to make. Baking them frees up your attention for any sides you want to serve with dinner! It's also a great way to make a large amount of meatballs for a crowd. They have the best flavor, keep their shape and brown evenly in the oven. We love adding these to tomato sauce over pasta, or pairing them with potato wedges and a dip!
Provided by Nora from Savory Nothings
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Mix ingredients: Place all ingredients in a large bowl. Using a hand mixer with the dough hooks attached, mix the ingredients together very well.
- Shape meatballs: Once the mix is kneaded thoroughly, scoop out about 2-teaspoon-sized balls of meat. Cup the meat between your palms and roll it into a tight ball. Place the meatballs in a single layer on a lightly oiled baking sheet.
- Bake: Preheat the oven to 425°F. Bake the meatballs for around 10 minutes, or until they're evenly browned on the outside and no longer pink in the middle. Do not overbake them, or they will be dry.
Nutrition Facts : Calories 352 kcal, Carbohydrate 9 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 318 mg, Sugar 1 g, ServingSize 1 serving
THE BEST BAKED MEATBALLS
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won't be able to eat just one.
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. Serve hot.
Nutrition Facts : ServingSize 1 meatball, Calories 88 kcal, Carbohydrate 3 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 220 mg
HOW TO BAKE MEATBALLS
You'll love this little trick for making baked meatballs just as crispy and amazing as pan fried.
Provided by Jamie Silva
Categories Entrée
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray. Set aside.
- In bowl, combine ground meats, breadcrumbs, egg, onion, parsley, salt, and pepper. Mix thoroughly.
- Shape the mixture into 1 inch balls and place them on the prepared baking sheet. Bake until no longer pink inside, about 18-20 minutes.
- Turn on the broiler. Place the pan of meatballs 6-8 inches from the heat source and broil until brown and crisp, 4-5 minutes. Flip and brown the other side also. Remove from oven.
Nutrition Facts : ServingSize 3 meatballs, Calories 221 calories, Sugar 1.4 g, Sodium 470 mg, Fat 10.2 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 10.2 g, Fiber 1 g, Protein 21.3 g, Cholesterol 95.2 mg
JUMBO HOMEMADE MEATBALLS
Are these truly Jumbo Homemade Meatballs? Or are they tiny, round meatloaves? Something to ponder as you dig in to these homemade meatballs.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
- Place on greased baking sheet; spread with ketchup.
- Bake 30 min. or until done (160ºF).
Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1280 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 6 g, Protein 35 g
HEALTHY MEATBALL BAKE
These healthy meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. Slide some cooked whole wheat pasta into this bake if you want an all-in-one meal. Equipment and preparation: For this recipe you will need a hand-held blender or food processor. This meal, if served as six portions, provides 305kcal, 25g protein, 21g carbohydrate (of which 10g sugars), 12g fat (of which 5g saturates), 4g fibre and 0.5g salt per portion.
Provided by Justine Pattison
Categories Main course
Yield Serves 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Heat the oil in a large, heavy-based saucepan, add the onion and sweet potato and fry gently for 4-5 minutes, stirring regularly, until the onion has softened and is beginning to brown. Add the garlic and fry for 1-2 minutes, stirring regularly.
- Add the remaining sauce ingredients and 500ml/17fl oz water and stir well to combine. Season with salt and pepper. Bring to the boil, then simmer for 18-20 minutes, stirring regularly, until the vegetables are very soft.
- Meanwhile, put the bread in a large bowl. Pour over the milk and set aside for a few minutes until the milk has soaked into the bread.
- Add the onion and carrot. Squeeze any excess moisture from the courgette and add along with the mince and egg yolk. Mix all of the ingredients until thoroughly combined. Season well with pepper, then mix again.
- Roll into 24 small balls, arranging them in the bottom of a shallow, 2 litre/3½ pint ovenproof dish. Bake for 18-20 minutes, or until lightly browned. Drain off any liquid that has collected in the bottom of the dish.
- When the sauce is ready, remove the bay leaf. Using a hand-held blender, blitz the sauce until smooth.
- Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted and browned and the sauce is bubbling. Serve immediately with cooked pasta, rice or even mashed potatoes.
Nutrition Facts : Calories 305kcal, Carbohydrate 21g, Fat 12g, Fiber 4g, Protein 25g, SaturatedFat 5g, Sugar 10g
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