BAKED APPLES WITH MARZIPAN
Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding.
Provided by I ♥ Food!!
Categories World Cuisine European German
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
- Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.
- Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 31.3 mg, Sugar 20.3 g
BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN
This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
- Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
- Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
- Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 25.2, Fiber 3.5, Sugar 19.4, Protein 0.8
BAKED APPLE CAKE
Do you like baked apples? Do you like cake? Then you will love this treat. This cake will make a wonderful dessert or a different treat for an afternoon break. I use very small apples for this cake. I love the baked apples flavours in combination with a more dry texture of the cake. The cake is not overly sweet and will take up any juices from the apples. The taste of the slightly tart apples, which are still a bit firm after baking and the fluffy texture of the cake is great. The apples are stuffed with my favorite combination of marzipan, raisins and rum. If you want to make it for kids, you can sub the rum (see note on this). Hope you enjoy it as much as I do.
Provided by Thorsten
Categories Dessert
Time 45m
Yield 3 pieces
Number Of Ingredients 14
Steps:
- Preheat oven (355 F, 180 C). Grease baking form (see NOTE on baking form).
- Mix together Marzipan, raisins and rum. Core apples and remove seeds. Stuff apples with marzipan raisins mixture. Third the cinnamon stick lengthwise. Stick the cinnamon sticks into the apples.
- Mix butter, caster sugar, cinnamon and salt until creamy. Add egg and mix well. Add almonds and mix well.
- Mix flour and baking powder and add gradually to the butter mixture and mix. Fill dough into baking form. Place apples onto the dough.
- Bake for about 25 minutes until cake is golden and done. Cake is done, when an inserted tooth prick comes out clean.
- Let cool for 5 minutes in the form, then take the cake out of the form, dust with caster sugar.
- Serve it warm or completely cooled.
- NOTE on Baking Form: I use a pound cake form (3.5 x 9.5 inches). The amount of ingredients is based on this size. You can use any other square baking form. A round baking form would also work. The dough should only cover the bottom of the baking form. It will rise during baking, but should not reach more than half of the height of the apples. If you use another sized baking form adapt the amounts of ingredients and apples to your needs. If you use a pound cake form, it is a bit tricky to get the cake out of the form. Stuff some paper towels loosely around the apples, then turn the form carefully. The paper towels will prevent that the cake will brake apart.
- Note on Rum: when baking for kids you can sub the rum by water and other flavourings like vanilla or cinnamon.
Nutrition Facts : Calories 454.9, Fat 23.4, SaturatedFat 10.8, Cholesterol 102.7, Sodium 433.9, Carbohydrate 55.6, Fiber 5.7, Sugar 30.5, Protein 7.5
CRANBERRY & MARZIPAN BAKED APPLES
A new take on baked apples, great served with clotted cream or custard
Provided by Mary Cadogan
Categories Dessert, Snack, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
- Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
- Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
More about "baked apples with marzipan food"
BAKED APPLES WITH MARZIPAN AND BUSH HONEY RECIPE : SBS …
From sbs.com.au
5/5 (2)Servings 4Cuisine AustralianCategory Dessert
BAKED APPLES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 6
BAKED APPLES WITH MARZIPAN AND PECANS | BAKE TO THE …
From baketotheroots.de
Total Time 35 mins
MARZIPAN APPLES - ALL RECIPES
From fromballymaloewithlove.com
VEGAN APPLE OATMEAL WITH MARZIPAN - VE EAT COOK BAKE
From veeatcookbake.com
5/5 (8)Category BreakfastCuisine WorldTotal Time 20 mins
- In a pan, add the apple pieces and a tablespoon of maple syrup and fry this briefly on medium heat until it caramelizes.
- Shape the marzipan into small balls and distribute on the porridge. You probably won't be using all of this.
MARZIPAN STUFFED BAKED APPLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
5/5 (15)Category DessertCuisine GermanTotal Time 50 mins
BAKED APPLE WITH MARZIPAN RECIPE - GOOD FOOD
From goodfood.com.au
Servings 1Total Time 1 hr 30 minsCategory Dessert
- Preheat the oven to 190°C (375°F/Gas 5). Grease a deep 1 litre (35 fl oz /4 cup) capacity ovenproof dish.
- Peel the top one-third of each apple, then, using an apple corer, remove the cores. Place the apples in the prepared dish.
- Combine the marzipan and mixed peel and place a quarter of the mixture in each apple cavity, pressing it in firmly. Spoon the chocolate into each apple, pressing it in firmly, then top with the remaining marzipan mixture, pressing to mound the mixture on the top of each apple. Press in the almonds.
- In a small saucepan, combine the butter, 2 tablespoons water, honey and amaretto or brandy and stir over a low heat until boiling. Spoon the mixture over the apples.
BAKED APPLES WITH MARZIPAN AND CRANBERRY - GERMANFOODS.ORG
From germanfoods.org
Servings 4Category Dessert
- Using an apple corer, remove each apple's core. Use the corer to carve out a wider hole. Using the tip of a paring knife, score around the middle of each apple. This will help the apples keep their shape while baking.
- Preheat oven to 325 degrees F. Place currant jelly in a saucepan, and cook on low heat, letting it thin to a syrupy consistency. Stir in cranberries, letting them barely cook for a minute or so. Stir in 1/2 teaspoon cinnamon and nutmeg. Let mixture cool and become firm.
- Press a bit of marzipan into each apple cavity. Spoon in some cranberry mixture. Add more marzipan, then more cranberry mixture and so on until cavities are filled, letting cranberry mixture be on top. Bake 45 minutes to 1 hour, basting every 15 minutes with pan juices, until skins are lightly wrinkled and flesh is soft.
- Stir together sour cream, confectioners' sugar and remaining cinnamon; serve this mixture alongside apples.
GERMAN BAKED MARZIPAN COOKIES ... - FOOD AND JOURNEYS
From foodandjourneys.net
Category DessertCalories 84 per servingTotal Time 50 mins
BAKED APPLES WITH BLUE CHEESE AND MERINGUE TOPPING | CASTELLO
From castellocheese.com
- Cut the Castello Organic Blue cheese into small pieces and mix well with the marzipan, almonds and basil.
- Cut the apples into halves and remove the core. Cut a thin slice off the ‘round cheek’ of the apples so they stand more securely. Place the halved apples on a baking sheet lined with grease-proof paper and spread the cheese & marzipan filling on the apples’ cut side.
- Beat the egg whites until soft peaks form. Add sugar and beat for 1-2 minutes more until stiff peaks form.
- Spread the meringue on top of the cheese filling and bake the apples in the middle of the oven for ½ hour at 150°C. Garnish with the almond slivers and basil leaves. Serve immediately.
MARZIPAN-FILLED BAKED APPLES - WAITROSE
From waitrose.com
Servings 6Calories 326 per servingTotal Time 55 mins
BAKED APPLES WITH CRANBERRY & MARZIPAN CRUMBLE - FOOD
From waitrose.com
4/5 (7)Total Time 40 minsServings 4Calories 361 per serving
PERFECT BAKED APPLES RECIPE - BAKING FOR HAPPINESS
From baking4happiness.com
Total Time 45 minsCalories 297 per serving
10 BEST BAKING MARZIPAN RECIPES | YUMMLY
From yummly.com
4/5 (1)
BAKED APPLES STUFFED WITH MARZIPAN RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Category DessertServings 4Total Time 55 mins
BRATäPFEL (GERMAN BAKED APPLES) AND VANILLA SAUCE RECIPE ...
From esterkocht.com
Cuisine European, GermanCategory DessertServings 4Total Time 50 mins
EASY RECIPES - ANGIE'S ONTARIO
From angiesontario.ca
BAKED APPLES RECIPE, GRANDMA’S TRADITIONAL BRATAPFEL WITH ...
From pinterest.ca
BAKED APPLES WITH MARZIPAN AND CIDER CREAM | BAKED APPLES ...
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
VEGAN BAKED APPLE CRUMBLE WITH MARZIPAN CRUMBLES
From zuckerjagdwurst.com
BAKED APPLES FILLED WITH MARZIPAN - PINTEREST.CO.UK
From pinterest.co.uk
CRANBERRY MARZIPAN BAKED APPLES RECIPES
From tfrecipes.com
MARZIPAN BAKED APPLES WITH VANILLA SAUCE
From bosskitchen.com
BAKED APPLES WITH MARZIPAN | SUMMER RECIPES
From summerrecipes.wordpress.com
PIN ON FOOD
From pinterest.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN BAKED APPLES ...
From worldbesteuropeanrecipes.blogspot.com
OATMEAL MARZIPAN STREUSEL STUFFED BAKED LADY APPLES WITH ...
From diaryofamadhausfrau.com
CHRISTMAS APPLES WITH MARZIPAN RECIPES
From tfrecipes.com
BAKED APPLES FILLED WITH MARZIPAN • GERMAN RECIPES | BAKED ...
From pinterest.com
GERMAN BAKED APPLES - WIKIPEDIA
From en.wikipedia.org
CRANBERRY & MARZIPAN BAKED APPLES RECIPE
From crecipe.com
BAKED APPLES | WITH RASINS AND MARZIPAN | SO GOOD …
From youtube.com
JAM & CO: BAKED APPLE WITH MARZIPAN | CHEF READER
From chefreader.com
MARZIPAN ROLL STUFFED BAKED APPLES - BASIC SWEET YEAST ...
From velvetandvinegar.com
GERMAN RECIPES FOR CHRISTMAS DINNERS AND HOLIDAY PARTIES ...
From germanfoods.org
DESSERTS – ANGIE'S ONTARIO
From angiesontario.ca
BAKED APPLES STUFFED WITH SWEET CHRISTMAS MINCEMEAT ...
From travel-gourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love