Peach Dumplings Recipe 415 Food

PEACH DUMPLINGS

Steps:

• Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

PEACH DUMPLINGS

Steps:

• Peel and pit peaches.
• Cut both peaches into 8 slices.
• Roll each peach slice in a crescent roll.
• Place in a 9 X 13 inch buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour entire mixture over peaches.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve over ice cream, and spoon sauce over the top of each individual dish.

CRESCENT ROLL PEACH DUMPLINGS

Steps:

• Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
• Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
• Bake at 350 for 30 minutes.

AMISH PEACH DUMPLINGS

Steps:

• Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
• Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
• Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

SKILLET PEACH DUMPLINGS

Steps:

• Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
• Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
• Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

NANA EDITH'S PEACH DUMPLINGS

Steps:

• Stir together flour, eggs and four tablespoons of the cream until a stiff dough forms, just holds together.
• Add more cream ONLY if the dough isn't holding together.
• Mix in salt, sugar & the melted butter.
• Knead on floured board until smooth, about 8-10 times.
• Cover with a warm bowl and let rest for 1/2 hour.
• Put a LARGE pot of lightly salted water on to boil.
• Wash and dry peaches, but DO NOT PEEL OR PIT!
• After dough has rested, cut into four equal pieces.
• Flatten& stretch each piece of dough around one peach.
• Make sure entire peach is covered& there are no holes!
• Place dumplings in boiling water, cover & cook for 20 minutes.
• Remove with slotted spoon, drain well & put each peach in its own bowl.
• Split the dumplings with two forks.
• We leave the pits in for presentation, but they can be taken out.
• Drizzle each dumpling with cinnamon sugar & clarified butter to taste.

PEACH DUMPLINGS

Steps:

• Preheat oven to 400°F.
• Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12" x 12" square. Slice into four evenly sized squares.
• Remove skins from peaches, slice in half and remove pits. Set aside.
• In a small mixing bowl, combine brown sugar, sugar, butter, vanilla, cinnamon and nutmeg. The mixture will be crumbly.
• Into one half of each peach, spoon 1 tbs. of the sugar & spices mixture into where the peach pit once was. Sandwich with other half of peach.
• Place peach onto one puffed pastry square. Gently fold each corner to the top-center of each peach. Repeat with each peach.
• In a small bowl, combine sugar and cinnamon.
• With a pastry brush, brush melted butter over each pastry-covered peach. Then dust each with sugar. Sprinkle cinnamon-sugar over each peach.
• Bake for 30 - 40 minutes or until lightly browned and crispy.

PEACH POTATO DUMPLINGS

Steps:

• Cook potatoes over medium heat until tender.
• Drain, then put through ricer or mash.
• Place the riced potatoes onto a large clean work surface.
• Crack the egg over the top.
• Start to gradually add the flour and work in by hand making a nice stiff dough.
• You may not need all the flour or may need to add a little more it takes a while to work flour inches.
• Let the dough rest for a minute before rolling.
• Take half the dough and roll the dough out to 1/4 inch thickness on a lightly floured surface.
• Cut the dough into 8x8 inch squares- larger or smaller depending on the size of your peaches.
• Repeat the same with the other half of dough.
• Wrap each peach in a square of dough.
• Make sure all the seams are sealed by pinching them.
• Bring a large pot of water to a boil.
• Place the peach dumplings into the water 3 to 4 peaches per pot.
• Boil for 20 minutes, stir after 10 for even cooking.
• Remove from water using tongs or a large slotted spoon.
• Melt butter and brown sugar.
• To serve, place a peach dumpling onto a plate, and cut it up.
• Remove the pit, and sprinkle with melted butter, sugar and pour on some cream.
• Enjoy.
• Note: These can be frozen whole.
• To reheat cut up remove the pit saute in butter.
• Taste even better than the first time.

PEACH DUMPLINGS

Steps:

• Butter 8x8 inch baking dish.
• Preheat the oven at 350°F.
• Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
• Roll each peach slice in a crescent roll and place in a buttered dish.
• Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan (not over the rolls).
• Bake for 30-40 minutes, or until they become golden brown.
• You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
• Serve warm.

PEACH DUMPLINGS

Steps:

• In a 350 degree oven, melt butter in a 13x9 pan.
• In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.
• In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.
• Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.
• Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4" thick.
• In another large bowl, toss peaches, cinnamon and nutmeg, spoon 3 cups of the peach mixture on top of melted butter in baking dish.
• Spoon the remaining 2 cups of peach mix. over dough and roll dough into a spiral, starting from the long side and pinch to seal.
• Cut into 12 one inch rolls, arrange rolls, cut side down over the peaches in baking dish.
• Carefully pour sugar syrup mix around rolls (this will look like too much liquid, but will absorb during baking.
• Bake 45 minute at 350 degrees and cool on a wire rack for 30 minute and serve warm in dishes with vanilla ice cream.