EASY PEACH DUMPLINGS (+VIDEO)
These Easy Fresh Peach Dumplings are made with crescent rolls, fresh peaches, cinnamon, butter, sugar and lemon lime soda. You won't believe the amazing flavor!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
- Cut each peach into quarters (you should end up with 8 slices total). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes below)
- Unroll tube of crescent rolls and separate into 8 pieces.
- On each roll, sprinkle with a pinch of cinnamon.
- Add one peach slice to the larger end of the crescent roll. Roll it up into a little bundle and tucking in the ends. Continue with the rest of the rolls the same way.
- Place all 8 dumplings into prepared baking dish.
- In a bowl, whisk together melted butter with sugar, vanilla extract and flour.
- Pour butter mixture on top of crescent rolls bundles.
- Then pour soda around the edges and in between the crescent rolls.
- Sprinkle tops with a bit more cinnamon.
- Bake in preheated oven for about 35-40 minutes.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 304 kcal, Carbohydrate 37 g, Protein 2 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 31 mg, Sodium 326 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
EASY PEACH DUMPLINGS
These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!
Provided by Amy
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
- Separate the crescent dough into 8 triangles.
- Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
- In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
- Drizzle butter mixture over the dough.
- Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
- Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
- Serve for dessert with some vanilla ice cream or a very decadent breakfast!
Nutrition Facts : Calories 181 kcal, Carbohydrate 32 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 225 mg, Sugar 23 g, ServingSize 1 serving
FRESH PEACH DUMPLINGS
Steps:
- Preheat oven to 375 degrees F.
- Combine the cinnamon, 1/3 cup of sugar, brown sugar and flour. With a pastry blender mix in the butter until it resembles coarse meal.
- Roll out the chilled puff pastry dough on a lightly floured surface to a 1/8 inch thickness. Cut the dough into six 7 inch squares. Place on a baking sheet and refrigerate.
- Blanch the peaches for 10 seconds in rapidly boiling water. Remove and drain. Peel the peaches, split in half, and remove the pits. Toss the halves in lemon juice and then in the cinnamon mixture. Reassemble the peach halves with the remaining cinnamon mixture in the cavity.
- Remove baking sheet from refrigerator. Place a peach in the center of each square of dough. Paint the edges of the dough with cold water. Bring the points of the square together at the top and pinch the seams together to seal.
- Paint the dumplings with the beaten egg. Sprinkle with the 2 teaspoons of sugar (use crystal sugar for these two tablespoons if you have it available). Prick a few holes around the top to allow steam to escape. Bake for about 40 minutes or until the peaches are tender and the pastry has browned. When dumplings are done, remove from the baking sheet and allow to cool for 20 minutes.
- To serve, spoon some of the sauce onto each serving plate, place dumpling in the center and drizzle some additional sauce over the top. You may serve with vanilla or peach ice cream or peach sorbet (recipe follows).
PEACH DUMPLINGS
Make and share this Peach Dumplings recipe from Food.com.
Provided by Chef Debbie1971
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit peaches.
- Cut both peaches into 8 slices.
- Roll each peach slice in a crescent roll.
- Place in a 9 X 13 inch buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour entire mixture over peaches.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve over ice cream, and spoon sauce over the top of each individual dish.
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