CINNAMON ROASTED PEACHES WITH HONEY MASCARPONE WHIPPED CREAM
A simple and flavourful dessert for two! Try cinnamon spiced roasted peaches with creamy mascarpone whipped cream! Vegetarian and gluten-free too.
Provided by Marie
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Arrange the peaches face side up in a small baking dish.
- In a small bowl, combine the melted butter with the honey and cinnamon. Then pour the mixture over the peaches; making sure to coat the peaches completely. Roast the peaches for 20 minutes, until the peaches are tender.
- Meanwhile, using an electric mixer, starting at low and slowly increasing to high, whisk together all the whipped cream ingredients until stiff peaks form.
- Plate the peaches, making sure to drizzle the remaining cinnamon butter sauce left in the baking dish on top of the peaches. Serve with a large dollop of cream. Top with chopped crystallized ginger if you would like.
- Serve immediately.
Nutrition Facts : Calories 470 calories, ServingSize 1
ROSé-POACHED PEACHES WITH WHIPPED MASCARPONE
Peaches are enjoying the "rosé all day" trend of summer. This seasonal fruit gets poached in an aromatic liquid, then served alongside sweetened whipped mascarpone cheese and topped with crunchy candied pistachios. It's an incredibly easy showstopper dessert.
Provided by Zac Young
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Halve the vanilla bean lengthwise with a sharp paring knife. Set one half aside and put the other half in a large pot. Add the rosé, 3/4 cup of the honey, peppercorns, fennel seeds and 1 cup water. Use a vegetable peeler to remove the zest of the oranges and lemons and add the zest to the pot. Squeeze in the juice of 1 orange. Bring to a simmer over medium-high heat, stirring occasionally to dissolve the honey. Reduce the temperature to low and add the peaches (the liquid should be still and there should be no simmering bubbles). Cook, flipping the peaches halfway through, until they are softened and the skins start to pull away, 10 to 12 minutes.
- Meanwhile, put the mascarpone in a large bowl and whisk until loosened. Scrape in the seeds from the remaining vanilla bean half and add the scraped vanilla bean pod to the poaching liquid. To the mascarpone, add the remaining 1/4 cup honey, 1/2 teaspoon salt and the heavy cream and whisk until medium stiff peaks form, 3 to 4 minutes. Refrigerate until ready to use.
- Add the pistachios, light brown sugar and cayenne pepper to a small skillet and cook over medium-high heat, stirring frequently, until the sugar is dissolved, syrupy and evenly coats the pistachios, 2 to 3 minutes. Transfer to a parchment-lined plate and let cool completely, about 5 minutes (the coating will be sticky but will harden as the nuts cool).
- Divide the whipped mascarpone among 8 serving bowls. Use a slotted spoon to remove the peaches and add one half to each bowl. Evenly sprinkle the pistachios over the top.
CHILLED WHITE PEACHES POACHED IN ROSE SYRUP
With their flat bottoms, white donut peaches are easier to serve and eat than rounded ones. Lemon verbena is a fragrant herb that can be found at many farmers' markets in midsummer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Bring wine, sugar, lemon zest, lemon verbena, and water to a simmer in a medium saucepan over high heat. Carefully add peaches, and reduce heat to medium. Gently simmer until tender all the way to the pit when pierced with a skewer or a sharp knife, 20 to 25 minutes.
- Using a slotted spoon, transfer peaches to a plate. Let cool slightly. When cool enough to handle, peel off skin.
- Meanwhile, return poaching liquid to a simmer, and cook until reduced by about three-quarters, about 20 minutes. Pour through a sieve, and discard zest and leaves. (You should have about 1 cup syrup.) Let cool for 10 minutes.
- Refrigerate single layers of peaches and the syrup in separate airtight containers until cold, at least 30 minutes (or overnight). To serve, place a peach on a serving plate and spoon about 3 tablespoons syrup around each peach. Garnish with lemon verbena if desired.
PEACHES AND MASCARPONE
Make and share this Peaches and Mascarpone recipe from Food.com.
Provided by The Kitchen Assista
Categories Dessert
Time 10m
Yield 12 halves, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Halve and pit 6 ripe peaches.
- Stir together the mascarpone and heavy cream.
- Fill the cavity of each peach half with mixture.
- Crush 3 pair of Amaretti cookies and add 1/2 teaspoons ground cinnamon.
- Sprinkle Amaretti mixture over the peaches.
BUTTERY POACHED PEARS WITH WHIPPED MASCARPONE
Simmering the pears in liquid makes them sweet and tender.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet with a tight-fitting lid combine the apple cider, vermouth, butter, anise, and salt. Bring to a simmer.
- Add pears, reduce the heat, and simmer covered until pears are tender when pierced with the tip of a knife, 10-12 minutes.
- Whip heavy cream until it makes soft peaks. Add mascarpone and honey and whip again until light and fluffy and just holding stiff peaks. Do not overmix.
- Divide pears and poaching liquid between four bowls and serve topped with mascarpone cream and almond cookies, if using.
More about "rosé poached peaches with whipped mascarpone food"
GRILLED PEACHES WITH WHIPPED MASCARPONE - URBAN …
Cut the peaches in half and remove the pits. Brush the cut slides generously with olive oil. Grill the peaches. Place the peaches cut side down on the preheated grill. Grill for 5 minutes and remove. Assemble. Place a peach …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
PEACHES WITH ROSEMARY-MASCARPONE WHIPPED CREAM
1/2 cup mascarpone. Salt. 6 pizzelle. Directions. Combine the rosemary and cream in a small bowl or other container, cover and refrigerate for at least 2 hours and preferably 4. Place the peaches ...
From washingtonpost.com
From washingtonpost.com
POACHED PEACHES WITH MASCARPONE CREAM - THAT SKINNY …
Cover peaches with a round of parchment and simmer for about 15 minutes. Return peaches to the large bowl, then reduce liquid to about a cup. Allow the syrup to cool, reserve 1/4 cup, then pour the rest over the peaches. …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
PEACHES WITH MASCARPONE | DESSERT RECIPES | SBS FOOD
Chilling time 30 minutes. Cut the peaches into quarters and place them in a large bowl with the lemon zest and thyme. Pour in the wine and leave to macerate in the fridge for at least 30 minutes ...
From sbs.com.au
From sbs.com.au
WINE POACHED PEARS WITH MASCARPONE RECIPE - THE …
Instructions. Poach: Add pears, wine, cinnamon, vanilla, cardamom, cloves and lemon to a medium pot. Bring to a gentle boil (don’t let it boil rapidly!) and let simmer ~40-45 minutes or until pears are soft. Whisk: While pears are …
From thecrookedcarrot.com
From thecrookedcarrot.com
WHIPPED MASCARPONE PEACH TART - SUGAR SALTED
Preheat oven to 180°C (350°F), line the bottom of a 23-cm | 9-inch springform cake pan or tart pan with parchment paper, set aside. Make the crust: Place biscuits/cookies in a food processor and blend on high until they’re …
From sugarsalted.com
From sugarsalted.com
ROSE AND VANILLA POACHED PEACHES & A WHITE CHOCOLATE …
Jul 9, 2012 - A blog about good food, passion for baking & photography. Jul 9, 2012 - A blog about good food, passion for baking & photography. Jul 9, 2012 - A blog about good food, …
From pinterest.ca
From pinterest.ca
ROSE-POACHED PEACHES WITH WHIPPED MASCARPONE – …
Juicy, ripe peaches shine in this elegant dessert. Join Zac Young as he shows us how to delicately poach the luscious fruit in rosé, summer's favorite wine. He'll pair the peaches with …
From foodnetwork.com
From foodnetwork.com
PEACHES POACHED IN ROSE WINE - BETWEEN2KITCHENS
Cut the peaches in half and remove the pit with a small knife. In a wide pan or pot, combine the rose wine with water, sugar, rosemary, the spices and lemon peel. Bring to a …
From between2kitchens.com
From between2kitchens.com
ROSé WINE POACHED PEACHES - OLIVER'S MARKETS
In a large saucepan, pour in wine and add vanilla, rosemary, sugar, and lemon zest. Heat on medium until sugar has dissolved, then add peaches. Cover with water and bring to a …
From oliversmarket.com
From oliversmarket.com
GRILLED PEACHES & WINE POACHED CHERRIES MASCARPONE STACK
Instructions. In a medium stainless-steel saucepan, combine wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer. …
From goepicurista.com
From goepicurista.com
SPICED RED WINE POACHED PEARS WITH VANILLA MASCARPONE …
Pears. Combine wine, sugar, orange peel, orange juice, cinnamon stick and cloves in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes. While poaching liquid …
From fromachefskitchen.com
From fromachefskitchen.com
ROASTED PEACHES W/ WHIPPED MASCARPONE — TANORRIA'S TABLE
Preheat the oven to 350 degrees. Place the peach halves into a 10” cast iron skillet or glass baking dish, cut side up.; Combine the melted butter, brown sugar, salt, vanilla, …
From tanorriastable.com
From tanorriastable.com
POACHED PEARS WITH WHIPPED MASCARPONE - CERISE CHéRIE
Remove the pears and increase the heat. Boil the poaching liquid until reduced by half and syrupy. Remove the spices and pour the syrup over the pears. Chill until ready to …
From rebeccasherrow.com
From rebeccasherrow.com
POACHED PEACH SORBET - NO SPOON NECESSARY
Instructions. Poach the Peaches: Place the bourbon, water and granulated sugar in a large, deep, straight sided skillet and stir to combine. Add the peaches, skin side down, to …
From nospoonnecessary.com
From nospoonnecessary.com
POACHED PEACHES IN ROSé – FARMHOUSE TABLE COMPANY USA
120g mascarpone, room temperature 1/2 tsp vanilla essence Method 1. Add everything to the pan, including the peaches. 2. Cook until the skins of the peaches come off easily. 3. Remove …
From farmhousetablecompany.com
From farmhousetablecompany.com
ROSE-POACHED PEACHES WITH WHIPPED MASCARPONE
Aug 6, 2020 - Juicy, ripe peaches shine in this elegant dessert. Join Zac Young as he shows us how to delicately poach the luscious fruit in rosé, summer's favorite wine. He'll pair the …
From pinterest.com
From pinterest.com
GRILLED PEACHES WITH MASCARPONE AND FRESH RASPBERRY SAUCE
For the mascarpone whip: In a medium bowl, combine the mascarpone, heavy cream, vanilla, and remaining 1/4 cup of sugar. Beat the mascarpone mixture with an electric …
From goodlifeeats.com
From goodlifeeats.com
GRILLED PEACHES WITH MASCARPONE RECIPE - FOOD NEWS
Put the halves, cut side down, on the grill grate and cook, turning once, until the peaches are slightly softened and nicely grill marked on both sides, about 3 minutes per side. Divide the …
From foodnewsnews.com
From foodnewsnews.com
MARSALA-POACHED PEACHES | A FORK AND A PENCIL
In Italian Food, Elizabeth David’s landmark 1954 book that introduced British cooks to the world of pasta and olive oil and basil and zucchini, there’s a short entry in the sweets …
From aforkandapencil.com
From aforkandapencil.com
ROSé POACHED PEACHES WITH WHIPPED COCONUT CREAM - CAMILLE …
Place the peaches in the liquid, cu t side facing up and add enough water to cover the peaches by about half an inch. Bring the poaching liquid to a simmer over low heat. Cook …
From camillestyles.com
From camillestyles.com
POACHED PEACHES IN ROSé - FARMHOUSE TABLE COMPANY
Mascarpone Cream. 120g whipping cream, cold straight out of the fridge 30g icing sugar, sifted 120g mascarpone, room temperature 1/2 tsp vanilla essence Method 1. Add …
From farmhousetablecompany.co.uk
From farmhousetablecompany.co.uk
CINNAMON POACHED PEACHES WITH RUM MASCARPONE CREAM FILLING
Way more than delicious recipes for breakfast, lunch, dinner and dessert! Feb 28, 2017 - Get the most out of your fresh BC tree fruits! Way more than delicious recipes for breakfast, lunch, …
From pinterest.ca
From pinterest.ca
ROSE´-POACHED NECTARINES WITH MASCARPONE - RECIPE RETREAT
Serve with vanilla ice cream or a good dollop of mascarpone (as per the picture). Can be made up to 1 day in advance, stored in airtight container in the fridge, and then re-heated gently …
From reciperetreat.weebly.com
From reciperetreat.weebly.com
HONEY ROASTED PEACH CRUMBLE WITH WHIPPED MASCARPONE
In a small sauce pan, melt 2 tbsp of butter. Stir in the remaining honey and the vanilla until combined. Remove from heat and set aside. Halve and pit the peaches. Place the …
From homefrontcooking.com
From homefrontcooking.com
PEACHES IN ROSé WINE | DESSERT RECIPES | GOODTOKNOW
Pour the wine and 300ml water into a small pan, then add the sugar, lemon parings and vanilla pod. Simmer gently until the sugar dissolves. Carefully add the peaches and …
From goodto.com
From goodto.com
ROSé POACHED PEACHES - KULINARY ADVENTURES OF KATH
Method: In a large saucepan, add the Rosé, sugar and vanilla extract. Slice the vanilla pod down the middle and scrape the seeds from each side and add to the pot, along …
From kulinaryadventuresofkath.com
From kulinaryadventuresofkath.com
CINNAMON POACHED PEACHES WITH MASCARPONE FILLING …
Place one poached peach half on each of 4 plates. Top with ¼ of filling mixture. Slice 2 remaining peach halves into 8 slices. Add 2 slices per plate to garnish. If desired, …
From food.com
From food.com
POACHED PEARS WITH WHIPPED MASCARPONE - CAROLINA GELEN
For the whipped mascarpone, simply mix the cream cheese and 5 tablespoons of sugar with a whisk into a bowl, for a couple minutes until the texture of the mascarpone …
From carolinagelen.com
From carolinagelen.com
ROSé-POACHED PEACHES | BETTER HOMES & GARDENS
Directions. Step 1. In a medium saucepan stir together the rose´, sugar, and crushed peppercorns. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add peaches; stir …
From bhg.com
From bhg.com
GRILLED PEACHES WITH MASCARPONE WHIPPED CREAM
Place peaches cut side down on grill and grill for 4 to 5 minutes. Flip over and grill another 4 to 5 minutes. Remove from grill and place on a serving platter. Using an electric …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
FRESH PEACHES BAKED IN MARSALA WITH MASCARPONE CREAM | RECIPES …
Begin by halving the peaches and removing their stones, then place the halves in a bowl, pour boiling water over them and, after 30 seconds, drain them and slip off their skins. Now place …
From deliaonline.com
From deliaonline.com
VANILLA BOURBON PEACHES AND MASCARPONE WHIPPED CREAM
Instructions. Preheat oven to 350°F. Add butter and brown sugar to cast iron skillet. As butter melts, add vanilla, sea salt flakes, cinnamon, nutmeg and bourbon. Stir until …
From bingeworthybites.com
From bingeworthybites.com
ROASTED PEACHES WITH MASCARPONE AND RASPBERRIES
Preheat the oven to 400 degrees. Prepare the vanilla flavoring for the peaches In a large shallow baking dish combine butter, lemon juice, sugar and vanilla. Add peaches and …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
POACHED PEARS WITH MASCARPONE CREAM - JUST A LITTLE BIT OF BACON
Bring the syrup back to a boil and cook it down until the the syrup thickens and comes to 220F on a thermometer. This will take 10-12 minutes. Strain the syrup into a bowl …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
POACHED PEARS WITH WHIPPED MASCARPONE — PETER SOM
Add additional wine or water to ensure pears are submerged. Poach pears for 20-30 minutes or until tender when pierced with a knife. Remove pears and reduce liquid by half. …
From petersom.com
From petersom.com
ROSé POACHED PEACHES — THE HUNGRY CHOOK
Warm the wine, water and sugar in a shallow saucepan over medium heat, stirring to dissolve the sugar. Add the peaches (in batches if you need) and a few sprigs of basil. …
From thehungrychook.com
From thehungrychook.com
PEACHES AND CREAM PIE (WITH MASCARPONE) - WILD WILD WHISK
Peaches and Cream Pie Process Photos Step 1 – 2. Roll the pie dough out to about 2” larger than your pie dish. Place it over the pie dish, let the excess dough hang over the side, …
From wildwildwhisk.com
From wildwildwhisk.com
ROSE AND VANILLA POACHED PEACHES & A WHITE CHOCOLATE …
So I made a Mascarpone & White Chocolate Tart with an easy to assemble, no fuss Oreo Crust & topped it with these peaches. This one was, my favourite way of eating the peaches. The …
From foodiebychance.blogspot.com
From foodiebychance.blogspot.com
ROSé POACHED PEARS A FALL RECIPE - PERFECTLY PROVENCE
Let the pears simmer in the rosé mixture for about 20-25 minutes, until they’re soft when pierced with a sharp knife or skewer. The time will depend on the ripeness of your pears. When the …
From perfectlyprovence.co
From perfectlyprovence.co
ROASTED PEACHES WITH SWEETENED MASCARPONE - MY NOURISHED …
Instructions. Preheat oven to 400 degrees. Wash and divide peaches and remove the pit. Place peaches cut side facing up in an oven safe dish. Brush each peach with a little coconut oil. …
From mynourishedhome.com
From mynourishedhome.com
GRILLED PEACHES WITH MASCARPONE CREAM | ITALIAN FOOD FOREVER
Preheat the grill to medium high heat. Brush the cut side of the peaches with the honey or maple syrup and grill cut side down for a couple of minutes until grill marks appear. …
From italianfoodforever.com
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love