Overnight Nutella French Toast Recipe 445 Food

TOTALLY TASTY OVERNIGHT FRENCH TOAST

Steps:

• Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
• Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
• Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

OVERNIGHT NUTELLA FRENCH TOAST RECIPE - (4.4/5)

Steps:

• Butter a 9×13 inch baking dish. Pour a half-cup maple syrup on bottom. In a large bowl, whisk together the eggs, milk or cream, and vanilla extract until somewhat frothy and set aside. Smear five slices of bread generously with Nutella and top with another slice each to make five sandwiches. Cut each diagonally into quarters. Soak each quarter in custard mixture for one to two minutes, flipping to coat evenly. Transfer to the prepared baking dish. Pour the rest of the custard over the top and dot the top with butter. Refrigerate overnight. Bake at 365 degrees Fahrenheit for 35 to 40 minutes until golden brown.

OVERNIGHT FRENCH TOAST

Steps:

• Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans. , In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight. , Remove from the refrigerator 30 minutes before baking. , Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted in the center comes out clean. Serve warm; top with strawberries or syrup if desired.

NUTELLA-STUFFED FRENCH TOAST

Steps:

• Melt butter in a heavy skillet.
• Lightly whisk eggs with milk.
• Spread Nutella between two slices of bread.
• Dip in egg-milk mixture briefly to coat.
• Slowly brown each side of the sandwich.
• Serve with whipped cream and strawberries or drizzle with maple syrup.

NUTELLA®-STUFFED FRENCH TOAST

Steps:

• Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
• Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
• Prepare a nonstick pan with cooking spray and heat over medium-high heat.
• Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

OVERNIGHT NUTELLA FRENCH TOAST

Steps:

• Butter a 9×13 inch baking dish. Pour a half-cup maple syrup on bottom. In a large bowl, whisk together the eggs, milk or cream, and vanilla extract until somewhat frothy and set aside. Smear five slices of bread generously with Nutella and top with another slice each to make five sandwiches. Cut each diagonally into quarters. Soak each quarter in custard mixture for one to two minutes, flipping to coat evenly. Transfer to the prepared baking dish. Pour the rest of the custardover the top and dot the top with butter. Refrigerate overnight. Bake at 365 degrees Fahrenheit for 35 to 40 minutes until golden brown.

OVERNIGHT BANANA FRENCH TOAST

Steps:

• Arrange half of bread cubes in a lightly greased 13x9" pan.
• Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
• Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
• Cover and chill 8 hours.
• Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
• Uncover and bake 30 more minutes or until lightly browned and set.
• Let stand 5 minutes before serving.

EASY OVERNIGHT FRENCH TOAST

Steps:

• In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.
• Once the butter has melted, pour into a 9-by-13 inch baking dish.
• Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.
• In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.
• Cover with plastic wrap and refrigerate overnight.
• The next morning, preheat the oven to 350 degrees.
• Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.
• To serve, invert slices with syrup onto plates with a spatula.
• Sprinkle with powdered sugar and serve with additional maple syrup, if desired.

OVERNIGHT FRENCH TOAST

Steps:

• Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
• Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

NUTELLA-BANANA FRENCH TOAST

Steps:

• Spread Nutella on one slice of bread.
• Cover the Nutella with thin slices of banana.
• Place second slice of bread on top.
• Beat egg, vanilla and milk together.
• Dip the sandwich in the egg/milk mixture flipping to cover both sides.
• Heat butter in skillet over medium heat.
• Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
• Dust french toast with confectioner's sugar and eat immediately.

OVERNIGHT OVEN FRENCH TOAST

Steps:

• Butter a casserole dish (large rectangular one).
• Fill dish with bread slices so dish is covered with bread.
• Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
• Pour mixture over bread slices.
• Refrigerate overnight (must hold overnight).
• Make topping: Mix butter, brown sugar& corn syrup.
• Stir in pecans.
• Spread evenly over bread slices.
• Bake uncovered until puffed and golden about 40 minutes at 350.
• Let stand 5 minutes before serving.