This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different...
Author: Julesong
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient...
Author: Lavender Lynn
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes...
Author: sabine13
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Author: Galley Wench
This is my recipe for Rhineland Sauerbraten which is different from Westphalian Sauerbraten. It's more on the mild side, rather sweet and sour than tart....
Author: Mia in Germany
In Germany, the filling for this classic cake (called Käsesahnetorte) is make with quark but quark is not easy to find in the US and quite pricey. I use...
Author: nch
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and...
Author: ~TxCin~ILove2Ck
Make and share this Great-Aunt Fannie Old Traditional Potato Soup recipe from Food.com.
Author: Tom232
This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have...
Author: sonnyu28
This is an old German recipe. The cake improves with aging, so bake several days ahead.
Author: Suzanne Stull
Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle.
Author: Maeleigh
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Author: Barbara Coulter
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Author: Anonymous
If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most...
Author: queen_jane
This Spicemix is used on just about anything. Feinkost means fine food. Gewürz means Spice, but think of this as seasoned salt. Posted for Zaar World...
Author: Annacia
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Author: Alois
I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise,...
Author: -Sylvie-
My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction....
Author: LINDASLUSCIOUSPIES
My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.
Author: Barefoot Beachcomber
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,'...
Author: Teufelskoch
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want...
Author: Sandy in Baltimore
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys....
Author: Kirste
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat...
Author: Judy
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is...
Author: Barbara
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Author: tanya d.
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX
This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness.
Author: Kevin Ryan
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
Marzipan potatoes are a classic Christmastime treat in Germany, called Marzipankartoffeln. They are easy to make from homemade marzipan and are gluten...
Author: sophia
This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in...
Author: Nonna Grace
Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.
Author: Kendra Brokstad
Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.
Author: cgclemons Clemons
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops...
Author: Mandy Blizzard
After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note:...
Author: Julesong
Make and share this Bratwurst and Beer Casserole recipe from Food.com.
Author: Debbie R.
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries...
Author: elisabeth
Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!
Duck is one of the traditional meals for Christmas or other special occasions in Germany. I often make it in the fall or winter when I have guests over....
Author: barbara
Make and share this German Split Pea Soup recipe from Food.com.
Author: Boo Chef in West Te
Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste...
Author: Maeleigh