Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste...
Author: Maeleigh
Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle...
Author: Olha7397
Make and share this German Split Pea Soup recipe from Food.com.
Author: Boo Chef in West Te
German recipe made with sorghum and anise. Soothing to the tummy.
Author: Nyla Sue
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for...
Author: DORINNC
Baked apples with marzipan, cinnamon, raisins, and walnuts.
Author: Andreas2.7
Make and share this Maple Pork and Apples recipe from Food.com.
Author: pammyowl
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose...
Author: vewohl
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty...
Author: Marianne
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Author: Chris Reynolds
Recipe found in the Back of the Box Cooking Cookbook. Courtesy of Applegate Farms, an Organic & Natural Meat Company.
Author: Virginia Cherry Blo
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My...
Author: Anne Edgell
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole...
Author: JustJen
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg...
Author: TifferCooks
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Author: MizzNezz
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long...
Author: Mysterygirl
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried...
Author: PanNan
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie...
Author: pammyowl
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation...
Author: Mia in Germany
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not...
Author: Esther
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans...
Author: twissis
Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
Author: brandy
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies...
Author: apelsinjuice
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt...
Author: Keith Stacy
Make and share this Pork Loin With German Beer Sauce recipe from Food.com.
Author: Boo Chef in West Te
I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You...
Author: Dreamer in Ontario
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October...
Author: Leslie in Texas
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly...
Author: Silvia
Make and share this Eggplant Caviar With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
Creamy beans & dumplings that my Mother always made
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe...
Author: marthajones
This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations,...
Author: Sinopa2
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this...
Author: ROBINROCKINGBIRD