Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle...
Author: Olha7397
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty...
Author: Marianne
Make and share this Lebkuchen Spice Blend recipe from Food.com.
Author: mandabears
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole...
Author: JustJen
Baked apples with marzipan, cinnamon, raisins, and walnuts.
Author: Andreas2.7
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose...
Author: vewohl
Make and share this Maple Pork and Apples recipe from Food.com.
Author: pammyowl
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
The applesauce bakes in flavor with this simple easy to make meatloaf.
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for...
Author: DORINNC
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Author: Chris Reynolds
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
Recipe found in the Back of the Box Cooking Cookbook. Courtesy of Applegate Farms, an Organic & Natural Meat Company.
Author: Virginia Cherry Blo
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg...
Author: TifferCooks
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie...
Author: pammyowl
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Author: MizzNezz
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried...
Author: PanNan
Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My...
Author: Anne Edgell
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation...
Author: Mia in Germany
Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
Author: brandy
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long...
Author: Mysterygirl
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this...
Author: ROBINROCKINGBIRD
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt...
Author: Keith Stacy
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not...
Author: Esther
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October...
Author: Leslie in Texas
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe...
Author: marthajones
I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You...
Author: Dreamer in Ontario
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans...
Author: twissis
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies...
Author: apelsinjuice
Creamy beans & dumplings that my Mother always made
Make and share this Pork Loin With German Beer Sauce recipe from Food.com.
Author: Boo Chef in West Te
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly...
Author: Silvia
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations,...
Author: Sinopa2