A traditional Russian dessert that has been claimed to be food of the gods. The trick is to get the gelatin as hot as you can so as to dissolve completely,...
Author: gailanng
This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to...
Author: Sydney Mike
A tangy way to dress up a cup of applesauce! (Note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...Time...
Author: SilentCricket
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Author: Skeeter
From the "Celebrating 100 Years" Jello cookbook. The recipe for my 2nd week of my 52-weeks-of-Jello challenge.
Author: MichMom
Make and share this Black Cherry Cream Parfaits recipe from Food.com.
Author: dicentra
Make and share this Gummy Bear Jello Shots recipe from Food.com.
Author: Pikake21
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days...
Author: Chef Regina V. Smith
Make and share this Raspberry Jello Ice Cream Salad recipe from Food.com.
Author: Stella Mae
This is a base recipe so you can work with what jello and/or liquor you already have in your bar. Usually it's best to model the shot after an already...
Author: Demandy
Very old recipe using marshmallows, stawberries, whipped cream, Jell-O, and graham cracker crumbs. I am sure you could make this with marshmallow fluff...
Author: Dienia B.
Make and share this Kiwifruit Lime Jello with Yogurt recipe from Food.com.
Author: Derf2440
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Author: Skeeter
For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious,...
Author: GlamAtomic
This is called "Grandma Norma's Jell-o" in my family because my cousins' Grandma Norma used to make it for holiday dinners. Now that Grandma Norma hasn't...
Author: ketchupqueen
I didn't see this posted here, and I'm really surprised! So, here it is. We had this after church today at the home of some good friends. This is delicious...
Author: Recipe Junkie
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Author: noway
From Australian BH&G Diabetic Living. Though I don't have a sweet tooth the DM who is also diabetic does and I think this is a special occassion dessert...
Author: ImPat
Found this online at 'bakingsheet.blogspot'. The chef's description makes this sound very good. I am yet to try this but want to soon. She suggests by...
Author: Ninna
A tart gelatin shooter with a twist of apple flavor. I was inspired by the various Jello shot recipes on this site, especially Panthur's. But since the...
Author: Duck Koo Kim
One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a...
Author: Witch Doctor
Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it,...
Author: Krsi Sue
This is a recipe my grandmother used to make for Christmas and Thanksgiving when I was a kid. It sure is good! Also good for potluck dinners.
Author: JenSmith
Serve this patriotic salad on your next Memorial Day or 4th of July celebration! It's a cool refreshing treat in the hot summer months and is an attractive...
Author: Kim D.
This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does...
Author: KitchenManiac
This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which...
Author: LilKiwiChicken
A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first....
Author: Devon S
This recipes uses Sherbet which gives it a different flavor and consistency. This is great for the holidays or with any every day meal.
Author: MTpockets
This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so...
Author: Trisha W
We love this recipe..I use sugar free and lower fat cream cheese and other my healthy ingredients..with no apparent change in taste
Author: grandma2969
These are a fun adult party appetizer. I usually swipe some of the little "ketchup" cups from fast food restaurants to put these in so you don't have any...
Author: Dawnab
Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.
Author: janem123
Make and share this Raspberry Angel Cake recipe from Food.com.
Author: Audrey M
A fun and slightly more sophisticated way to bring back the good 'ol jello shot. These remind me of the lychee cups that you can buy by the barrel, only...
Author: Pikake21
Make and share this Low Carb Lemon Dessert recipe from Food.com.
Author: MNLisaB
Make and share this Marshmallow Milkshake recipe from Food.com.
Author: swissms
Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published...
Author: Southern Lady
Make and share this Apricot Jelly {or Jello} recipe from Food.com.
Author: katew
I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.)
Author: BamaBelle30
Make and share this Glazed Lemon Jello Cake recipe from Food.com.
Author: William Hakala
From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat.
Author: Recipe Junkie