Low Carb Lemon Dessert Food
LOW CARB LEMON DESSERT
Make and share this Low Carb Lemon Dessert recipe from Food.com.
Provided by MNLisaB
Categories Gelatin
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container.
- Beat in softened cream cheese.
- Chill for 30 minutes.
LOW CARB LEMON MOUSSE
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat.
- Remove from heat and whisk in yolks one at a time.
- Beat in lemon juice, zest and 4 packets sugar substitute.
- Chill.
- Beat egg whites and extract with 1 packet sugar substitute.
- Fold into the chilled egg yolk mixture.
- Beat cream with vanilla extract and fold into the mixture.
- Fold into the chilled egg yolk mixture.
- Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.
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- Preheat oven to 350*. Grease tart tin with cooking spray of your choice...I use coconut cooking spray. Melt butter in microwave in 30 second increments until melted and then set aside. In another bowl mix together all other crust ingredients.
- **This whole filling cooking process should take about 10 or so minutes. Start with low heat and then go up from there….if you start high you will scramble the eggs.
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