Creamy Coffee Gelatin Food

EASY COFFEE JELLY RECIPE

Steps:

• In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
• Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
• Pour mixture in a 9x9-inch square pan and let it cool to set.
• Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
• In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
• It is best served cold.

IRISH CREAM JELLY SHOTS

Steps:

• Line a 8-by-8-inch baking dish with plastic wrap so there is a 2-inch overhang on all sides.
• Whisk together the coffee and sugar in a medium bowl until the sugar dissolves. Vigorously whisk in 2 packets of gelatin until dissolved and the mixture thickens slightly. Strain the coffee mixture through a fine mesh sieve into the prepared pan. Use a spoon to scrape off any foam from the top. Refrigerate, uncovered, until firm, about 1 hour. Use a wooden skewer to poke several holes into the gelatin. (This will help the two layers stick together.)
• Microwave 1 cup of the liqueur in liquid measuring cup on high until hot, about 1 minute. Add the remaining 3 packets of gelatin and whisk until dissolved. Add the remaining liqueur and whisk to combine. Pour the mixture over the set coffee gelatin and chill until completely firm, about 2 hours.
• Gently lift the gelatin out of the pan using the plastic wrap to help you. Cut into 36 squares. (You could also use a small shamrock cookie cutter.)
• Pipe small dollops of whipped cream on top of each jelly shot and top each with an espresso bean. Refrigerate until ready to serve.

COFFEE GELATIN

Steps:

• Mix gelatin powder and 4 tbsp of water in a small cup.
• Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
• Strain the mixture and pour into small cups.
• Put the cups in the fridge.
• Put some whipped cream on top of the jello before serving.

COFFEE JELLY

Steps:

• Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

COFFEE GELATIN DESSERT

Steps:

• In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

CREAMY COFFEE GELATIN

Steps:

• Dissolve gelatin in hot coffee.
• Beat egg yolk.
• Add half of the sugar in dissolved gelatin and milk.
• Beat egg whites.
• Add the remaining sugar and continue beating until stiff.
• Set aside.
• Cook egg yolk mixture over low heat.
• Cool slightly.
• Fold in egg whites mixture.
• Pour into molder.
• Chill before serving.

COFFEE GELATIN

Steps:

• Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
• Add the hot coffee, sugar, and half-and-half; stir until well combined.
• Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
• Cover, and chill until firm.
• Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.