PORK WITH PLUM SAUCE
What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.
Provided by Budark
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
- Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).
Nutrition Facts : Calories 300.5 calories, Carbohydrate 18.4 g, Cholesterol 59.1 mg, Fat 14 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 938.2 mg, Sugar 15.1 g
PORK WITH PLUM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1 tablespoon wine, the ginger and 2 tablespoons ice water in a large bowl. Whisk in the flour and 1 teaspoon salt. Add the pork, turning to coat; refrigerate while you prepare the sauce.
- Remove the zest from the orange in wide strips using a vegetable peeler. Put the zest in a skillet and squeeze in the juice. Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine. Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes. Add the plums and cook until slightly soft, about 4 minutes. Remove from the heat and discard the mint. Swirl in the butter, if desired, and season with salt.
- Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Fry the pork until golden and crisp, 4 to 5 minutes per side. Transfer to a paper towel-lined plate to drain. Season with salt and serve with the plum sauce.
Nutrition Facts : Calories 503, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 90 milligrams, Sodium 88 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 28 grams
FILETS WITH PLUM SAUCE
If you don't have plums on hand, substitute nectarines.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Season with salt and pepper. Remove and keep warm. , In the same skillet, cook plums and onions for 2-3 minutes or until plums are tender. Add marmalade and vinegar; cook and stir until heated through. Serve over steaks.
Nutrition Facts : Fat 17 g fat (8 g saturated fat), Cholesterol 87 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 20 g carbohydrate, Fiber 1 g fiber, Protein 24 g protein.
SAUTEED PORK AND PLUMS
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
PLUM PORK STEAKS
The plum marinade goes really nicely with the pork and is really scrummy when it caramelizes in the bottom of the pan whilst cooking. Also goes great with beef steaks.
Provided by Mandy
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sauces, honey, oil, garlic & chilli, stir to combine.
- Place steaks in a shallow dish and allow to marinade in mixture for at least 30 minutes.
- Cook steaks over high heat, basting with marinade for 8-12 mins or until just cooked through.
Nutrition Facts : Calories 621.7, Fat 39.9, SaturatedFat 13, Cholesterol 161.9, Sodium 391.8, Carbohydrate 22.7, Fiber 0.5, Sugar 5.3, Protein 40.9
GRILLED PORK TENDERLOIN AND PLUMS WITH CREAMY GOAT CHEESE SAUCE
Our chopped challenge this week was goat cheese. We wanted to make a creamy sauce as a counterpoint to the sweet plums and succulent pork, so we combined Greek yogurt and goat cheese together for a quick, tangy sauce. Chopped Basket Ingredient: goat cheese
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the yogurt, goat cheese and 1/3 cup water in a mixing bowl until smooth. Whisk in 3 tablespoons of the oil, the parsley and scallions. Season with salt and pepper.
- Heat an outdoor grill or large cast-iron grill pan over medium-high heat. Brush the pork tenderloin with 1 more tablespoon of the oil and sprinkle liberally with salt and pepper. Grill until charred on all sides and the internal temperature on an instant-read thermometer registers 135 degrees F, 12 to 16 minutes.
- Meanwhile, brush the cut side of the plums with 1 more tablespoon of oil and sprinkle liberally with salt and pepper. Place the plums, cut-side down, on the grill and cook until charred and the top of the flesh is just softened, 3 to 4 minutes. Transfer to a plate. Some of the flesh might stick to the grill but that is okay, the plums will still have a nice, slightly charred flavor.
- Remove the pork from the grill and rest for 10 minutes. Slice thinly on a diagonal against the grain. Sprinkle the slices lightly with salt.
- Toss the baby arugula with the remaining oil and the lemon juice in a bowl. Season with salt and pepper.
- To plate, divide the arugula salad among 4 plates, keeping the salad on 1 side of the plate. Smear some goat cheese sauce on the other side of the plates. Place several slices of pork tenderloin on top of the sauce and place 1 plum half on each plate. Serve any remaining goat cheese sauce on the side. Serve immediately.
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
BRAISED PORK WITH PLUMS
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 15
Steps:
- Cut the pork into big pieces about the length of your thumb and twice as wide. Put into a bowl or food bag, and add the wine, soy sauces, half the ginger, half the garlic and half the chilli. Marinate for at least 1 hr or up to 24 hrs.
- Heat oven to 160C/140C fan/gas 3, then heat the oil in a large casserole. Tip in half the spring onions, remaining ginger and garlic, the star anise, five-spice powder and cinnamon. Fry gently until fragrant and soft. Stir in the sugar, turn up the heat, then lift the pork from the marinade and turn in the oniony mix for about 3 mins until the meat is just sealed but not browned. Tip in the marinade, tomato purée and stock, give it a stir, cover, then braise in the oven for 2 hrs.
- After the first hr is up, add the plums to the pan. Take the lid off and carry on the cooking, uncovered. The meat should be completely tender, turning golden brown where it breaks the surface of the sauce. Spoon off any excess fat from the surface, then scoop the meat and plums carefully from the pan with a slotted spoon. Turn up the heat and boil the sauce for 5-10 mins until reduced and slightly syrupy. Return everything to the pan, gently warm through, then scatter the rest of the spring onions over the top to serve.
Nutrition Facts : Calories 530 calories, Fat 36 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 2.87 milligram of sodium
PORK TENDERLOIN WITH SPICED PLUM SAUCE
This is one of my most requested dishes. I have prepared it for at least twenty years. It goes well at potlucks and you will be coming home with an empty dish.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring plums and vinegar to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Cool slightly; transfer to a food processor. Cover and process for 1-2 minutes or until blended; strain. , Return plum mixture to the pan; stir in the brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally. , Place pork on a rack in a roasting pan; sprinkle with pepper. Set aside 1/2 cup plum sauce for serving. Spoon half of the remaining sauce over pork. , Bake at 350° for 40-50 minutes or until a thermometer reads 160°, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 303 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
HAM STEAK WITH PLUM SAUCE
Make and share this Ham Steak with Plum Sauce recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 13m
Yield 1 Steak, 6 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl mix preserves, mustard, lemon juice, and cinnamon.
- In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
- Spread preserve mixture atop, cover and heat for another 2 minutes.
More about "plum sauced pork steaks food"
GRILLED PORK LOIN STEAKS WITH CHERRY-PLUM SAUCE
From summersetgrills.com
Estimated Reading Time 3 mins
CHINESE PORK WITH PLUM SAUCE - MY EASY COOKING
From my-easy-cooking.com
PORK STEAKS WITH PLUM GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK STEAK WITH PLUM GLAZE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST CHINESE PORK WITH PLUM SAUCE RECIPES - YUMMLY
From yummly.com
PORK FILLET WITH PLUM SAUCE - LOVE FOOD
From lovefood.net.au
PORK STEAKS WITH PLUM SAUCE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory Midweek DinnerServings 4Total Time 40 mins
- Cut pork leg steaks into small steaks. Beat egg and 1 tblsp water together in a shallow dish. Dip each steak in beaten egg then toss in combined breadcrumbs and Chinese five-spice to coat evenly. Arrange crumbed pork steaks in a single layer on a foil-lined tray, cover and refrigerate for 30 minutes.
- Shallow-fry steaks in hot oil in a large frypan until golden both sides and cooked through, drain on paper towel.
- Meanwhile, combine plum sauce and sweet chilli sauce in a saucepan with 2 tablespoons water, stir over heat until mixture boils.
- Serve steaks with chilli plum sauce. Accompany with vegetables of your choice. Recipe is best prepared as required.
PORK WITH PLUM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
PORK STEAKS WITH PLUM & SAGE SAUCE | ABEL & COLE
From abelandcole.co.uk
PORK WITH HOMEMADE PLUM SAUCE - MAKE IT SCOTCH
From makeitscotch.com
PORK IN FRUITY PLUM SAUCE - ASIAN INSPIRATIONS
From asianinspirations.com.au
10 BEST COOKING WITH PLUM SAUCE RECIPES - YUMMLY
From yummly.com
GLAZED PORK TENDERLOIN IN CHINESE PLUM SAUCE RECIPE - FOOD …
From foodrepublic.com
PLUM PORK STEAKS RECIPE - FOOD.COM
From pinterest.com
PORK STIR-FRY WITH PLUM SAUCE RECIPES | GOODTO
From goodto.com
PORK WITH PLUM SAUCE - SCOTCH KITCHEN
From makeitscotch.com
WHAT MEAT GOES WITH PLUM SAUCE? (10 KINDS OF MEAT) - HAPPY …
From happymuncher.com
PORK IN PLUM SAUCE - TASTES OF HEALTH
From tastesofhealth.eu
CALORIES IN TLC CHEF’S SPECIAL, PORK STEAKS IN PLUM SAUCE
From caloriecounter.com.au
PORK CHOPS WITH FRESH PLUM SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROASTED PORK TENDERLOIN WITH PLUM SAUCE - OUR BEST BITES
From ourbestbites.com
10 BEST CHINESE PORK WITH PLUM SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
STEAKS WITH PLUM SAUCE - FOOD & LIVING
From bordbia.ie
PORK IN PLUM SAUCE - MY FOOD AND FAMILY
From myfoodandfamily.com
PORK STEAK WITH PLUM SAUCE
From en.inditics.com
PORK STEAKS WITH PLUM GLAZE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
PLUM SAUCE RECIPE FOR PORK - FOOD NEWS
From foodnewsnews.com
THESE PLUM RECIPES WILL HAVE YOUR SUMMER TABLE DRESSED TO …
From southernliving.com
PORK IN FRUITY PLUM SAUCE – ASIAN FAMILY FOODS
From asianfamilyfoods.com
PORK STEAKS IN A CHINESE PLUM SAUCE, PICKERING | SHOPAPPY
From shopappy.com
SPICED PLUM PORK CHOPS - HIGH ARCTIC SEAFOODS & STEAKS
From higharcticseafood.ca
PORK IN PLUM SAUCE STOCK PHOTO. IMAGE OF STEWED, AUTUMN
From dreamstime.com
PLUM SAUCE FOR PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY STEAK WITH PLUM SAUCE RECIPES | GOODTO
From goodto.com
PORK STEAKS WITH PLUM SAUCE | PORK RECIPES, PORK STEAK, PORK
From pinterest.com.au
STICKY PORK STEAKS WITH COLESLAW - JUSTINE PATTISON
From justinepattison.com
PORK STEAKS WITH PLUM SALSA | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love