Kedjenou Ivory Coast Chicken Food
KEDJENOU (IVORY COAST CHICKEN)
This traditional recipe is from the Ivory Coast, in the western part of Africa. This dish is normally served over hot cooked white rice. Feel free to use canned diced tomatoes.
Provided by Member 610488
Categories Stew
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in Dutch oven and add onions. Saute for 3 minutes. Add garlic, ginger and jalapeno pepper. Saute 2 minutes. Preheat broiler.
- Add remaining ingredients except chicken. Bring to a boil. Cook for 5 minutes then lower heat to simmer.
- Place chicken on broiler pan coated with cooking spray; broil 6 minutes on each side or until lightly browned. Add chicken to Dutch oven and simmer for 60 minutes. Shred meat, remove bones and serve over hot, white rice.
Nutrition Facts : Calories 232.3, Fat 5.2, SaturatedFat 1.1, Cholesterol 86.2, Sodium 395.3, Carbohydrate 17.4, Fiber 3.1, Sugar 8.1, Protein 28.9
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