Lychee Jello Shot Food

LYCHEE GELATIN SHOT

Steps:

• In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

ALMOND JELL-O® WITH LYCHEE

Steps:

• Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

LYCHEE JELLO SHOT

Steps:

• In a medium bowl, combine the gelatin and the sugar.
• In a small saucepan, bring water to a boil.
• Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
• To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
• Cut the lychees in half and place 1 half in each cup.
• Pour the gelatin mixture into the cups.
• Refrigerate until set.

LYCHEE MARTINI JELLO SHOTS

Steps:

• Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
• Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
• Stir in vodka and peach schnapps.
• Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
• To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!