Carrots Lyonnaise Food
CARROTS LYONNAISE
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes., Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir until thickened, 2 minutes. Drain carrots; stir into sauce. Sprinkle with parsley.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CARROTS LYONNAISE
Make and share this Carrots Lyonnaise recipe from Food.com.
Provided by Janet Musgrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts : Calories 121.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 369.4, Carbohydrate 12.1, Fiber 2.7, Sugar 5.3, Protein 1.5
CARROTS LYONNAISE
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes., Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir until thickened, 2 minutes. Drain carrots; stir into sauce. Sprinkle with parsley.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CARROTS LYONNAISE RECIPE
Provided by grassickkitchen
Number Of Ingredients 6
Steps:
- Melt 3 Tbsp of the butter and saute the onions and remove from skillet. Add remaining butter and toss in carrots to coat with the butter. Cook 15 mins. Season with salt, pepper and parsley. Toss the onions and carrots together. Serve warm.
SALADE DE CAROTTES RAPES
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Provided by SBUDSKY
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.6 g, Fat 5.4 g, Fiber 0.1 g, SaturatedFat 0.7 g, Sodium 617.5 mg, Sugar 0.1 g
POTATOES LYONNAISE
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
More about "carrots lyonnaise food"
CARROTS LYONNAISE RECIPE - COOKEATSHARE
Cook carrots in bouillon, covered, 10 minutes. Heat butter; add in onions and cook 15 minutes, stirring occasionally. Stir in next 4 ingredients; bring to boiling. Add in carrots and stock; simmer, uncovered, 10 minutes. Add in healthy pinch of sugar.
From cookeatshare.com
From cookeatshare.com
CARROT RECIPES - FOOD NETWORK
Lemon-Thyme Roasted Carrots. Recipe | Courtesy of Food Network Kitchen. Total Time: 30 minutes. 15 Reviews.
From foodnetwork.com
From foodnetwork.com
CARROTS LYONNAISE IN A HEALTHIER WAY RECIPE BY SREEJA.V
Lyonnaise usually reminds of potatoes and so this recipe would really taste unique with carrots! I love the appetizing color of the dish and this is my family favorite now! Ingredients Directions GETTING READY 1. In medium covered saucepan cook onion in butter, for about 8 minutes or till tender but not brown. MAKING 2. Stir in chicken gravy. 3.
From ifood.tv
From ifood.tv
CARROTS LYONNAISE | RECIPELION.COM
Instructions. Serves 6. Cook carrots in bouillon, covered, 10 minutes. Melt butter; add onions and cook 15 minutes, stirring occaisionally. Stir in next 4 ingredients; bring to boiling. Add carrots and stock; simmer, uncovered, 10 minutes. Add pinch of sugar.
From recipelion.com
From recipelion.com
CARROTS LYONNAISE - KITCHEN DIVAS IN 2021 | DELICIOUS VEGETABLES ...
Apr 12, 2021 - Carrots Lyonnaise is so tasty. Carrots, onions and peppers, sliced as you desire, create this delicious vegetable side! Perfect for any day of the week!
From pinterest.ca
From pinterest.ca
CARROTS LYONNAISE | UPPER ARLINGTON PUBLIC LIBRARY
Pare carrots and cut in julienne strips. Dissolve bouillon cube in 1/2 cup boiling water. Add carrots and cook until tender. Meanwhile, melt margarine in skillet. Add onions and cook until soft. Remove onion. Stir in flour, salt and pepper. Add 3/4 cup water and stir until thickened. Put carrots and onions in a casserole dish and pour over sauce.
From ualibrary.org
From ualibrary.org
CARROTS LYONNAISE RECIPE - FOOD.COM | RECIPE | RECIPES, CARROTS, …
May 3, 2012 - A change from potatoes lyonnaise and colorful, to boot! Don't skimp on the onions.
From pinterest.co.uk
From pinterest.co.uk
CARROTS LYONNAISE [VIDEO] | HEALTHY BAKING, FOOD VIDEOS, DELICIOUS ...
Carrots, onions and peppers, sliced as you desire, create this delicious vegetable side! Perfect for any day of the week! Perfect for any day of the week! Jan 30, 2020 - …
From pinterest.com
From pinterest.com
EASY LYONNAISE POTATOES RECIPE - THE ANTHONY KITCHEN
Place the potatoes in a large saucepan and add water to cover. Bring the water to a boil over high heat. As soon as a boil has been reached, boil for 5-6, until they are al dente. Drain well and set aside until ready to use. Add the butter to a large, oven-safe skillet (cast iron is best) over medium heat.
From theanthonykitchen.com
From theanthonykitchen.com
LYONNAISE STYLE CARROTS - ATTITUDE FRAICHE
1. Sweat the onions in butter or olive oil. Add salt and pepper. 2. Add carrots and maple syrup. Add the broth. Cover and cook for 7 to 8 minutes until tender 3. Before serving, add parsley and season to taste. TIPS You may also like Salad Star Salad Wreath Salad Waldorf Holiday Salad
From attitudefraiche.com
From attitudefraiche.com
CARROTS LYONNAISE - WELCOME TO THE MYDAVITA KIDNEY DISEASE AND …
Carrots Lyonnaise Ingredients 1 lb. carrots, peeled and julienned 2 Tbs. margarine 1 sm. green pepper, sliced and julienned 1 med. onion, sliced 2 Tbs. brown sugar 1/4 tsp. salt dash pepper 2 Tbs. chicken broth 1 tsp. cornstarch Directions Precook carrots to tender-crisp. Do not overcook. May be done ahead of time. Melt margarine.
From forums.davita.com
From forums.davita.com
CARROTS LYONNAISE
Directions In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onion in butter until tender....
From crecipe.com
From crecipe.com
OUR 20 BEST CARROT RECIPES - RACHAEL RAY IN SEASON
Moroccan Sheet Pan Chicken. Credit: Photography by Christopher Testani. The only thing better than plain ol' roasted carrots is roasted carrots with Moroccan spices. And chickpeas, onions, chicken, dried fruit, and honey for a hearty, delicious dinner. Recipe: Try our Moroccan Sheet-Pan Chicken.
From rachaelraymag.com
From rachaelraymag.com
CARROTS LYONNAISE - KITCHEN DIVAS
How to make Carrots Lyonnaise In a large pot bring water to a boil. Add carrots, cover and cook for about 10 minutes or until crisp-tender. Drain. Set aside. In a large skillet sauté onion in butter until tender. Add flour and stir until incorporated. Stir constantly for a couple minutes. Onion mixture will start to look dry. Add bullion and stir.
From kitchendivas.com
From kitchendivas.com
CARROTS LYONNAISE RECIPE
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.... 15 Min 6 Yield Bookmark 59% Microwaved Potatoes Lyonnaise Allrecipes.com In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic,... 10 Min 6 Yield Bookmark 80% Glazed Carrots and Green Beans Tasteofhome.com
From crecipe.com
From crecipe.com
30 BEST CARROT RECIPES & IDEAS - FOOD NETWORK
Heck, you can even turn a simple, steamed carrot into a company-worthy side like we’ve done here. A simple lemon-dill vinaigrette elevates the flavor, without overpowering the natural sweetness of...
From foodnetwork.com
From foodnetwork.com
CARROTS LYONNAISE RECIPE BY FAST.COOK | IFOOD.TV
CROCK POT CARROTS LYONNAISE RECIPE | CDKITCHEN.COM
directions Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots and onion. Add chicken soup, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. added by Eda, Harrisburg, Pennsylvania USA crock pot notes
From cdkitchen.com
From cdkitchen.com
CARROTS LYONNAISE RECIPE - WEBETUTORIAL
Carrots The ingredients are useful to make carrots lyonnaise recipe that are carrots, chicken bouillon cube, boiling water, salt, water, butter, onions, flour, pepper, sugar . Carrots lyonnaise may have an alternative image of recipe due to the unavailability of the original image.
From webetutorial.com
From webetutorial.com
MICROWAVED POTATOES LYONNAISE RECIPE - FOOD NEWS
Get full Microwaved Potatoes Lyonnaise Recipe ingredients, how-to directions, calories and nutrition review. Rate this Microwaved Potatoes Lyonnaise recipe with 3 large potatoes, peeled and cubed, 2 small onions, sliced, 2 tbsp margarine, 2 cloves garlic, minced, 1/2 tsp salt, 1/8 tsp dried oregano, 1/8 tsp black pepper, 1/8 tsp paprika
From foodnewsnews.com
From foodnewsnews.com
CARROTS LYONNAISE - RECIPE | COOKS.COM
CARROTS LYONNAISE 1 lb. carrots (cut in chunks or thin julienne strips) 1 chicken bouillon dissolved in 1/2 c. boiling water 1/2 c. butter 3 med. onions, sliced (or diced if you prefer) 1 tbsp. flour 1/4 tsp. salt Pepper to taste, not too much 3/4 c. water Pinch of sugar Prepare carrots and cook them 10 minutes in the bouillon.
From cooks.com
From cooks.com
CARROTS LYONNAISE – TIM'S MOM'S COOK BOOKS
The Fabulous Food Blog; Flour Power; Carrots Lyonnaise. Appetizers. Appetizers. Almond Cheese Crisps ...
From timsmomscookbooks.com
From timsmomscookbooks.com
CARROTS LYONNAISE: THE BEST CARROTS LYONNAISE RECIPE FROM COOK'N
1/8 teaspoon sugar. 3/4 cup water. Pare carrots and cut in julienne strips. Dissolve bouillon cube in boiling water. Add carrots and cook for 7 to 10 minutes till tender crisp. While carrots are cooking, melt butter in small fry pan and add sliced onions. Cook and stir till clear. Add flour, salt, pepper, sugar, and 3/4 cup water.
From dvo.com
From dvo.com
FOODIECRUSH - CARROTS LYONNAISE | FACEBOOK
Carrots Lyonnaise is delicious. If you like cooked carrots and onions you have to give this a try. You can use any kind of carrot, sliced as you desire. I use yellow onions most of the time either sliced or chopped. Peppers are optional too! No matter which way you choose to prepare it you will love the results!
From facebook.com
From facebook.com
15+ FRENCH DISHES YOU NEED TO TRY ON YOUR LYON FOOD TOUR
Saucisson de Lyon Brioche Quenelles You will see Quenelles everywhere in Lyon bistros. This football-shaped specialty is typically made with pike (a freshwater fish), mixed with butter, flour, milk, and eggs. It is cooked with tomato sauce, béchamel, or the famous Nantua sauce (prepared with crayfish, carrots, celery and cognac). Quenelle
From fortwoplz.com
From fortwoplz.com
LYONNAISE POTATOES | RICARDO
Ingredients. 5 russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices; 3 tablespoons (45 ml) olive oil; 1 large onion, thinly sliced; Salt and pepper
From ricardocuisine.com
From ricardocuisine.com
ROASTED CARROTS WITH DILL - WHISKING MAMA
Instructions. Preheat oven to 400F. Peel carrots. Dice on a diagonal about 1 inch slices. Carrots will shrink while cooking so cut large slices. Toss in a bowl with olive oil, heavily salt and lightly pepper. Evenly spread onto baking sheet or pan. Roast for …
From whiskingmama.com
From whiskingmama.com
SAUTEED CARROTS IN MAPLE THYME GLAZE - MY PURE PLANTS
Pre-heat the frying pan to high heat and add olive oil (photo #1). When the pan is hot enough, add the chopped carrots (photo #2). Add salt and pepper and let them cook in a single layer (photo #3).
From mypureplants.com
From mypureplants.com
KITCHEN DIVAS - CARROTS LYONNAISE | FACEBOOK
Sections of this page. Accessibility Help. Press alt + / to open this menu
From facebook.com
From facebook.com
CARROTS LYONNAISE - BIGOVEN
Preheat oven to 350 degrees. Cook carrots in chicken stock for ten minutes and then drain. In medium saucepan melt butter. Add onions and saute five minutes over medium heat. Sprinkle salt and pepper over the onions and then reduce heat. Add cheese, eggs and milk and cook until cheese melts. Fold in carrots and pour into a greased 1 1/2 quart ...
From bigoven.com
From bigoven.com
CARROTS LYONNAISE – WELCOME TO ROSEMARIE'S KITCHEN
1/4 teaspoon salt 1/8 teaspoon pepper 1 cup cooking water Parsley for garnish In a large pot, bring 1 inch of water to a boil. Add carrots; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onion in butter until tender. Once carrots crisp-tender, remove from pot using a large slotted spoon, and keep warm.
From rosemarieskitchen.website
From rosemarieskitchen.website
CARROTS LYONNAISE RECIPE - FOOD.COM | RECIPE | RECIPES, CARROTS, …
May 3, 2012 - A change from potatoes lyonnaise and colorful, to boot! Don't skimp on the onions. May 3, 2012 - A change from potatoes lyonnaise and colorful, to boot! Don't skimp on the onions. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
WHAT FOOD IS LYON FAMOUS FOR? TYPICAL LYONNAIS MEALS TO TRY IN LYON
Pot au feu (Pot roast): French stew made with beef meats like oxtail or marrow bone with turnips, potatoes, leeks, celery and carrots Poulet de Bresse aux morilles ou poulet de Bresse à la crème (Chicken thighs stuffed with morels or chicken with cream sauce) made with chicken from Bresse which is located near Lyon and so it is its speciality
From thisislyon.fr
From thisislyon.fr
CARROTS LYONNAISE | HEALTHY MEALS FOR TWO, VEGETABLE DISHES, …
Nov 10, 2020 - Carrots Lyonnaise is so tasty. Carrots, onions and peppers, sliced as you desire, create this delicious vegetable side! Perfect for any day of the week!
From pinterest.ca
From pinterest.ca
CARROT RECIPES & MENU IDEAS | EPICURIOUS.COM
Here, carrots get a fresh wake-up from a combination of bright, lemony sumac, funky anchovies, and sweet spring onions. Ned Baldwin 03.10.21 West Indies Shepherd’s Pie
From epicurious.com
From epicurious.com
RAINBOW CARROTS LYONNAISE - THE GOURMET GOURMAND
Ingredients 6 tablespoons butter 2 large sweet onions sliced 2 tablespoons flour 3 lbs carrots peeled and sliced to uniform thickness (I kept some of the thinner carrots whole) 2 ½ cups low sodium chicken stock 1 teaspoon salt Pepper to taste Parsley to garnish Instructions Preheat the oven to 350 degrees.
From thegourmetgourmand.com
From thegourmetgourmand.com
POTATOES LYONNAISE RECIPE - FOOD NEWS
Directions. In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes. Meanwhile, in a large cast-iron or …
From foodnewsnews.com
From foodnewsnews.com
CARROTS LYONNAISE - RECIPE | COOKS.COM
CARROTS LYONNAISE 1 lb. carrots 1/2 c. boiling water 3 med. onions, sliced 1/4 tsp. salt 4/4 c. water 1 chicken bouillon cube 1/4 c. butter 1 tbsp. all purpose flour 1/8 tsp. pepper Peel carrots and slice in thin slices or julienne strips. Dissolve bouillon cube in the 1/2 cup boiling water. Cook carrots in bouillon, covered for 10 minutes.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
