Berry Sour Apple Jello Shots Food

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APPLE JACK SHOT



Apple Jack Shot image

Can you handle it?

Provided by Dudelander

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 fluid ounce whiskey
1 fluid ounce sour apple schnapps

Steps:

  • Pour whiskey and sour apple schnapps into a shot glass and serve.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12.1 g

BERRY SOUR APPLE JELLO SHOTS



Berry Sour Apple Jello Shots image

Make and share this Berry Sour Apple Jello Shots recipe from Food.com.

Provided by Parsley

Categories     Gelatin

Time 4h5m

Yield 36 serving(s)

Number Of Ingredients 4

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
1 1/2 cups very hot water, not quite boiling
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

Steps:

  • Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
  • Stir in rum and Pucker.
  • Pour into a lightly greased (for easier removal) rectangular pan.
  • Cover and chill at least 4 hours or until completely set.
  • Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
  • Keep out of the kids' reach.
  • Serve cold.

Nutrition Facts : Calories 32.8, Sodium 22.4, Carbohydrate 4.3, Sugar 4.1, Protein 0.4

CARAMEL APPLE JELL-O® SHOTS



Caramel Apple Jell-O® Shots image

These caramel-apple Jell-O® shots made with real apples are great for parties.

Provided by REDRIC69

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 8h25m

Yield 40

Number Of Ingredients 9

10 small Granny Smith apples
1 teaspoon fresh lemon juice, or as needed
1 (1 ounce) envelope instant caramel-flavored hot chocolate mix (such as Land O Lakes® Cocoa Classics®)
½ cup boiling water
½ cup coconut milk
1 (.25 ounce) package gelatin (such as Knox ®)
¼ cup white sugar
2 drops yellow food coloring
½ cup butterscotch schnapps

Steps:

  • Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.
  • Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.
  • Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.
  • Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.
  • Cut each apple half into 4 wedges; serve immediately.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 6.6 g, Fat 0.6 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 5.7 g

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