Black Cod Sake Kasu Food

KASU COD

Kasu Cod image

Provided by Betty Fussell

Time 20m

Yield Four servings

Number Of Ingredients 6

Ingredients

4 black cod (sablefish) steaks or other cod as available
1/2 teaspoon kosher salt
1 cup sake kasu (see notes)
2 1/4 tablespoons dark brown sugar
1/2 to 3/4 cup water
1 cup ocean salad or 4 nori leaves, toasted (see notes)

Steps:

Rinse the steaks and pat them dry. Salt on both sides.
Using a fork or a food processor, mash the sake lees with sugar and water to make a thick paste. Place a third of the paste in the bottom of a plastic bag, put two of the steaks on top of the paste and cover them with another third of the paste. Repeat with the remaining two steaks, covering them with remaining paste. Seal the bag and refrigerate for 24 hours.
When ready to broil or grill the steaks, scrape off the paste (which can be reused if refrigerated) and broil the fish close to the heat for four minutes on one side, three minutes on the other.
Garnish the steaks with pickled seaweed or toasted nori leaves, cut into julienne strips.

More about "black cod sake kasu food"

BLACK COD RECIPE | GINADARA KASUZUKE (SAKE LEES MARINADE)

Web Mar 15, 2019 Black cod recipe | Ginadara Kasuzuke (sake lees marinade) - YouTube 0:00 / 13:33 Black cod recipe | Ginadara Kasuzuke (sake lees marinade) all day i eat like a shark 26.6K …
From youtube.com
Author all day i eat like a shark
Views 4K

See details

EASY BROILED MISO-MARINATED BLACK COD RECIPE - SERIOUS …

Web Dec 12, 2013 Why This Recipe Works. A balanced, savory-sweet combination of sake, mirin, miso, and soy sauce doubles as a marinade …
From seriouseats.com
5/5 (5)
Total Time 45 mins
Category Dinner, Entree, Mains
Calories 237 per serving

See details

BLACK COD (AKA SABLEFISH) IN SAKE KASU - IN THE KITCHEN …

Web May 5, 2012 Day one: 1. Put the cod pieces in a single layer, skin-side down in a large glass baking pan. 2. Sprinkle the salt all over the fish. …
From inthekitchenwithkath.com
Estimated Reading Time 3 mins

See details

MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き - JUST …

Web Aug 21, 2018 Perfect for the holiday season. Best Type of Miso Paste for Miso Cod To enjoy the succulent texture, we prepare the fish by marinating it in sweet miso for at least 2-3 days until the sweet & salty flavor is …
From justonecookbook.com

See details

NOBU’S MISO-MARINATED BLACK COD - KITCHN

Web Oct 2, 2022 This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and it’s popular for a reason: Soaked for several days in the salty-sweet miso marinade, black cod becomes …
From thekitchn.com

See details

SAKE-GLAZED BLACK COD RECIPE | JAMES BEARD FOUNDATION

Web Ingredients Glazed Black Cod: 1/4 cup mirin or sweet sherry wine 1/4 cup sake or vodka 2 tablespoons soy sauce or tamari 1 tablespoon sugar 2 teaspoons grated ginger, or 1/2 teaspoon powdered ginger (optional) 1/2 …
From jamesbeard.org

See details

BLACK COD OR SALMON KASUZUKE - UWAJIMAYA

Web Sep 9, 2013 4 slices of fish fillet, 6 oz. each of black cod, salmon, snapper or Chilean sea bass. Marinade 1/2 cup kasuzuke (sake kasu, a by-product of the sake making process, available in the seafood department of …
From uwajimaya.com

See details

SAKE KASU BLACK COD – ALASKA SELECT

Web Ingredients 2 black cod portions 7 1/5 tbsp - Sake Kasu (Don't have to be super exact with the 1/5 tbsp) 3 1/5 tbsp - White Miso Paste 2 tbsp - Sugar dash - Soy Sauce (add more for a sour taste) dash - Mirin (add more for …
From alaskaselectseafood.com

See details

SAKE KASU BLACK COD - ALASKA SEA ADVENTURES

Web Sake Kasu Black Cod Ingredients 4 six-ounce pieces of Alaska black cod, leaving skin intact For the Kasuzuke Marinade: 1/2 cup kasuzuke (sake kasu, a by-product of the …
From alaskaseaadventures.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

WHAT IS KASUZUKE (FRESH SEAFOOD PICKLED IN SAKE LEES)?

Web Apr 12, 2017 Various types of fish are used for kasuzuke, but the most popular is black cod, followed by salmon. Selecting Additive-Free, Wild-Caught Fish Kasuzuke is a food …
From welovejapanesefood.com

See details

SAKE KASU RECIPES – SEQUOIA SAKE

Web One side black cod; 6 tbsp. salt; 1 cup sake kasu; 1/2-3/4 cup mirin; Directions. Salt cod with 5 tbsp. salt (reserve remaining for final cooking). Let cod sit (salted) for 45 min. …
From sequoiasake.com

See details

RECIPE: SAKE KASU AND MISO SABLE FISH – MY GOLDEN APRON

Web Jun 22, 2016 A simple marinade recipe for sable fish (black cod); sake kasu is the “lees” that remain after the fermented rice mash has been processed during the sake making …
From mygoldenapron.com

See details

KASU ZUKE BLACK COD RECIPE | EAT YOUR BOOKS

Web Kasu zuke black cod from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas Shopping List Ingredients Notes (2) Reviews (0) cod miso mirin …
From eatyourbooks.com

See details

SAKE-MARINATED BLACK COD RECIPE | ALASKA GOLD SEAFOOD

Web It must be noted that black cod is as rich and filling a fish we know of, so make small portions. Because they are so loaded with fats and oils, you don’t have to worry too …
From alaskagoldbrand.com

See details

SAKEKASU-CURED BLACK COD RECIPE | EAT YOUR BOOKS

Web Sakekasu-cured black cod from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat
From eatyourbooks.com

See details

ALASKA SEA ADVENTURES » SAKE KASU BLACK COD

Web INGREDIENTS 4 six-ounce pieces of Alaska black cod, leaving skin intact For the Kasuzuke Marinade: 1/2 cup kasuzuke (sake kasu, a by-product of the sake making …
From alaskaseaadventures.com

See details

RAY'S BOATHOUSE BLACK COD IN SAKE KASU WITH SESAME RICE CAKES AND ...

Web black sesame seeds; choy sum; sake kasu; egg yolks; seasoned rice wine vinegar; black cod fillets; unsalted butter; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com

See details