BEST NUTELLA BROWNIES
Make and share this Best Nutella Brownies recipe from Food.com.
Provided by Boomette
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
- In a bowl, mix flour and salt. Set aside.
- In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
- Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
NUTELLA BROWNIES
Make and share this Nutella Brownies recipe from Food.com.
Provided by ariel808
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Pre heat oven 350.
- 2. In a bowl add the first 3 ingredients and mix very well.
- 3. spray muffin pan.
- 4. pour mix into pan.
- 5. Bake in oven for 20 mins or until center is cooked through.
Nutrition Facts : Calories 489.3, Fat 23.4, SaturatedFat 21.4, Cholesterol 46.5, Sodium 48.5, Carbohydrate 61, Fiber 4.5, Sugar 40.1, Protein 7.6
NUTELLA® BROWNIES
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Provided by rmazzara
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
- Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g
NUTELLA BROWNIES
Best brownie recipe ever. I can't count the number of times I've made these and they are fantastic every time.
Provided by beckylynne
Categories Dessert
Time 45m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. Grease a 13x9" glass baking dish.
- Using an electric mixer, combine sugars & vanilla with melted butter. Add the eggs 1 at a time, beating well after each egg.
- In a separate bowl, whisk together flour, cocoa, and baking powder.
- Add flour mixture slowly to the butter, sugar, and egg mixture. Mix well.
- In the microwave, heat Nutella until it thins out a bit (approximately 1 minute). Stir it well. Stir the softened, melted Nutella into the batter. then pour it into a prepared baking dish.
- Bake for 30 minutes.
- Allow to cool completely before cutting.
- For a special treat, frost with chocolate buttercream icing.
Nutrition Facts : Calories 243.6, Fat 12.4, SaturatedFat 8.6, Cholesterol 51.3, Sodium 94.8, Carbohydrate 30.6, Fiber 1.3, Sugar 24, Protein 2.8
NUTELLA COFFEE BROWNIES
Make and share this Nutella Coffee Brownies recipe from Food.com.
Provided by vintagenovelty
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
- Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
- Meanwhile, sift the flour, baking powder and cocoa powder together.
- Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
- Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
- Alternatively, bake for 30 minutes for a cake-like texture.
Nutrition Facts : Calories 296.3, Fat 17.1, SaturatedFat 8.7, Cholesterol 84.2, Sodium 40, Carbohydrate 33.4, Fiber 1.5, Sugar 23.6, Protein 3.8
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
COFFEE BROWNIES.
These delicious squares come from "Two Hot Tamales" cookbook. Makes 12 large or 20 small brownies
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 12 large brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F.
- Butter and flour a 9- x 12-inch baking pan and line with parchment paper.
- Combine the chocolate, butter, coffee, and salt in the top of a double boiler or bowl over simmering water. Cook until melted and smooth. Let cool.
- In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and whisk until well combined. Fold in the flour until it just disappears. Gently fold in the pecans.
- Pour into the prepared pan, smoothing the top. Bake about 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a rack 1 hour. Run a knife around the edges of the pan to loosen and cut into squares. Lift out and transfer to serving dish or tin.
Nutrition Facts : Calories 531.8, Fat 34.1, SaturatedFat 17.2, Cholesterol 139, Sodium 131.8, Carbohydrate 56.6, Fiber 3.2, Sugar 42.4, Protein 6.5
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