Air Fryer Cube Steak Food

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
• Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR FRYER CUBE STEAK

Steps:

• Spray the air fryer basket with non-stick cooking spray.
• Place the cube steaks on a plate and season both sides with salt, pepper, onion, and garlic powder.
• Place in the air fryer basket. Set temperature to 400F and time to 8 minutes.
• Halfway through cooking, take out the basket and use a spatula to flip the steaks over to the other side.
• Return the basket to the air fryer and let it finish cooking.
• When done, check the internal temperature to make sure it is at least 145F.
• Then remove to a plate and let the meat rest for 1-2 minutes before cutting.
• Serve and enjoy!