Awesome Party Nacho Dip Food

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NACHO LAYER DIP



Nacho Layer Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Steps:

  • Preheat oven to 375 degrees F.
  • Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

15 BEST NACHO RECIPE COLLECTION



15 Best Nacho Recipe Collection image

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 15

Quick and Easy Nachos
Ultimate Nachos
Nachos Deluxe
Epic Beef Nachos Supreme
Easy Sheet Pan Chicken Nachos
Sheet Pan Shrimp Nachos
Cheesy Nachos
Greek Nachos With Hummus
Monster Chorizo Nachos
Philly Cheesesteak Nachos
Irish Potato Nachos
Pulled Pork BBQ Nachos
Ultimate Steak Nachos
Fully Loaded Vegan Nachos
Keto Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY LAYERED NACHO DIP



Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AWESOME PARTY NACHO DIP



Awesome Party Nacho Dip image

This is so easy and so good. We eat this about twice a month! I found this recipe in a local book called Beginnings, A Collection of Appetizers Presented by the Junior League of Akron.

Provided by Scrivener1

Categories     Cheese

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut into 1 inch pieces
1 (12 ounce) can tomatoes and green chilies, chopped
1 (4 ounce) can green chilies, chopped
1/4 teaspoon Tabasco sauce (to taste)
tortilla chips

Steps:

  • Combine the cheese, undrained tomatoes, undrained chiles, and Tabasco sauce in a microwave-safe dish or in a sauce pan.
  • Microwave on high for 5 minutes, stir, and microwave for 3-5 minutes until the cheese melts OR cook on medium heat on the stove until the cheese melts. Stir occassionally to distribute the heat.
  • Spoon the dip into a serving bowl. Serve with Tortilla chips.

Nutrition Facts : Calories 181.8, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 1011.8, Carbohydrate 8.4, Fiber 0.2, Sugar 5.3, Protein 9.7

LAYERED NACHO PARTY DIP



Layered Nacho Party Dip image

I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.

Provided by mary winecoff

Categories     Beans

Time 10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (6 ounce) carton avocado dip
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can sliced ripe olives
2 large tomatoes, chopped
1 small onion, diced
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, shredded

Steps:

  • Combine beans with taco seasoning.
  • Spread bean mixture evenly in 9 x 12 pan.
  • Layer remaining ingredients in order listed.
  • Serve with nacho chips.

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

THE BEST NACHO DIP EVER



The Best Nacho Dip Ever image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories     Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

  • Thoroughly mix cream cheese, sour cream and mayo.
  • Spread evenly in the bottom of a serving dish or plastic container with lid.
  • Layer the remaining ingredients, in order, over your base layer.
  • Allow to set in the refrigerator for at least 2 hours.
  • Serve alone or with nacho chips.

AMAZING NACHO DIP FOR A CROWD



Amazing Nacho Dip for a Crowd image

This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653

Provided by Kittencalrecipezazz

Categories     Beans

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 fresh minced garlic cloves (optional) or 2 garlic powder (optional)
1 large onion, chopped
salt or seasoning salt
1 (14 ounce) can refried beans
2 (4 ounce) cans green chilies, drained and chopped
3/4 lb monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste)
3/4 cup taco sauce (mild or spicy, I like the spicy!)
1 large avocados or 1 (6 ounce) package frozen avocado dip
1 1/4 cups sour cream
3/4 cup black olives, sliced
tostados or tortilla chips

Steps:

  • Lighty grease a shallow 3-quart oven-proof dish.
  • In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
  • Spread the refried beans into the bottom of the dish.
  • Top the green chilies over beans.
  • Top with cooked beef over beans.
  • Top with shredded cheese.
  • Drizzle taco sauce over all.
  • AT THIS POINT, you may cover and refrigerate to bake later.
  • Bake at 400 degrees for about 20 minutes.
  • Spread the mashed avocado over baked mixture.
  • Then top with sour cream.
  • Sprinkle/garnish with chopped green onions and olives.
  • Serve with Tortilla chips.
  • **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.

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