An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
Make and share this Hearts of Romaine Salad With Apples, Cheese and Hazelnuts recipe from Food.com.
Author: COOKGIRl
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer...
Author: Rita1652
I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.
Author: Miss Erin C.
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Author: Marc Austin
Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.
Author: Alan in SW Florida
This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is...
Author: SusanRW
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into...
Author: Oolala
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written...
Author: JoyfulCook
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container...
Author: Tona C.
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Author: Terese
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of...
Author: Bergy
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Author: NovaLee
It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.
Author: PaulaG
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the...
Author: Jamie Oliver
This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for...
Author: Kree6528