Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be...
Author: Abby Girl
Author: Rose Levy Beranbaum
From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915),...
Author: iris5555
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
Author: Warren Brown
This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is...
Author: SusanRW
I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.
Author: Miss Erin C.
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
Author: Elizabeth Green
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer...
Author: Rita1652
Author: Alain Rondelli
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Author: Marc Austin
Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.
Author: Alan in SW Florida
Make and share this Hearts of Romaine Salad With Apples, Cheese and Hazelnuts recipe from Food.com.
Author: COOKGIRl
Author: Ian Knauer
Author: David Lebovitz
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container...
Author: Tona C.
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into...
Author: Oolala
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Author: NovaLee
Author: Sheri Castle
Active time: 15 min Start to finish: 35 min
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Author: Diana Adcock
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written...
Author: JoyfulCook
The humblest crumble ever, I'm mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious - you're going...
Author: Jamie Oliver
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Author: Terese
Author: Lidian Long
Author: Ming Tsai
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of...
Author: Bergy