This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own...
Author: vosswood
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe...
Author: Cookin Mommy
Author: Tyler Florence
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer...
Author: Rita1652
Author: Alain Rondelli
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Author: Lori Jones
Author: David Lebovitz
Author: Sandy Szwarc
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice...
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container...
Author: Tona C.
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time...
Author: Mary Scheffert
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
Author: Ruth Cousineau
Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted...
Author: SarasotaCook
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: David Lebovitz
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Author: Bryan Furman
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Author: Janos Wilder
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad,...
Author: BothFex
Author: Stephen A. McLeod
Author: Norman Van Aken
Author: Melissa Kelly
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes...
Author: Ronalynne