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Golden Pineapple Chutney

Author: Norman Van Aken

Apricot Pineapple Marmalade

An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes...

Author: Ronalynne

Candied Almonds

Make and share this Candied Almonds recipe from Food.com.

Author: Theresa Thunderbird

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Plum Berry Crisp

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.

Author: Shelley Wiseman

Pecan Spread

I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook....

Author: Toni in Colorado

Cranachan

Author: Richard A. Jones

Outback Steakhouse Orange Dipping Sauce

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Author: Diana Adcock

Fruit Salad With Lime Yogurt Dressing

This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit...

Author: anonymous

Tennessee Mountain Stack Cake

Author: Warren Brown

Molded Cranberry Salad

Make and share this Molded Cranberry Salad recipe from Food.com.

Author: SharleneW

Craisin Salad

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely...

Author: CarrolJ

Cranberry Orange Jam

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Author: Miss Kelley

Baked Salmon with Coriander and Thyme

This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...

Author: TishT

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Baked Brandied Cranberries

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Author: Cindi M Bauer

Sweet and Sour Sausages

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also...

Author: Sydney Mike

Date Rice Krispies Balls

Make and share this Date Rice Krispies Balls recipe from Food.com.

Author: fashionista

Strawberry Pecan Salad With Raspberry Vinaigrette

This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....

Author: pink cook

Fruit Cake

This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!

Cold Peach Soup

This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe...

Author: Leslie in Texas

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Classic apple crumble

The humblest crumble ever, I'm mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious - you're going...

Author: Jamie Oliver