Baked Brandied Cranberries Food

BAKED CRANBERRY SAUCE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a baking dish, mix the cranberries and sugar.
• Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

BRANDIED CRANBERRY SAUCE

Steps:

• Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
• Bake 1 hour, stirring after 30 minutes.
• Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

BAKED BRANDIED CRANBERRIES SAUCE

Steps:

• Preheat oven to 350F.
• In a medium bowl, mix cranberries with sugar, orange zest, and orange juice.
• Place the mixture on a 9x13inch pan and cover with aluminum foil.
• Bake for one hour.
• Remove the pan from the oven, uncover and let rest 3-4 minutes.
• Add brandy and stir everything together.
• Pour into pint jars and store in the refrigerator.

SPICED CRANBERRY SAUCE, BRANDIED CRANBERRIES & CRANBERRY APPLESAUCE

Steps:

• Wash and drain cranberries and set aside.
• Combine all other ingredients in a large saucepan and bring to a boil.
• Add the cranberries, cooking 7-10 minutes or until the cranberries begin to pop.
• Reduce heat and simmer, uncovered for one hour, stirring occasionally.
• Remove from heat and let cool.
• Chill overnight and serve cool or at room temperature.
• Wash cranberries in cold water, removing any stems and leaves, if present. Drain.
• Peel the zest of the orange into 1/8" wide strips, a few inches long.
• Sprinkle cranberries with orange juice and sugar; stir in the orange peels
• Transfer mixture to a baking dish or casserole and spread evenly about 1 1/2" deep.
• Cover dish with aluminum foil and bake at 300F for about an hour.
• When done, gently stir in brandy and store in 1/2 pint canning jars or freeze.
• Slice apples.
• In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil; add apples, cranberries, cinnamon sticks and cloves. Stir and reduce heat to medium-low or until just a simmer.
• Continue to cook, uncovered for about 15 minutes or until the apples are just becoming tender.
• Add honey or sugar, stirring until sugar dissolves. Cook for another 4 or 5 minutes. Remove cinnamon sticks and refrigerate.
• When cold, taste and adjust sweetness as desired.

BRANDIED CRANBERRIES

Steps:

• 1. Rinse cranberries with water in strainer, drain water off, and pour cranberries evenly into a 13" x 9" baking dish.
• 2. Add 2 cups sugar, 1 tsp cinnamon, 1/3 cup brandy to cranberries.
• 3. Wash orange, then cut the orange peel into 1/8"-1/4" strips, peeling off the orange peel and adding the peels to cranberry mix. Then squeeze the juice out of the orange into the cranberry mix. Discard the orange pulp. Mix all together thoroughly.
• 4. Cover baking dish with foil and bake cranberry mixture in 325 degree oven for 1 hour. Berries will burst open and make more juice as they bake.
• 5. Remove from oven and remove foil. Stir into the hot cranberry mixture the 1 tab of brandy and 1-2 tsp of Grand Marnier or Cointreau. Let sit uncovered at room temperature for at least 1 hour. Juices will thicken. Transfer to pretty glass serving dish. Enjoy!
• 6. P.S. Leaving the orange peels in when you put it on the table makes the dish look pretty, but don't eat the peels. You can remove the orange peels if you wish before serving.

BRANDIED CRANBERRIES

Steps:

• Sort and discard bad cranberries: Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
• Mix cranberries, sugar, brandy, and orange zest: in a 2-quart baking dish.
• Bake: Bake at 325°F uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally. Chill up to one week.

BRANDIED ORANGE AND CRANBERRY SAUCE

Steps:

• In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
• To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
• Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
• Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

BAKED BRANDIED CRANBERRIES

Steps:

• Place the cranberries in a glass 13x9x2-inch baking dish.
• Cover the cranberries with the 2 cups of sugar, but do not stir.
• Cover baking dish tightly with aluminum foil.
• Bake 50-55 minutes in a 350º oven; until the cranberries burst.
• Remove baking dish from the oven.
• Remove the foil and stir.
• Let stand 10 minutes, then drizzle with the brandy.
• Stir in the 1/3 cup of sugar.
• Cool to room temperature; then refrigerate.

BRANDIED CRANBERRIES

Steps:

• Preheat oven to 325 degrees.. Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.. Mix cranberries, sugar, brandy and orange peel in an 8- or 9-inch square baking dish.. Bake uncovered, until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.

BRANDIED CRANBERRY SAUCE

Steps:

• Rinse the cranberries before use. Sort cranberries and discard anything that looks odd.
• In a medium saucepan over medium heat, combine the cranberries, water, orange zest, orange juice, both sugars, and cinnamon sticks.
• Bring the mixture to a boil, then reduce the heat to simmer. Be careful! Watch the cranberries closely. They can bubble up and could possibly boil over if you are not watching them.
• Simmer the cranberry mixture for 5 minutes, stirring occasionally.
• Stir in the brandy and continue to simmer until cranberries begin to burst and the sauce reduces slightly; about 5 more minutes.
• Turn off the heat. Remove the cinnamon sticks from the cranberry sauce.
• Stir in the vanilla extract and pour the sauce into a serving dish or storage container. Allow the sauce to cool and thicken up; 30 minutes.

BRANDIED CRANBERRY-ORANGE SAUCE

Steps:

• Preheat oven to 300 degrees.
• Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
• Bake one hour, stirring after 30 minutes.
• Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.

PHYLLO WRAPPED BRANDIED CRANBERRY BAKED BRIE

Steps:

• Preheat oven to 400F. Line baking sheet with parchment paper or coat with cooking spray.
• In microwave safe bowl combine cranberries and Brandy. Microwave 1-2 minutes or until hot. Stir in jelly, rosemary and Dijon. Let stand.
• Meanwhile, reserve 1 Tbs. melted butter. Place one phyllo sheet on prepared baking sheet; brush with melted butter to coat; top with one phyllo sheet. Repeat with remaining butter and phyllo sheets.
• Trim and discard rind from top of Brie. Place Brie, trimmed side up, in center of layered phyllo sheets. Spread cranberry mixture over top of Brie.
• Bring corners of dough up over Brie leaving center uncovered.
• Bake 25-30 minutes or until pastry is golden. Let stand 30 minutes-1 hour.
• Transfer to serving plate. Garnish with fresh rosemary sprigs and serve with apple slices, grapes and crackers.

BRANDIED CRANBERRIES

Steps:

• Preheat oven to 350 degrees.
• Combine cranberries and sugar in a shallow baking pan allowing a single layer only. Bake for 1 hour. NOTE: Check every 15 minutes for sticking. During the last 30 minutes use a spatula to move cranberries around, mixing them with the melted sugar. Any patches of melted sugar can burn or harden.
• Remove from oven and pour in brandy and orange liqueur. Stir to completely combine as the mixture sizzles.
• Can be served at any temperature. Store in a sealed glass container in the refrigerator.
• Place all ingredients in a small cocktail glass in the order listed using the Bitter Lemon or Ginger ale to fill glass to desirable level.
• Make a quarter slice on the orange slice, twist and add to cocktail for flavor and garnish.

CANDIED BRANDIED CRANBERRIES RECIPE

Steps:

• Spread cranberries in a large baking pan.
• Sprinkle with sugar, seal with foil.
• Punch one hole in top of foil to let steam escape.
• Bake at 350 degrees for 1 hour.
• Remove foil and splash brandy on cranberries.
• Ignite and stir until flame subsides.
• Pack in jars.