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Sugarcane Shrimp

Author: Jessica B. Harris

Jalapeno Cranberry Sauce

Make and share this Jalapeno Cranberry Sauce recipe from Food.com.

Author: Mirj2338

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Pumpkin Pecan Butter

You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

Author: Felix4067

Mom's Waldorf Salad

This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.

Author: Miss Annie

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Classic apple crumble

The humblest crumble ever, I'm mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious - you're going...

Author: Jamie Oliver

Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits)

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is...

Author: SusanRW

Stuffed Fresh Figs

Make and share this Stuffed Fresh Figs recipe from Food.com.

Author: scarley

Drunken Fig Jam

Make and share this Drunken Fig Jam recipe from Food.com.

Author: Mom2Rose

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Pecan 7 Up Salad

This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.

Author: karen sofiesilver

Spiced Figs

My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too...

Author: Patti Grace

Apple Raisin Bread Pudding

Author: Carmen Scott

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Cherry clafoutis

Author: Kate McCullough

Homemade Applesauce

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.

Spiced Nectarine Sauce

Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor...

Author: Cinizini

Drunken Peaches (Canning)

Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...

Author: zeldaz51

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...

Honey Glazed Salmon With Asparagus

Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.

Author: looneytunesfan

Brussels Sprouts With Cashews

Make and share this Brussels Sprouts With Cashews recipe from Food.com.

Author: Bergy

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...

Roasted Nectarines With Labneh, Herbs, and Honey

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...

Author: Sabrina Ghayour

Roast chicken with potatoes & carrots

This is a classic Sunday dinner that the whole family will love. It's super simple too. Always try to buy the best quality chicken you can afford - aim...

Author: Jamie Oliver

Fruit Salad With Cream Cheese Poppy Seed Dressing

This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and...

Author: sochocmom

Winter Fruit Salad

Make and share this Winter Fruit Salad recipe from Food.com.

Author: Lvs2Cook

Kittencal's Chicken and Mushroom Alfredo

This recipe was developed with my recipe#164953 --- the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve,...

Author: Kittencalrecipezazz

Cranberry Tarts

Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.

Author: Land O'Lakes

Cranberry Sauce With Orange and Rosemary

Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.

Author: daggle

Apricot Jello Mold

This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and...

Author: Manami

Irish Currant and Raisin Cake

Author: Nick Malgieri

Ozark Pudding

Author: Sheri Castle