BRUSSELS SPROUTS WITH CASHEWS
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
- Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
- Sprinkle with the nuts and serve.
BRUSSELS SPROUTS SUPREME
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir until coated with the butter, 1 minute. Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes. Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes. Transfer the Brussels sprouts to a medium bowl.
- Melt the remaining 1 tablespoon butter in the same pan. Add the green onions, chiles, and pine nuts. Saute until the nuts are toasted and the chiles are tender, about 2 minutes. Stir in the cream and bring to a boil. Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream. Season with salt and pepper, to taste, and serve.
SOY SAUCE BRUSSELS SPROUTS WITH PANKO AND CASHEW TOPPING
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Slice the Brussels sprouts lengthwise in 1/4-inch-thick pieces. Place them in a 12-inch round or 9-by-13-inch casserole dish. In a small bowl, whisk together the soy sauce, tahini, white wine vinegar, honey, oil, lemon juice and garlic. Pour the soy sauce mixture over the Brussels sprouts, tossing to coat.
- Combine the panko and crushed cashews in a small bowl, then scatter over the Brussels sprouts. Bake until the Brussels sprouts are tender and the crumb topping is a deep, golden brown, about 30 minutes.
BRUSSELS SPROUTS WITH CASHEWS FOR 2
Make and share this Brussels Sprouts With Cashews for 2 recipe from Food.com.
Provided by jrthrmn
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cook Brussels sprouts as directed on package.
- Drain and return to saucepan.
- Add nuts or water chestnuts and butter, heat through.
- (You can also toast the nuts in a dry pan first.).
More about "brussels sprouts with cashews food"
RECIPE: STIR-FRIED BRUSSELS SPROUTS WITH CASHEW NUTS …
300g Brussels sprouts, outer leaves trimmed then halved. Salt. Pepper. 1 tbsp sunflower seeds. 1 handful coriander, chopped Instructions: …
From healthista.com
Estimated Reading Time 4 mins
From healthista.com
Estimated Reading Time 4 mins
BRUSSELS SPROUTS IN CASHEW SAUCE | MRFOOD.COM
Cut off stem ends, and slash bottom of each sprout with a shallow X. Place fresh or frozen brussles sprouts. In a large saucepan; add water to cover. Bring to a boil. Reduce heat, and cook 10 minutes or until tender. Drain well; set aside. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients.
From mrfood.com
3/5 (1)Estimated Reading Time 2 minsCategory Vegetables
From mrfood.com
3/5 (1)Estimated Reading Time 2 minsCategory Vegetables
BRUSSELS SPROUTS - MENU - PLANTA - TORONTO
For large plates, I like the Lettuce Wraps (kochujang brussels sprouts & tofu, kimchi, pickled cucumber, toasted nori, peanuts); they've been in the menu for a long time, but in various different incarnations over time, some more successful than others. The Eggplant Lasagna (smoked tofu ricotta & spinach, cashew crema, tomato sauce, almond parmesan, basil) is fine. I personally …
From yelp.ca
From yelp.ca
EASY BRUSSELS SPROUT FRIED RICE - A VIRTUAL VEGAN
Heat a large wok or skillet over medium-high heat and add the oil. When hot add the Brussels sprout halves and sauté until just tender (about 4 minutes). Next add the onions and cook for another couple of minutes until the onion is translucent, then add the garlic and cook for 1 …
From avirtualvegan.com
From avirtualvegan.com
BRUSSELS SPROUTS WITH CASHEW DRESSING - ELLEN ECKER OGDEN
Instructions. Trim the stem and outside leaves of the Brussels sprouts, and coarsely chop into small pieces. Transfer to a salad bowl, add the onions, and chopped kale, cheese, currants and walnuts. Cashew Curry Dressing | Makes ½ cup) ½ cup cashews, soaked in ½ cup boiling water for 10 minutes. 1 ½ tablespoons lemon juice.
From ellenogden.com
From ellenogden.com
ROASTED BRUSSELS SPROUTS WITH CASHEW CURRY SAUCE
Instructions. Preheat oven to 400 degrees. Cut ends off Brussels sprouts and cut in half down the middle (cut large sprouts in quarters). Spread onto a baking sheet, drizzle with oil, and sprinkle with salt and pepper. Toss to coat. Roast sprouts for 20-25 minutes, flipping with a spatula after 15 minutes. While the sprouts roast, combine all ...
From reclaimingyesterday.com
From reclaimingyesterday.com
SPROUTS - KUNG PAO BRUSSELS SPROUTS W/ CASHEWS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Sprouts - Kung Pao Brussels Sprouts w/ Cashews and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Sprouts Sprouts - Kung Pao Brussels Sprouts w/ Cashews. Serving Size : 4 oz. 120 Cal. 36 % 11g Carbs. 51 % 7g Fat. 13 % 4g Protein. Track …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
CASHEW CRUNCH SHREDDED BRUSSELS SPROUTS SALAD - FARM FRESH NUTS
Top with cashews and toasted almonds. Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier …
From farmfreshnuts.com
From farmfreshnuts.com
31 VEGAN BRUSSELS SPROUTS RECIPES YOU WILL WANT TO EAT
Brussels Sprouts with Cashew Cream Sauce Skinny Fitalicious. Wow, who would’ve thought the side dish could be so tasty! Soak the cashews the night before to make your beautiful cream sauce. The Brussels sprouts have a great texture, some will be a little crispy around the edges and yet retain their softness in the middle.
From vegbyte.com
From vegbyte.com
CRISPY BRUSSELS SPROUTS WITH TAMARIND & CASHEWS | VEGNEWS
For the Brussels sprouts, in a medium bowl, toss Brussels sprouts with olive oil and salt. Spread evenly (cut-side down) on sheet tray and roast in oven for 12 minutes or until tender but not mushy. In a large bowl, toss roasted Brussels with about 1½ tablespoons of glaze. Taste and adjust with more glaze, if needed. Garnish with cashews and ...
From vegnews.com
From vegnews.com
KALE AND BRUSSEL SPROUT GRATIN WITH CASHEW CREAM AND ... - FOOD …
Blend until smooth. Mix in the sautéed garlic and shallots. Set cashew cream aside. Add the shaved brussels sprouts and chopped kale to a large bowl and mix in cashew cream. Add to a casserole dish. Top with the garlicky Ezekiel 4:9 breadcrumbs. Bake in the oven at 350 for 35 minutes. Optional: set under the broiler for 1-2 minutes to get the ...
From foodforlife.com
From foodforlife.com
ROASTED BRUSSELS SPROUTS WITH SALT & PEPPER CASHEW DIP
Instructions. Trim ends off Brussels and either peel layers or keep whole for serving on a stick. Place brussels in a bowl with oil and toss with salt and pepper. Roast for 13-15minutes. Set aside. To make cashew dip, simply add all ingredients into a stand mixer and blend on low until incorporated.
From sugarfreemom.com
From sugarfreemom.com
TOASTED CASHEW AND BRUSSELS SPROUTS COLESLAW - LORD BYRON'S …
Cut each sprout in half lengthwise. Slice thinly or use a food processor to shave the sprouts. Once done, add to a large bowl. Lastly, add the remaining ingredients to a bowl and whisk together until well combined. To assemble, add the cooled cashews to the bowl of sprouts, pour over the dressing and toss well to coat.
From lordbyronskitchen.com
From lordbyronskitchen.com
ASIAN ROASTED BRUSSELS SPROUTS WITH CASHEWS [VEGAN] [GLUTEN FREE]
At the last 10 mins add the cashews on top of roasting tray. In the meantime make dressing by mixing in together tamari soy sauce, mirin, sesame oil, crushed garlic, lime juice and sugar. Add chilli flakes to taste. When done transfer the Brussels sprouts and cashew to a bowl. Toss well with the dressing.
From theflexitarian.co.uk
From theflexitarian.co.uk
SAUTEED BRUSSELS SPROUTS WITH BACON & CASHEWS - TASTY KITCHEN
Slice bacon into 1/4 inch pieces. Cook in a large skillet until crispy. Remove and drain on paper towels and discard bacon grease. Place skillet back onto medium to medium high heat. Melt butter and saute onions 5 minutes. Wash Brussels sprouts and peel any dirty leaves off. Slice Brussels sprouts into thin strips/pieces so they look shredded.
From tastykitchen.com
From tastykitchen.com
SPROUTS - KUNG PAO BRUSSELS SPROUTS WITH CASHEWS
Find calories, carbs, and nutritional contents for Sprouts - Kung Pao Brussels sprouts with cashews and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Sprouts Sprouts - Kung Pao Brussels sprouts with cashews. Serving Size : 0.5 cups . 120 Cal. 36 % 11g Carbs. 51 % 7g Fat. 13 % 4g Protein. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
BRUSSELS SPROUTS WITH CASHEWS - GLUTEN FREE RECIPES
Brussels Sprouts With Cashews is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 108 calories. This recipe serves 4. Head to the store and pick up margarine, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
CREAMY VEGAN BRUSSEL SPROUTS CASSEROLE - BITES OF WELLNESS
Preheat oven to 425F. Shred the brussel sprouts, remove the stem and chop the kale. Bring water to a boil and pour over cashews. Allow cashews to soak at least 5 minutes. Preheat a large skillet over medium heat. When hot, spray with non-stick spray (avocado oil or olive oil) and add the shredded brussel sprouts.
From bitesofwellness.com
From bitesofwellness.com
BRUSSELS SPROUTS: HOW TO COOK THEM | ARCTIC GARDENS
Preheat the oven to 425 °F. Halve the Brussels sprouts. Toss with a drizzle of olive oil and salt. Put them face down on a metal baking sheet. Bake for 10 to 15 minutes. Turn and continue to bake for 10 minutes. Season to taste. Pan-fried Brussels sprouts. Halve the Brussels sprouts.
From arcticgardens.ca
From arcticgardens.ca
BUFFALO BRUSSELS SPROUTS WITH CASHEW-DILL DIPPING SAUCE
1 lb. Brussels sprouts, small to medium. Buffalo sauce 2-3/4 tsp. avocado oil or ghee 3 Tbsp. Organic Harvest Foods hot sauce 1/2 tsp. coconut aminos 1/2 tsp. apple cider vinegar 1/4 tsp. garlic powder. Cashew-dill dipping sauce 1/2 cup raw cashews, soaked in filtered water at least 1 hour 2 Tbsp. extra-virgin olive oil 1 Tbsp. lemon juice
From vitacost.com
From vitacost.com
CASHEW CRUNCH SHREDDED BRUSSELS SPROUTS SALAD
Top with cashews and toasted almonds. Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
From ambitiouskitchen.com
From ambitiouskitchen.com
ASIAN CASHEW ROASTED BRUSSELS SPROUTS - JEANIE AND LULU'S KITCHEN
Pre-heat the oven to 375 degrees. Get out a large baking dish and spread the brussels sprout halves evenly in it. Mix the sesame oil, soy sauce, sriracha and Worcestershire together thoroughly in a bowl. Pour that liquid all over the brussels sprouts and sprinkle the cashews all over too.
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
SAUTEED BRUSSELS SPROUTS WITH BACON & CASHEWS - LAUREN'S LATEST
Instructions. Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease. Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes. Wash Brussel sprouts and peel any dirty leaves off.
From laurenslatest.com
From laurenslatest.com
CREAMY LEMON MISO BRUSSELS SPROUTS WITH CASHEWS
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Wash and prep the Brussels Sprouts by slicing them in half, adding them to a bowl and mixing together the Brussels Sprouts, avocado oil, salt and pepper. Bake for 40 minutes, until crispy and golden brown. In the bowl, whisk together the miso paste, tamari or coconut aminos ...
From seasonedbysilvie.com
From seasonedbysilvie.com
ASIAN ROASTED BRUSSELS SPROUTS WITH CASHEWS [VEGAN, …
Preparation. Preheat the oven to 400°F. Clean Brussels sprouts. Remove any damaged leaves. Cut them in half and place on a roasting tray. Drizzle all over with olive oil. Roast for about 30 ...
From onegreenplanet.org
From onegreenplanet.org
FOODCOMBO
BRUSSELS SPROUTS | CUESA
A member of the Brassica family, Brussels sprouts look like tiny cabbages—which makes sense, as they are believed to have been cultivated from the cabbage plant, most likely in the 18th century. Like many cruciferous vegetables, they are a good source of fiber, antioxidants, and vitamin C. A hearty winter vegetable, Brussels sprouts are sweetest and tenderest after a …
From cuesa.org
From cuesa.org
SOY ROASTED BRUSSELS SPROUTS WITH CASHEW SAUCE - DEL'S COOKING …
Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper. Place the Brussels sprouts in a large mixing bowl, and toss with the oil, soy sauce, maple syrup, garlic and salt. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Roast until browned and caramelized, shaking from time to ...
From delscookingtwist.com
From delscookingtwist.com
ROASTED BRUSSELS SPROUTS WITH APPLES AND CASHEW AND ... - SPINACH …
Slice apple very thin with skin on. Chop cashews very fine. Toss Brussels sprouts in olive oil and cashews. Arrange apples on sheets and add Brussels sprouts. Make sure apples and Brussels sprouts have their own space to roast and caramelize. Toss in olive oil, add salt, roast in oven on a heavy baking sheet at 400 degrees for 20-30 minutes.
From spinachtiger.com
From spinachtiger.com
CRISPY CASHEW CREAMED BRUSSELS SPROUTS | PALEO, DAIRY FREE
Place the soaked cashews and water into a blender and pulse on high speed until creamy and thick. Next, whisk the cashew cream together with Paleo mayonnaise, eggs, and salt. Fold in the sautéed vegetables and mix until the ingredients are evenly distributed. Transfer the mixture to the prepared casserole dish and bake for 30 minutes, or until ...
From blog.paleohacks.com
From blog.paleohacks.com
BRUSSEL SPROUTS WITH CASHEW CREAM - EVERYDAY GOURMET
Method. Place the cashews in a bowl and cover with water. Soak for 2–3 hours to soften. Add the garlic, stock and olive oil to a sauté pan and bring to the boil. Add the brussels sprouts, turn the heat down to low, cover and cook for 5–6 minutes until the brussels sprouts are just tender, but still slightly firm in the centre, and have ...
From everydaygourmet.tv
From everydaygourmet.tv
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD | MYFITNESSPAL ...
Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat.
From myfitnesspal.com
From myfitnesspal.com
BRUSSELS SPROUTS WITH CASHEWS - CHAMPSDIET.COM
BRUSSELS SPROUTS DATE SOUP WITH CASHEWS - RECIPE | FOODPAL
Soak the cashews in double the amount of water. After at least 4 hours, puree with a blender to a mousse. In the meantime, clean the Brussels sprouts, wash and After at least 4 hours, puree with a blender to a mousse.
From foodpal-app.com
From foodpal-app.com
STOVETOP SHREDDED BRUSSELS SPROUTS WITH LEMON PEPPER CASHEW …
Instructions. In a large skillet on medium heat, cook down shredded brussels sprouts in one tablespoon of olive oil, about 10-15 minutes, until lightly browned. Remove from heat. Make your dressing: combine cashews, lemon juice, zest if using, water, mustard, garlic, salt & pepper in small blender or food processor.
From fitmittenkitchen.com
From fitmittenkitchen.com
ASIAN CASHEW ROASTED BRUSSELS SPROUTS RECIPE | SIDECHEF
HIDE IMAGES. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Step 2. Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (1/4 cup) , Soy Sauce (2 Tbsp) , Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.
From sidechef.com
From sidechef.com
BAKED BRUSSELS SPROUTS WITH CASHEW “CHEESE” - VITACOST
1 lb. (or 3 cups) Brussels sprouts or baby Brussels, whole or chopped Black pepper, freshly ground, to taste (or cayenne pepper) Pinch sea salt, optional Extra virgin olive oil, drizzled, optional Freshly squeezed lemon juice, optional. Cashew “cheese” 1 cup raw cashews, soaked several hours or overnight 1/4 to 1/2 cup nutritional yeast ...
From vitacost.com
From vitacost.com
BRUSSELS SPROUTS SLAW WITH CASHEW DRESSING - ELLEN ECKER OGDEN
Trim the stem and outside leaves of the Brussels sprouts, and coarsely chop into small pieces. Transfer to a salad bowl, add the onions, and chopped kale, cheese, currants and walnuts. To Make the Dressing: Combine the ingredients in a blender, while on high speed to puree until smooth. Taste and adjust the seasoning.
From ellenogden.com
From ellenogden.com
ROASTED BRUSSELS SPROUTS WITH BACON & CASHEWS - LGCM
Prepare the brussels sprouts by cutting off the stem ends and slicing in half lengthwise. Remove any dark, outer leaves. Put them into a 9″ x 13″ baking pan and spread evenly. Add the bacon pieces and cashews to the pan, then shake to combine and evenly spread the ingredients. Squeeze lemon juice over top and season with freshly cracked ...
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
CRISPY BRUSSELS SPROUTS WITH BASIL CASHEW SAUCE - ROBUST …
Basil Cashew Sauce; 1 cup raw cashews, soaked for 6 to 8 hours or 1 hour in very hot water; 1/3 cup unsweetened. unflavored almond milk (or more to thin); Juice of 1 lemon; 1 clove Garlic; 1 cup Basil leaves (or use basil paste or even store bought pesto); Salt and pepper to taste; Brussels Sprouts; 1 1/2 to 2 pounds large Brussels sprouts, ends trimmed off and …
From robustrecipes.com
From robustrecipes.com
RECIPE: CRISPY BRUSSELS SPROUTS WITH TAMARIND AND CASHEWS
Instructions: Preheat the oven to 475 degrees. Line a sheet tray with parchment paper. First, make the tamarind glaze. Pour the olive oil into a medium saucepan over low heat and add the garlic ...
From houstonchronicle.com
From houstonchronicle.com
CRISPY BRUSSELS SPROUTS WITH TAMARIND AND CASHEWS | CUESA
Brussels Sprouts. Preheat the oven to 475°F [240°C]. Line a sheet tray with parchment paper. First, make the tamarind glaze. Pour the olive oil into a medium saucepan over low heat and add the garlic. Slowly cook the garlic in the oil until barely golden brown in color, 15 to 20 minutes.
From cuesa.org
From cuesa.org
THAI TILAPIA WITH BRUSSELS SPROUTS & SPICY CASHEWS
Add the tilapia loins and season with salt and pepper. Toss the cashews and cayenne in a small bowl and add to a piece of foil. Broil the fish for about 3 minutes per side, or until the fish flakes with a fork, and broil the cashews for about 1-2 minutes.
From fooddiez.com
From fooddiez.com
ROASTED BRUSSELS SPROUTS WITH CASHEW CURRY SAUCE - RECLAIMING …
Mar 4, 2016 - Turn roasted brussels sprouts into finger food by serving them with a creamy dairy free cashew curry sauce. Mar 4, 2016 - Turn roasted brussels sprouts into finger food by serving them with a creamy dairy free cashew curry sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love