Beer Batter Fried Sardines And Lime Food

BEER-BATTER-FRIED SARDINES AND LIME

Steps:

• In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
• In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.

BEER BATTERED FRIED VEGETABLES

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

BEER BATTER-FRIED SARDINES AND LIME

Steps:

• * In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
• * In a 3 quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain.
• * Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.
• * Yield: 2 servings.

BEER BATTER FRIED CHICKEN

Steps:

• in a pot large enough for the chicken.
• place chicken and add water, just above chicken level.
• bring water to a boil.
• boil chicken for 20 to 25 minutes.
• remove chicken from water, drain and pat dry.
• Sauce:.
• mix sour cream and green onions.
• chill in fridge.
• Batter:.
• in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
• add beer a little at a time, mixing well
• in another bowl beat egg white until stiff.
• mix egg white into batter mixture, mix again.
• dip chicken into batter.
• deep fry chicken until golden brown.
• remove from oil and let drain.
• keep chicken warm while you finish frying the rest of the chicken.
• serve chicken with sauce.