APPLE AND CALVADOS TART (GALETTE DE POMMES AU CALVADOS)
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Categories Milk/Cream Fruit Dessert Bake Lemon Apple Brandy Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Fall
Yield 8 servings
Number Of Ingredients 12
Steps:
- Roll out pastry on a lightly floured surface with a floured rolling pin into a rough 16-inch round (1/8 inch thick), then transfer carefully to parchment-lined large baking sheet. Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes.
- Preheat oven to 425°F.
- While pastry is chilling, peel and core apples, then cut into 1/8-inch-thick slices. Toss slices with lemon juice and 1/3 cup granulated sugar.
- Put baking sheet with pastry on a work surface and unfold any edges so pastry is flat. Spread applesauce over pastry, leaving a 2-inch border, and top sauce with sliced apples, mounding slightly. Fold edges of dough over filling, partially covering apples (center will not be covered) and pleating dough as necessary. Dot apples with butter, then brush pastry edge lightly with water and sprinkle with remaining 1/2 tablespoon granulated sugar. Bake galette in middle of oven until pastry is golden and apples are tender, 40 to 45 minutes.
- While galette is baking, melt apple jelly in a very small saucepan over moderately low heat, stirring.
- Slide baked galette on parchment onto a rack, then brush with melted jelly and cool galette until warm or room temperature.
- Beat together cream and confectioners sugar in a bowl with an electric mixer until cream just holds soft peaks, then beat in Calvados. Serve galette topped with dollops of Calvados cream.
FRENCH APPLE TART (TARTE DE POMMES A LA NORMANDE)
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
Provided by Peter Lovering
Categories World Cuisine Recipes European French
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. If it is too dry to press a handful together, stir in more water. Press the dough into a ball, and wrap in plastic wrap. Flatten slightly, and refrigerate for at least 30 minutes, or until firm. This part can be done up to three days in advance.
- To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl until light and soft. Gradually mix in the egg and the remaining egg yolk one at a time. Stir in the apple brandy. Stir 2 tablespoons of flour into the ground almonds, then mix into the batter. Set aside.
- Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely into quarters, and center the point in a 10 inch tart or pie pan. Unfold dough, and press into the bottom and up the sides. Prick with a fork all over, and flute the edges. Return pastry to the refrigerator to chill until firm.
- Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven while it preheats.
- Spoon the frangipane into the chilled pastry, and spread into an even layer. Arrange the apple slices in an overlapping spiral pattern. Each slice should have one edge pressed into the frangipane until it touches the pastry base, and then overlap the previous slice. Start at the outside edge, and work towards the center.
- Place the pie plate on top of the baking sheet in the preheated oven. Bake for 15 minutes, or until the filling begins to brown. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake for another 10 minutes, then sprinkle sugar over the top of the tart. Return to the oven for 10 more minutes, or until the sugar caramelizes slightly.
- Cool the tart on a wire rack. A short time before serving, warm the apricot jelly. Add some water if necessary to make it a liquid consistency. Brush onto the tart for a nice shine.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.1 g, Cholesterol 135.5 mg, Fat 32.3 g, Fiber 4 g, Protein 7.3 g, SaturatedFat 15.8 g, Sodium 199.1 mg, Sugar 26.1 g
APPLE PIE WITH CALVADOS
Calvados is a brandy made from apples. It heightens the apple flavor. This recipe is heavier on the spice and lighter on the sugar than average. Adapted from Vegan Planet by Robin Robertson. We use dairy butter instead of a vegan product, and changed up the spices. Note that baking temperature and time are specific to our oven, and may need to be adjusted for yours.
Provided by Jacob Galley
Categories Dessert
Time 3h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sift and combine the flour and salt. Mix in 5/6 cup of butter gradually with a dough wisk (leave 1 tbsp for step 5). Mix in just enough ice water until the dough just starts to hold together. Transfer to a work surface, divide in half, and flatten to form two disks that are about 3/4" thick. Wrap in plastic and refrigerate for 30 minutes. (You can do this ahead of time and refrigerate for longer. It's okay but will take longer to warm up and roll out in next step.).
- Preheat oven to 425 degrees F. On a lightly floured work surface, roll out 1 piece of dough to fit a 9-inch pie plate. Fit the dough into the pie plate, and trim and flute the edges. Refrigerate the pie plate. Roll out the remaining dough for the top crust, and refrigerate.
- Peel, core, and slice the apples, and place in a large bowl. Pour the lemon juice over the apples and stir so that all pieces are covered. Add the brown sugar and stir again.
- Mix together the spices, starch, and calvados. Add a little of water if needed to mix evenly. Pour the mixture over the apples and stir.
- Spoon the apple mixture into the bottom crust in the pie plate. Dot with the 1 tbsp of butter. Place the top crust on the fruit, seal with the bottom crust, and flute the edges. Use a knife or awl to create several steam holes in the top crust. Bake for 10 minutes, then reduce the oven temperature to 375 degrees F and bake until golden brown, 40 to 45 minutes more. Let cool to room temperature before serving.
Nutrition Facts : Calories 577.6, Fat 26.2, SaturatedFat 16.3, Cholesterol 67.5, Sodium 715.4, Carbohydrate 82.5, Fiber 4.1, Sugar 36.2, Protein 6.2
PRUNE, APPLE AND CALVADOS TART
This is from Good Housekeeping Complete Christmas. Its a great tart for Christmas as all the wonderful festive flavours are there but its a bit different to the usual mincemeat pies. My mum raves about it.
Provided by Lou van
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 190C / 375°F.
- Process 125g diced chilled butter, 25g caster sugar and the grated orange rind in a food processor until it resembles breadcrumbs. Turn into a bowl.
- Mix 30ml water and the egg yolk, blend into the mixtureand knead lightly to form a ball; wrap and chill for about 30 minutes.
- Roughly chop the prunes, grate the apple and pour over the Calvados.
- Melt the remaining butter and mix with the ground almonds, beaten eggs and remaining caster sugar.
- Roll the pastry thinly and line 23 cm (9inch) round 4cm (11/4inch) deep, loose based, fluted flan tin. Bake blind until set.
- Add the prunes and apple to the almond mixture and spoon into the flan case. Sprinkle with slivered almonds and bake for 30 minutes or until lightly browned.
- Leave to cool for about 20 minutes.
- Melt the jam with 15ml (1tbsp) orange juice, when bubbling, sieve, then brush over the top of the tart.
- Serve warm or cold with Greek yogurt or creme fraiche.
Nutrition Facts : Calories 673.9, Fat 40.3, SaturatedFat 16.2, Cholesterol 127.4, Sodium 226.6, Carbohydrate 73.5, Fiber 7.9, Sugar 36.8, Protein 12
More about "apple and calvados tart galette de pommes au calvados food"
APPLE AND CALVADOS TART (GALETTE DE POMMES AU …
From mastercook.com
APPLE TART FLAMED WITH CALVADOS | MINDFOOD RECIPES
From mindfood.com
APPLE CALVADOS CUSTARD TART - GATHERANDDINE.COM
From gatheranddine.com
FUN AND EASY APPLE CALVADOS GALETTE - THE PETIT GOURMET
From thepetitgourmet.com
GALETTE DE POMMES AU CALVADOS (APPLE AND CALVADOS TART)
From flickr.com
Views 1.4K
NORMANDY APPLE TART WITH CALVADOS CREAM - LCBO
From lcbo.com
APPLE AND CALVADOS TART - BUNNY'S WARM OVEN
From bunnyswarmoven.net
COUNTRY APPLE GALETTE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
APPLE GALETTE WITH ALMOND CALVADOS CREAM - THE …
From thesugarologist.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | APPLE AND …
From foodista.com
APPLE AND CALVADOS TART GALETTE DE POMMES AU CALVADOS FOOD
From wikifoodhub.com
APPLE TART FLAMED WITH CALVADOS - COOKED
From cooked.com
NORMANDY APPLE TART RECIPE WITH CALVADOS - CHEF'S PENCIL
From chefspencil.com
APPLE AND CALVADOS TART - FOODS AND DIET
From foodsanddiet.com
APPLE AND CALVADOS TART | RECIPE | RECIPES, CALVADOS, TART
From pinterest.de
19 UNIQUE CALVADOS IDEAS | CALVADOS, RECIPES, FOOD - PINTEREST
From pinterest.com
APPLE PIE WITH CALVADOS - THERESCIPES.INFO - THERECIPES
From therecipes.info
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GALETTE DE POMMES AU CALVADOS (APPLE AND CALVADOS TART): 2000S …
From pinterest.fr
APPLE AND CALVADOS TART | RECIPE | RECIPES, TART RECIPES, DESSERTS
From pinterest.fr
QUICK FRENCH APPLE TART WITH CALVADOS CREAM - MAD ABOUT …
From madaboutmacarons.com
FOOD AND WINE: FRENCH RECIPES - POMMES AU CALVADOS AND …
From food-n-wine.blogspot.com
BREADY OR NOT ORIGINAL: APPLE CALVADOS GALETTE | BETHCATO.COM
From bethcato.com
APPLE AND CALVADOS TART | RECIPE | BEST DESSERT RECIPES, RECIPES, …
From pinterest.co.uk
GALETTE DES ROIS POMMES ET CALVADOS - BY ACB 4 YOU
From byacb4you.com
APPLE AND CALVADOS TART (GALETTE DE POMMES AU CALVADOS)
From punchfork.com
APPLE AND CALVADOS PâTé - STORY ABOUT FOOD
From storyaboutfood.com
APPLE AND CALVADOS TART | RECIPE IN 2022 | BEST DESSERT RECIPES ...
From pinterest.com
APPLE TARTE TATIN WITH CALVADOS CARAMEL | FOOD MAGAZINE
From food-mag.co.uk
CALVADOS, APPLE AND CUSTARD TART | DESSERT RECIPES | WOMAN
From womanandhome.com
GALETTE DE POMMES AU CALVADOS | EPICURIOUS RECIPES, RECIPES, …
From pinterest.ca
APPLE AND CALVADOS GALETTE |THE GOURMET COOKBOOK - EVER OPEN …
From everopensauce.com
OUR 73 BEST APPLE DESSERTS, INCLUDING CRUMBLES, PIES, GALETTES, …
From msn.com
THE 51 BEST DESSERT RECIPES FROM GOURMET | EPICURIOUS
From epicurious.com
THE BEST APPLE TART IN PARIS - DAVID LEBOVITZ
From davidlebovitz.com
APPLE AND CALVADOS TART _(GALETTE DE POMMES AU CALVADOS)_
From copymethat.com
CALVADOS RECIPES | PUNCHFORK
From punchfork.com
APPLE GALETTE WITH CALVADOS SYRUP AND FRESH CREAM - FOOD24
From food24.com
GALETTE DE POMMES AU CALVADOS | APPLE AND CALVADOS TART
From feastandflight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love