Quick Cranberry Fruit Punch Food
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY FRUIT PUNCH
I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (about 1 cup each).
Number Of Ingredients 10
Steps:
- Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.
Nutrition Facts :
CRANBERRY SEA BREEZE PUNCH
Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass - clever!
Provided by Jennifer Joyce
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
- Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.
Nutrition Facts : Calories 237 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
QUICK CRANBERRY PUNCH
Make and share this Quick Cranberry Punch recipe from Food.com.
Provided by mmlwjr
Categories Punch Beverage
Time 10m
Yield 24 lots
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate& water in large punch bowl.
- Stir in cranberry juice cocktail.
- Just before serving, stir in ginger ale.
- Ice cubes that may have strawberries frozen into them or maybe pineapple, its up to you.
CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by Christy Ulses
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix orange juice, lemonade, cranberry juice and water.
- Chill.
- Just before serving, add 7-up.
KID'S CRANBERRY CITRUS PUNCH
Provided by Sandra Lee
Time 5m
Yield about 2 quarts
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pitcher. Divide into smaller pitchers for easy serving. Serve over ice.
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
QUICK CRANBERRY FRUIT PUNCH
This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. -Ruth Andrewson, Peck, Idaho
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4 quarts)
Number Of Ingredients 5
Steps:
- Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet.
Nutrition Facts :
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
DELICIOUS CRANBERRY PUNCH
Make and share this Delicious Cranberry Punch recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Punch Beverage
Time 8m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large container, combine all ingredients (adding more sugar if desired), stir until sugar is dissolved.
- Refrigerate until serving.
- Serve warm or cold.
CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 5m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix together the cranberry juice, orange juice concentrate, lemonade concentrate, and sugar, stirring until concentrates and sugar are dissolved well.
- Add the 32 ounces of ginger ale and enough water to make 1 gallon of punch.
- Stir gently.
- Garnish with fresh cranberries and orange slices, if desired.
CRANBERRY CHERRY PUNCH
This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
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