KIWI SLIME PIES
Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime' filling
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oven to 190C/170C fan/gas 5. Divide the pastry into eight equal pieces. Roll each out until large enough to line deep 7-8cm fluted tartlet tins or eight holes of a large muffin tin. Line the tins with the pastry, leaving a little sticking up above the rims, then line with paper cases and baking beans. Put the tins on a baking tray and bake for 10 mins, then remove the paper and beans, brush with the egg white and bake for 5-10 mins more until crisp and golden. Leave to cool for 5 mins, then remove from the tins and leave to cool completely.
- Put the milk in a pan and bring almost to the boil, then remove from the heat. Put the egg yolks, sugar and flour in a bowl and whisk with an electric whisk until pale and fluffy - it should leave a trail that stays on the surface momentarily when the whisk is lifted. Pour a third of the hot milk into the bowl, slowly whisking all the time, until it has all been mixed in. Whisk in the remaining milk.
- Return the mixture to the pan, scraping it out using a rubber spatula. Bring slowly to the boil, stirring, until the custard is thick, smooth and glossy. At first, it will look a bit lumpy, but keep stirring and it will become smooth. Reduce the heat and simmer for 2 mins, stirring. Stir in the jelly until the cubes have dissolved. Leave the mixture to cool until just warm, then divide it between the baked tart cases. Top each with a slice of kiwi and leave to cool completely.
Nutrition Facts : Calories 305 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
GLAZED KIWI TART
Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog "Emelys Recipes". It is so very easy to make and is a lovely presentation for a dinner party or other special occasion! Increasing servings of both this recipe and the pate sucree to1.5 pies makes a nice 12 inch tart. Instead of a store bought pie shell, you can use any of the pate sucree or pate brisee recipes on this site. Try Recipe#483065 from Real Simple - so easy and you can pat it right into the pan - no rolling!!! Feel free to use other fruits - my pics show kiwi and strawberry. Yum!
Provided by Jostlori
Categories Dessert
Time 25m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- To make the pie shell, follow the directions on the package for a one crust pie. Use a fork to thoroughly prick the bottom and sides of the pastry shell and bake pastry according to package directions. Allow to cool.
- For the filling, combine cream cheese,sugar, vanilla, and heavy cream. Stir until smooth. Spread cream cheese filling in cooled pastry shell.
- Peel kiwifruit with a paring knife and cut into thin slices. Arrange slices on top of cream cheese filling, overlapping them in circles.
- To make glaze, combine apricot preserves and water in a small saucepan and heat until preserves melt. Cool slightly, stirring occasionally. Spoon glaze over kiwifruit and chill tart until ready to serve.
Nutrition Facts : Calories 449.4, Fat 25.9, SaturatedFat 11.5, Cholesterol 51.9, Sodium 287, Carbohydrate 51.4, Fiber 2.2, Sugar 32.5, Protein 4.7
KIWI-CREAM CHEESE TART
Categories Dairy Fruit Dessert Bake Cream Cheese Kiwi Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 tablespoon ice water and blend until moist clumps form. Add more water by teaspoonfuls if dough is dry. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust 20 minutes.
- Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides begin to set, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely.
- For filling:
- Using electric mixer, beat cream cheese, sugar, lime juice and lime peel in large bowl until smooth and fluffy. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust; smooth top with knife. Refrigerate until firm, at least 2 hours.
- Arrange kiwis in concentric circles atop filling, overlapping slightly. (Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.) Cut tart into wedges and serve.
KIWI TART
Make and share this Kiwi Tart recipe from Food.com.
Provided by jovigirl
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat over to 450°F Fit dough into tart pan, leaving a 1/2 inch overhang, then fold overhand inward and press against the side of the pan to reinforce edge. LIghtly prick bottom and side of shell with a fork. Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes. Meanwhile, beat together cream cheese, sugar, milk, zest and vanilla in a bowl with an electric mixer until creamy and smooth. Spread cream cheese filling in cooled shell and top with kiwi slices. Cover and chill before serving.
Nutrition Facts : Calories 188.2, Fat 12.9, SaturatedFat 5.5, Cholesterol 23.9, Sodium 167.9, Carbohydrate 16, Fiber 1, Sugar 6.5, Protein 2.8
More about "kiwi tart food"
5-MINUTE KIWI PUREE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
Reviews 1Category Baby FoodCuisine AmericanTotal Time 5 mins
KIWI TARTLETS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.3/5 (3)Total Time 1 hr 15 minsCategory DessertCalories 766 per serving
- Cut the cold butter in small cubes, then add it to the flour and rub it in with your fingertips until it resembles breadcrumbs.
RAW BLUEBERRY AND KIWI TART - BLISSFUL BASIL
From blissfulbasil.com
4.4/5 (7)Category DessertServings 12Total Time 1 hr 20 mins
- Add the raw almonds, 2 cups medjool dates, 1 teaspoon cinnamon, vanilla bean caviar, and a pinch of nutmeg to a food processor. Pulse 8-10 times and then let everything process into a fine meal for 3-5 minutes. Add in the tablespoon of water and continue to process for another minute or until the mixture rolls in a ball within the food processor.
- Line the bottom of a 10-inch round tart pan with parchment paper (I usually trace the tart pan insert and then cut the parchment paper out).
- Dump the crust mixture into the tart pan and press into the pan and up the sides. Be patient with this step as it will take several minutes to get it spread evenly and pressed into the pan. If the mixture is too sticky, dip your fingers in water to repel the mixture as you're pressing it into the pan.
- Place the tart pan in the freezer for at least 30 minutes to let the crust set (the crust can be made a day ahead of time and stored in the freezer).
BLUEBERRY-KIWI TARTS - REDBOOK
From redbookmag.com
Cuisine American, FrenchEstimated Reading Time 2 minsServings 4
- Press evenly over bottoms and sides of four 4 1/2-inch round tart pans with removable bottoms.
MINI BLUEBERRY KIWI TARTS - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 464 per serving
- Preheat oven to 350F. Lightly grease two 12-count mini tart pans with non-stick cooking spray. Alternatively, you can grease a 9 inch tart pan. Set aside.
- In the bowl of a food processor, combine the powdered sugar, flour, butter, and vanilla. Process until mixture pulls away from sides and forms into a dough. You may need to add more flour.
- While crusts cool, beat the mascarpone cheese, powdered sugar, and vanilla in a large bowl with a hand mixer or stand mixer with fitted paddle attachment until smooth and creamy. Add heavy cream and beat until soft peaks form.
REFRESHING KIWI-COCONUT TART - VANILLACRUNNCH
From vanillacrunnch.com
Estimated Reading Time 1 min
KIWI TART RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 3 hrs 30 mins
10 BEST KIWI TART RECIPES - YUMMLY
From yummly.com
TIPSY KIWI TART | FOOD | PHAIDON
From ca.phaidon.com
[HOMEMADE] KIWI TART : FOOD
From reddit.com
CHOCOLATE BUTTERCREAM KIWI TART - TRIED AND TASTY
From triedandtasty.com
5/5 (1)Total Time 1 hr 5 minsCategory DessertCalories 308 per serving
- Using a high speed blender or food processor, blend the Erewhon Simply Vanilla Granola until a smooth powder-like consistency. Roughly 20 seconds. Transfer to medium sized bowl.
- In a blender or food processor, blend all ingredients until smooth. Fill prepared crust with buttercream & refrigerate 30-60 minutes to setup.
- Cut kiwi in half and peel off the skin. Lay one half of the kiwi, cut side down, and slice the thinly. You want the slices to be thin so that they're easier to shape. Fan out kiwi slices so that they form a long line with the slices overlapping each other. Starting from one end, curl kiwi slices toward the center. Continue curling the slices until you get a rose.
- Top the tart with kiwi roses and additional slices as needed. Refrigerate overnight to develop mousse-like consistency. Enjoy!
VEGAN MATCHA KIWI TART - DELIGHT FUEL
From delight-fuel.com
5/5 (1)Category SweetsServings 8Total Time 2 hrs 35 mins
- For the crust add oats and almonds into a food processor. Pulse until combined and add maple syrup and coconut oil. Process into a moist mixture. Firmly press dough into the tart and press up on the sides as well. Bake for about 10-15 minutes until the crust appears golden brown. Let sit for about 5-10 minutes and then transfer onto a cooling rack.
- In the meantime prepare kiwi matcha creme. In a small saucepan add coconut cream, agave/maple syrup, coconut oil and matcha powder. Heat over low heat until combined and set aside.
- Add cooled down coconut mixture, fresh kiwi and soaked cashews into a food processor or high speed blender and process for about 5-10 minutes until completely smooth.
KIWI LIME TARTS | EASY AND QUICK RECIPE | TWO SPOONS
From twospoons.ca
Estimated Reading Time 5 mins
- Preheat oven to 350F (175C). Blend together oats and almond meal in food processor. In saucepan melt coconut oil on low heat, add agave syrup, salt, and cinnamon, stir to combine. Add liquid to oat mixture and blend until dough-like.
- Create tart shells by pressing dough into the bottom of tart pans and up the sides. (I used seven 4-inch tart pans with removable bottoms). Make tarts ~1/2 cm thick. Bake for 15 minutes, or until golden. Cool completely.
- Prepare kiwi lime filling: In a blender add soy yogurt, kiwi, 1/2 avocado, the juice of one lime, maple syrup and sea salt.
KIWI-BLUEBERRY TARTS - PREVENTION
From prevention.com
Cuisine AmericanCategory Nut-Free, Vegetarian, Baking, DessertServings 1Total Time 35 mins
- Remove shells from pans and top evenly with sour cream mixture, 1 1/4 cups quartered sliced kiwifruit, and 1/4 cup blueberries.
KIWI & LIME CURD TART RECIPE - FOODESS
From foodess.com
Estimated Reading Time 5 mins
- Measure the flour, sugar, and salt into the bowl of a food processor and pulse a few times to combine. Sprinkle butter over top and pulse until the butter pieces are no bigger than lentils. In a separate bowl, whisk together the egg yolk (be sure to reserve the white for the next step!), vanilla, and water. Sprinkle over the flour mixture and pulse a few times until mixture starts to form large clumps. Dump onto a parchment-paper-lined counter and gently press the dough together until it is cohesive. Form into a disk shape, wrap up in the parchment paper and refrigerate at least 30 minutes (or up to 2 days).
- Preheat oven to 375ºF. Roll the dough between two layers of parchment paper into a 12" circle and transfer to a 9 1/2" tart pan, gently pressing into bottom and up sides. Line with parchment paper and fill with pie weights (or dry beans). Blind bake the tart shell on the bottom oven rack for about 15 minutes, until it starts to look dry, then carefully remove pie weights and parchment. Continue baking until the crust is golden, 10 minutes longer. Lightly brush the inside with lightly-whisked reserved egg white (you won't need all of it) and continue baking for about 5 minutes more, until white is set shiny. Gently transfer to a wire rack and cool completely in the tart pan.
- To make the curd, bring the sugar, butter, lime zest and juice to a simmer over medium heat. In a bowl, lightly whisk the eggs. Very slowly (a tiny bit at a time) stream about half the hot lime mixture into the eggs while whisking constantly, then slowly whisk this egg mixture back into the remaining lime mixture in the saucepan. Cook over medium-low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 minutes. Press through a fine-mesh sieve into a bowl, then chill completely (either by stirring it over an ice bath, or by refrigerating at least 2 hours).
KIWI TART, RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory DessertServings 10Total Time 1 hr 25 mins
- To make pastry, place flour, salt and sugar in bowl of food processor fitted with steel blade. Pulse for a few seconds to combine. Add butter and pulse 10 to 12 times or until butter is pea-sized. With motor running, pour ice water down feed tube and pulse just until dough starts to come together.
- Dump onto floured board. Knead quickly into ball and wrap in plastic. Refrigerate for at least 1 hour.
- Preheat oven to 400 degrees. Line sheet pan with parchment paper and set aside or just tear a long sheet of aluminum foil, grease it a bit and then roll your tart crust directly onto it making sure you leave edges uncovered so you can lift them and make them look like rims.
- Roll dough slightly larger than 10 by 14 inches. Place dough on prepared sheet pan or just pick up the aluminum "boat" and place it carefuly on the baking sheet. Refrigerate while preparing apples and kiwi fruits. You do not want to work on the apples before you are done with the crust because they will oxidize (turn brown).
RECIPE FOR KIWI TART WITH PASTRY CREAM (TARTE AU KIWI ET A ...
From food.amerikanki.com
4.8/5 (18)Servings 24
KIWI-BERRY TART RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
Estimated Reading Time 2 mins
RAW STRAWBERRY AND KIWI TART [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 12Estimated Reading Time 2 mins
FOOD TO HELP YOU FALL ASLEEP AND SLEEP BETTER! - RODJULIAN.COM
From rodjulian.com
Estimated Reading Time 8 mins
RAW KIWI TART WITH GINGER, MINT AND COCONUT - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 1 min
KIWI FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
Estimated Reading Time 6 mins
PLANT-BASED DESSERT RECIPE: RAW FRUIT TART
From foodrevolution.org
Estimated Reading Time 2 minsCalories 286 per servingTotal Time 1 hr 30 mins
KIWI FRUIT TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3/5 Servings 8
KIWI TART RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.6/5 Total Time 30 minsServings 2
KIWI TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3/5 Servings 8
EASY NO-BAKE KIWI TART - DASH OF HONEY
From dashofhoney.ca
Servings 8Category Sweets
KIWI TART - GLUTEN FREE RECIPES
From fooddiez.com
MANGOSTEEN, DRAGONFRUIT & KIWI TART WITH COCONUT CREAM
From thecarousel.com
KIWI AND WHITE CHOCOLATE RECIPES (10) - SUPERCOOK
From supercook.com
REFRESHING KIWI-COCONUT TART | RECIPE | KIWI RECIPES ...
From pinterest.ca
KIWI TART RECIPE | NEW IDEA FOOD
From newideafood.com.au
KIWI TART FOOD | FOOD, BAKING SWEETS, TART
From pinterest.com
FEELING CONSTIPATED? TRY KIWI FRUIT (PLUS RECIPE)
From food.news
TART BITES - FOOD FOOD
From foodfood.com
KIWI TART - MY FOOD AND FAMILY
NO-BAKE OSCAR KIWI FRUIT TART
From oscar.kiwi
KIWI FRUIT ADDS AN EXOTIC TOUCH TO SIMPLE DESSERTS | CAPE ...
From capegazette.com
KIWI FRUIT TART? - ALL ABOUT FOOD
From tchaise.com
18 KIWI RECIPES THAT ARE SWEET, TART AND COMPLETELY PERFECT
10+ BEST KIWI TART RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love