I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe...
Author: Tonja Engen
A very appealing appetizer or just something you want to snack on during the day. Bet you can't have just one!
Author: Jamallah Bergman
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh...
Author: Pat Duran
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...
Author: Colleen
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...
Author: Colleen
I like curry, so this appeals to me...hope you like it also!
Author: Megan Stewart
I've NEVER been able to bring any of this back home when I take it to work or church or any other function. It's so easy to make. You can do part of it...
Author: Dawn Hanson
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book...
Author: Julia Ferguson @judyjellybean
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Author: Lisa McDowell Hackett
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long...
Author: Juliann Esquivel
There's nothing better than fresh chopped salsa and you will not be disappointed by this flavor-packed recipe. It's sweet, savory, and has a little kick....
Author: Martha Ray Deen @MarthaRayDeen
I love this easy dip for apples. It is sweet, fluffy and light with a hint a saltiness from the peanuts. This dip can be whipped up in no time since there...
Author: Debbie Sue @DSNjustpinchme
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper...
Author: Kimberly Biegacki @pistachyoo
This is great for parties and holidays.Easy to make. Serve with ritz crackers
Author: Brenda Heath @BBH
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...
Author: Baking Nana
My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.
Author: Skip Davis @Grandpaskip
Blue cheese and bacon don't get any better! When you add in the grilled pineapple and the cranberries, you get a touch of sweetness. This makes a party-perfect...
Author: Linda Dalton @Stripey
Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!
Author: Lynette !
What an exciting change, to mayo. I made Turkey, Ham and Swiss cheese Finger sandwiches with the raspberry mayo, what a tasty experience. This went along...
Author: Joanne Cavallone Corse @Atokad1
Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita chips. If you would like it a little spicier spread add 2 Tablespoons...
Author: Pat Duran @kitchenChatter
Well, there may just be a new Autumn tradition in my house! Imagine a little dippable pumpkin pie... that's what these taste like!! Dip these in the Spiced...
Author: Teresa Jacobson
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner......
Author: Monica H @MonisiaH
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Author: Sheila Devor
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating...
Author: Carol Junkins
The fruits are very fresh. i have found that using fresh fruits last longer.. instead of canned fruits which seems to be softer and go bad faster. I used...
Author: nisha williams @NorasPastry
Tangy tarts with sweet cherry topping add color to any buffet. Add a fresh basil or mint leaf for holiday color.
Author: Deborah Williams @scotlass49
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
This is a fantastic recipe from the "Hive in Utah" This recipe from the "Red Couch Recipe Blog" is so good you will be making every flavor of jello you...
Author: Pat Duran @kitchenChatter
remind guests to remove the toothpicks.
Author: Lynnda Cloutier @eatygourmet
I don't recommend freezing this cheesecake, as the bacon loses a little bit in the translation. But it's still a do ahead dish. and it' definitely worth...
Author: Lynnda Cloutier
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart @karlyn255
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger...
Author: Candy Ayers @CookingChic
I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and...
Author: mimichette
These little appetizers are elegant, easy and delicious. Only 4 ingredients! I love appetizers, especially easy ones. These look and taste impressive,...
Author: Martha Price
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect...
Author: Jane Kaylie
These are delicious, you have to be sure that the plantains are really ripe.
Author: KATHY SANTIAGO @kathystgo
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get...
Author: Pat Duran @kitchenChatter
I learned this new technique to update the normal focaccia with pears and blue cheese at my culinary school in VA.
Author: Jen Smallwood
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little...
Author: Pat Duran
Have picky eaters...this is a creative idea for kids to make or to come home and tell them you have a flower for them...
Author: Kimi Gaines @kimijo
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter
A delicious easy pizza that everyone will enjoy!
Author: Debbie Elliott Vair @DebbieVair
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
Author: Jo Zimny
I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went to a salsa cooking and dancing class, what a hoot! We learned to roast our...
Author: Susan Feliciano @frenchtutor
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper...
Author: Kimberly Biegacki
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest and I love my Husband, on pinterest all I ever see is Baked Brie's for the...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into...
Author: Teresa Jacobson