CARNIVAL CRUISE STRAWBERRY BISQUE
Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.
Provided by Kierstein
Categories Lunch/Snacks
Time 8h15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
- Stir in sugar.
- Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7
FRESH STRAWBERRY BISQUE WITH CINNAMON CROUTONS
Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!
Provided by Lynette !
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 14
Steps:
- 1. For the Bisque: Combine the first 8 ingredients in a large bowl; stir well. Transfer half of the strawberry mixture to the container of an electric blender; process on high speed 1 minute or until smooth, stopping once to scraped down the sides. Repeat the procedure with the remaining half of the strawberry mixture. Cover and chill.
- 2. To serve, ladle soup into individual soup bowls. Top each serving with Cinnamon Croutons.
- 3. For the croutons: Melt the butter in a large skillet over medium heat. Add the bread cubes, and cook until lightly browned, stirring occasionally. Remove from the heat. Combine the sugar and cinnamon; sprinkle over the warm bread cubes and stir gently. Let cool.
STRAWBERRY & CINNAMON TORTE
Just blitz and bake to produce this fruity dessert
Provided by Orlando Murrin
Categories Buffet, Dessert, Dinner, Lunch, Treat
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/gas4/ fan 160C. Line the base of a loose-bottomed 23cm cake tin with greaseproof paper and butter the sides.
- Mix almonds, butter, sugar, flour, cinnamon, egg and egg yolk in a food processor just until the ingredients are evenly combined.
- Spread half the mixture over the base of the tin in a smooth layer with no gaps - easiest to do this with two forks. Lay the sliced strawberries on top. Add the remaining cake mixture and spread it as best you can, but don't worry if a few strawberries peep through.
- Bake for 1 hour (it may need an extra 5 minutes), but check after 40 minutes - if it is getting too brown, cover loosely with foil. The torte should be slightly risen and dark golden brown when cooked.
- Cool in the tin slightly, then loosen the edges with a knife and remove from the tin. Slide the torte onto a plate and sprinkle with a dusting of icing sugar. Serve warm or cold, in wedges with dollops of cream and Greek yogurt.
Nutrition Facts : Calories 491 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.68 milligram of sodium
CINNAMON OBLIVION
Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items.
Provided by Kaccy G.
Categories Frozen Desserts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For candied pecans, combine 1/2 cup granulated sugar, 2 tablespoons water, 1 teaspoon butter, and 1/2 teaspoon cinnamon in a small saucepan over medium heat.
- Heat until mixture boils and all sugar granules are dissolved.
- Add chopped pecans to mixture and stir for 1 to 2 minutes over heat.
- Be sure that all pecans are well-coated.
- Pour mixture onto a large plate and continue to stir until mixture hardens and begins to break up.
- You should be able to separate all of the nuts.
- For the croutons, preheat the oven to 300°F.
- Pour the slice bread cubes onto an ungreased cookie sheet and bake for 15 to 20 minutes or until the bread has turned light brown.
- Stir halfway through cooking time.
- Melt the butter in a skillet over medium heat.
- Pour baked croutons into the pan and sauté until the bread is well-coated with butter.
- Combine the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon in a small bowl.
- Sprinkle this mixture over the croutons while stirring so that the croutons are well-coated with cinnamon/sugar.
- Remove croutons from the heat and pour them onto a plate to cool.
- Prepare apples by carefully mixing them with 1/4 teaspoon cinnamon and 1 tablespoon of brown sugar in a large bowl.
- You want to be sure you don't stir hard enough to break up the apples.
- Microwave the apple for 1 to 2 minutes or until hot.
- To assemble the dessert for serving, first roll four cup-size scoops of ice cream in the pecan pieces.
- You can do this step ahead of time if you like, keeping the pecan-covered scoops in your freezer.
- Place an ice cream scoop onto a small plate, then pour about a tablespoon of caramel over the ice cream.
- Dribble another tablespoon around the base of the ice cream onto the plate.
- Spread the hot apples around the base of the ice cream being sure to divide them evenly amongst the four servings.
- Divide the croutons into four portions and sprinkle them on the apples around the base of the ice cream scoop on each plate.
- Spread a generous portion of whipped cream onto the top of each scoop of ice cream.
- Top off each dish with a fresh strawberry.
Nutrition Facts : Calories 1160.5, Fat 62.5, SaturatedFat 25.5, Cholesterol 124, Sodium 587, Carbohydrate 151, Fiber 7.1, Sugar 89.4, Protein 11.3
BANANA BISQUE WITH CINNAMON CROUTONS
Make and share this Banana Bisque with Cinnamon Croutons recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix with cinnamon.
- Toss with croutons and melt in toaster oven.
- Puree all other ingredients and pour into chilled bowls or mugs.
- Garnish with croutons.
- Serve immediately.
Nutrition Facts : Calories 163.9, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.7, Sodium 98.8, Carbohydrate 20.6, Fiber 1.7, Sugar 7.2, Protein 4.9
CLASSIC STRAWBERRY SHORTCAKES
Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 32m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.7 g, Cholesterol 44.1 mg, Fat 20.9 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 645.6 mg, Sugar 21.4 g
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