VEGGIE PIZZA
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Provided by Amy Lee
Categories Lunch/Snacks
Time 25m
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
FRESH VEGETABLE PIZZA
This has always been my favorite. Tastes like a veggie tray on a light & buttery crust. Whether you need an appetizer or a light lunch, this will do the trick. And what a great way to eat your veggies!!
Provided by Rachel
Categories Lunch/Snacks
Time 30m
Yield 1 large pan
Number Of Ingredients 6
Steps:
- Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
- Bake as directed on the package being sure it doesn't burn or get too crispy.
- Chill.
- Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
- Spread over the completely cooled crust.
- Sprinkle with the vegetables and press down slightly.
- Sprinkle cheese over top of vegetables, cut into squares and enjoy!
FRUIT (OR VEGGIE) PIZZA
I've NEVER been able to bring any of this back home when I take it to work or church or any other function. It's so easy to make. You can do part of it the day before and really simplify things. I always make a double batch. Hope you enjoy it as much as my family, friends and co-workers do.
Provided by Dawn Hanson
Categories Fruit Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. OPEN CROISSANTS AND SPREAD OUT FLAT ON A "PAMMED" COOKIE SHEET. PINCH SEAMS TOGETHER AND BAKE ACCORDING TO DIRECTIONS UNTIL GOLDEN BROWN. ALLOW TO COOL. MEANWHILE; ADD THE SPLENDA TO THE CREAM CHEESE AND MIX THOROUGHLY. THIS CAN BE DONE THE NIGHT BEFORE!! JUST COVER THE CROISSANT CRUST WITH SARAN WRAP. SPREAD THE CREAM CHEESE 'SAUCE' OVER THE ENTIRE 'CRUST' AND THEN ADD ABOUT 5 OF THE FOLLOWING...(WHICH YOU CAN ALSO CUT, SLICE, PEEL, WHATEVER, AND REFRIGERATE THE EVENING BEFORE)
- 2. KIWI STRAWBERRIES RASPBERRIES MANDARIN ORANGES PINEAPPLE TIDBITS MARACHINO CHERRIES BLUEBERRIES RED GRAPES (HALVED) GREEN GRAPES (HALVED)
- 3. ***USE VEGGIES! LITTLE GREEN ONIONS, BROCCOLI FLORETS, THIN SLICED BABY CARROTS, CALIFLOWER FLORETS, BLACK OLIVE SLICES, GREEN OLIVE SLICES, WATER CHESTNUT SLICES, FINELY CHOPPED PEPPERS, SLICED OR DICED GRAPE TOMATOES...SPRINKLE WITH SEASONED SALT & A BLEND OF SHREDDED CHEESE. REFRIDGERATE THE LEFTOVERS! (IF THERE ARE ANY)
- 4. You can arrange the fruit in a distinct pattern. I've done crosses and houses in strawberries and made the sun out of mandarin oranges and so on. Let your creative side out!!
VEGETABLE PIZZA
The best thing about this is that you personalize it by adding your favorite chopped veggies.
Provided by Kathy Lochner
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Unroll crescent dough and divide into triangles and cover baking sheet OR unroll pizza dough onto baking sheet. Bake 12-15 minutes until light golden brown. Remove from oven, cool completely.
- 2. In a small bowl, combine cream cheese, mayonnaise, garlic and dill weed; mix well. Spread cream cheese mixture over cooled crust. Chop vegetables; sprinkle over top of crust. Refrigerate 30 minutes.
VEGGIE PIZZA APPETIZER
Add crisp and crunchy veggies with a tangy, creamy spread for this Veggie Pizza Appetizer. This veggie pizza appetizer is just right for parties or potlucks.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 2h33m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
- Bake 11 to 13 minutes or until golden brown; cool.
- Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 2 g, Protein 2 g
CRESCENT ROLL VEGGIE PIZZA
Crescent roll veggie pizza is a party staple for good reason! Enjoy a buttery, flaky crust topped with Ranch spread, veggies, and cheddar cheese.
Provided by Sheila Thigpen
Categories Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
- Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
- Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve. Makes 48 squares.
Nutrition Facts : ServingSize 1 g, Calories 170 kcal, Carbohydrate 10 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 198 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
VEGETARIAN PIZZA
Simple and tasty vegetarian pizza
Provided by sailorgirl700
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- I use a food processor to make the dough. Place the flour and salt in first then give it a whizz, add the dried yeast and sugar, mix while adding the olive oil first then the warm water. Continue mixing until a soft dough is formed. If you use a food processor you don't need to knead by hand. But if you do it by hand pop the ingredients into a large bowl and mix, then turn out and knead for about 10 mins.
- Place dough in an oiled polythene food bag allowing space for the dough to double in size. Place in a warm place and leave to rise for about 1 hour.
- Once risen remove from bag place on floured surface and knock back. Then roll out to your required thickness. The dough is enough to make one 12inch round pizza. You can either flour the tin or use baking parchment to line.Place the rolled out dough onto the tin and prick with a fork to stop it rising too much.
- Mix all of the sauce ingredients together in a bowl and spread on top of the dough. Sprinkle with grated cheese and add your chosen topping then finally sprinkle the basil and oregano on top.
- Place in a preheated oven on gas mark 6 to7. Cook for about 20 mins or until golden and crisp around the edges.
- Remove from tin, slice and serve.
More about "fruit or veggie pizza food"
WINTER VEGETABLE PIZZA | FOOD TO LOVE
From foodtolove.co.nz
Cuisine ItalianCategory Midweek DinnerServings 3Total Time 1 hr
- Heat the oil in a medium saucepan and add garlic. As soon as it changes colour, add the passata. Swirl a little water around the jar of passata to loosen any clinging tomato pulp and add this to the pan. Season with a few pinches of sea salt and oregano.
- Bring sauce to a gentle bubble then cook gently, stirring from time to time, for 25 minutes or so, until rich and thick.
- Put the vegetables in a large shallow ovenproof tray lined with baking paper. Drizzle with the olive oil, season with sea salt and grind over black pepper to taste. Toss gently. Roast for 30 minutes, turning once or twice, or until lightly golden and just tender. Set aside.
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2010-10-31Estimated Reading Time 7 mins
- Mushrooms, Garlic and Mint Pizza. Meaty and flavorful mushrooms pair extremely well with cheese and sauce. Cook the mushrooms first to bring out their flavors and to avoid soggy pizza dough from the mushrooms' moisture.
- Sun-Dried Tomatoes Pizza. Packed with flavor, sun-dried tomatoes have a concentrated sweet and savory kick that is hard to resist. This pizza calls for lavash, a type of flatbread that is soft and fluffy.
- Egg and Sweet Potato Pizza. Perfectly baked right on top of the pizza dough, eggs add a richness that can't be beaten. Cubed and pureed sweet potatoes and Gouda cheese make a base for the eggs to be cooked in while the pizza bakes.
- Goat Cheese Pizza. A tomato-less pie filled with greens isn't your everyday pizza pie. Instead of tomatoes, there's a creamy base made from goat cheese, olive oil, milk or cream, dried oregano, salt, and ground black pepper.
- Pesto. For a Greek and Italian-inspired pizza, use pesto and feta cheese as the base. Top with artichokes, sun-dried tomatoes, and olives, for a quick and flavorful pizza.
- Asparagus Pizza. Spring is the best time to enjoy asparagus and it's a wonderful pizza topping. In this asparagus pizza recipe, it's paired with baby arugula for a delicious and healthy seasonal dinner.
- Grilled Eggplant. Eggplant is a nightshade vegetable (well, it's actually a berry) that is a great substitute for meat in vegan and vegetarian dishes thanks to its meaty texture.
- Grilled Pumpkin Pizza. If you have the chance to make this pizza on a grill this is a total treat. However, baking a regular crust in the oven isn't too far from perfect, so choose your preferred cooking method and roll up your sleeves.
- Fugazza. Fugazza is an Argentinian-style pizza that has no cheese. A focaccia-type crust is topped with sauteed onions and oregano. But Fugazzetta does have tons of cheese.
- Figs. Fresh figs make for a surprisingly good pizza topping, especially when combined with a sharp cheese like Manchego or Parmesan and peppery arugula.
7 EASY RECIPES THAT MAKE FRUIT AND VEGGIES FUN FOR KIDS ...
From forkly.com
Estimated Reading Time 4 mins
- Mars Mission Fruit Snack. Talk about an engaging way to get the kids excited to snack on fruits and veggies! Recreate a Mars Space Mission…but in edible form.
- Pirate Ship Fruit Cups. The summer holidays are almost here, and what better snack to eat on a beach than that of a sailboat on water?! Bring a smile to your little one’s face with this fun snack that will fill them up with lots of vitamins and minerals.
- Rainbow Pizza. This recipe takes a dinner favorite and turns it into a healthier meal by loading up on colourful veggies. Use a homemade cauliflower crust or store-bought whole wheat pizza dough or crust and arrange a multi-array of vegetables in circles according to the order of the colors in a rainbow.
- Frozen Fruit Popsicles. With this recipe you can blend your fruit chunks into smoothies first, but they’re quite visually-appealing and colourful when the fruit is left whole.
- Strawberry Mice. Turn your strawberries into sweet little mice and give them their own treat of some cheese! Those cute ears are made of scrumptious milk chocolate, but can be made healthier with dark chocolate instead!
- Baked Root Veggie Chips. While most kids would turn their noses up at the mention of mashed turnips or roasted beets for lunch. Root veggies can be made quite palatable when they’re disguised as chips.
- Healthy Guacadile Dip. How cute are these little guys? Make sure your kids get those good, delicious fats in guacamole by creating a GUAC-adile. I’m totally obsessed with this snack!
NO EXCUSES: EAT YOUR FRUITS AND VEGETABLES - WEBMD
From webmd.com
Author Elaine Magee, MPH, RDPublished 2007-05-17Estimated Reading Time 8 mins
- It's not convenient to eat fruits and vegetables. "Out of sight, out of mind" is the key here. If fruits and vegetables aren’t in front of us when we are eating or choosing what to eat, we are less likely to eat them.
- I don't like fruits and vegetables. Some people say they don't eat enough fruits and vegetables because they simply aren’t interested. It’s more fun to eat french fries or nachos.
- I'm out of the habit of eating fruits and vegetables. So much of what we eat and drink, day in and day out, is a function of habit. If you're in the habit of drinking fruit juice each morning with breakfast, adding fruit every time you sit down to a bowl of oatmeal, or starting dinner with a side salad, you'll be a lot more likely to get the recommended amount of fruits and vegetables each day.
- I'm not motivated to eat fruits and vegetables. If everyone knew how much fruits and vegetables can help reduce the risk of major chronic diseases, maybe more of us would make it a priority to eat at least five servings a day.
- I don't know how to serve fruits and vegetables to my family. "Our recent study of 1,000 Generation X moms (born between 1965 and 1979) conducted in February 2007, found that the most common barrier for them was that they needed new ideas and inspiration about how to include more fruits and vegetables in their family’s diet," Elizabeth Pivonka, PhD, RD, president of the Produce for Better Health Foundation, notes in an email.
- I eat out a lot. Another barrier to eating more fruits and vegetables that came up in the Produce for Better Health Foundation survey of moms was not knowing how to make healthy selections when eating out, Pivonka says.
- Fresh produce spoils before i can eat it. How many times have you had to thrown out blackened bananas, broccoli that turned yellow and wilty, or oranges that shriveled up right in front of your eyes?
- Other snacks are more convenient. A lot of people think it’s easier to buy a bag of chips or to go to the vending machine and grab a candy bar.
- Fruits and vegetables cost too much. Thaete says many of her patients have the erroneous idea that fruits and vegetables are too expensive.
4 FRUITS TO USE AS PIZZA TOPPINGS | SMART TIPS
From yellowpages.ca
Estimated Reading Time 3 mins
- Pineapple. One of the most common fruits used on top of pizzas is pineapple. Pineapple creates a distinct tropical flavour that pairs well with heavier, rich meats and cheese to balance out the pizza's taste.
- Figs. Figs have a meaty consistency and a bold flavour, and thus pair well with bolder and pungent cheeses. A popular pizza recipe with figs incorporates figs and blue cheese.
- Pears. One mild-flavoured fruit that is a good choice for a pizza topping is pears. Pears go well with nutty flavours, which is why many people use them on pizzas with cheeses like pecorino, manchego, or Parmesan.
- Apples. Apples have long been a fruit that people have paired with cheese, particularly cheddar cheese, so it's no surprise that apples make a great pizza topping.
HEALTH BENEFITS OF FRUITS AND VEGETABLES
From ncbi.nlm.nih.gov
Author Joanne L. Slavin, Beate LloydPublish Year 2012
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