Pickled Bill Aka Okra Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED OKRA



Pickled Okra image

If you like okra, you'll love Paula's crunchy, pickled okra recipe. This savory Southern snack is a great veggie treat. Perfect for garnishing your spicy tomato juice or Bloody Mary.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

1 1/2 lbs fresh okra
3 teaspoons dried dill
3 teaspoons sugar
2 cups water
1 cup vinegar
2 tablespoons canning and pickling salt
3 (1 pint) with lids, sterilized canning jars

Steps:

  • Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Remove one at a time when ready to fill.
  • Divide the fresh okra evenly between the three pint jars. Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar.
  • In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a boil. While vinegar mixture is still hot, ladle into the hot sterilized okra jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth and seal jars with lids and rings. Process in a boiling water bath (making sure water level is 1 inch over the top of the jars) for 10 minutes. Remove from water bath and allow to cool on the counter.
  • Makes 3 pints
  • Serving suggestions: The perfect garnish to a chilled glass of spicy tomato juice.

PICKLED OKRA



Pickled Okra image

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-

Provided by Diana Adcock

Categories     < 60 Mins

Time 45m

Yield 6 pints

Number Of Ingredients 7

3 cups white vinegar
5 cups water
2 teaspoons celery seeds
3 lbs okra pods, washed,with stems removed
2/3 lb baby onion, peeled
6 cloves garlic
6 small hot chili peppers (optional)

Steps:

  • Make a brine with vinegar, water and celery seeds.
  • Boil in a stainless steel pot or enamel.
  • Pack okra firmly in hot, boiled jars.
  • In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  • Pour boiling brine over veg leaving 1/4 inch headspace.
  • Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  • Let stand for 2-3 weeks before serving.

Nutrition Facts : Calories 122.8, Fat 0.5, SaturatedFat 0.1, Sodium 33.7, Carbohydrate 23.1, Fiber 8.3, Sugar 5.4, Protein 5.4

PICKLED OKRA



Pickled Okra image

Simply seasoned with apple cider vinegar, salt, and sugar, these quick pickled okra get a boost of flavor from lemon and fresh dill.

Categories     Summer     appetizers     snack

Time 1h10m

Yield 6-8 servings

Number Of Ingredients 8

1 1/2 lb. fresh okra
1 lemon, thinly sliced
4 fresh dill sprigs
4 small dried chiles, such as chiles de arbol (optional)
4 tsp. pickling spices
3 c. apple cider vinegar
1/3 c. granulated sugar
1 tbsp. salt

Steps:

  • Trim the okra stems to within 1/4 inch; rinse, and drain. Add 1 to 2 lemon slices, a dill sprig, a dried chile, and 1 teaspoon pickling spices to each of 4 pint-sized jars. Divide the okra evenly between jars, packing it in tightly. Set aside.
  • In a medium saucepan, bring 3 cups water, the vinegar, sugar, and salt to a boil over medium-high heat. Divide the vinegar mixture evenly among jars to cover the okra (you may have some vinegar mixture remaining). Let stand at room temperature for one hour before eating, or refrigerate for up to 2 weeks.

DILLY PICKLED OKRA



Dilly Pickled Okra image

Often enjoyed deep-fried, okra's magic can shine through in multiple other preparations. Here, it is pickled with delicate rice vinegar and dill, which makes for a cool and tangy counterpoint to richer foods such as Sunday Fried Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time P1D

Yield Makes 2 pints

Number Of Ingredients 7

1/2 pound small okra
1 cup unseasoned rice vinegar
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 cloves garlic, smashed and peeled
1 tablespoon coriander seeds
1 1/2 tablespoons dill seeds
A few fresh dill sprigs

Steps:

  • Rinse okra; cut away any bruises and bad spots. Trim stem ends, but do not remove caps entirely.
  • Bring vinegar, 3/4 cup water, and salt to a boil in a medium pot. Evenly divide garlic, coriander and dill seeds, and dill sprigs between two clean 1-pint canning jars. Pack tightly with okra, alternating direction of caps, and leaving 3/4 inch of space at top of jar.
  • Pour hot liquid over okra to cover pods completely (add more vinegar, if needed). Let cool completely, then cover and refrigerate at least 24 hours and up to 1 month.

More about "pickled bill aka okra food"

PICKLED OKRA (CRISP, PEPPERY & FLAVORFUL) - CHEF TARIQ
pickled-okra-crisp-peppery-flavorful-chef-tariq image
Bring to a boil in a medium saucepan, vinegar, water, kosher salt and a little sugar, stirring until dissolved. Allow the liquid to cool to room …
From cheftariq.com
Total Time 24 hrs 10 mins
Calories 470 per serving


ZESTY PICKLED OKRA RECIPE | SOUTHERN LIVING
zesty-pickled-okra-recipe-southern-living image
Advertisement. Step 2. Combine ingredients of Master Pickle Brine, add shallot and crushed red pepper to brine mixture. Bring to a boil over high, stirring until sugar dissolves. Step 3. Remove from heat; cool 10 minutes. Pour over okra …
From southernliving.com


PICKLED OKRA - LIFE, LOVE, AND GOOD FOOD
pickled-okra-life-love-and-good-food image
The process is really simple. Sterilize pint jars and pack them with small pods of okra. Add a teaspoon of sugar and dried dill weed to each jar. Ladle the pickling brine (water, vinegar, pickling salt) into each jar, then …
From lifeloveandgoodfood.com


SPICY QUICK PICKLED OKRA - SIMPLE VEGAN RECIPES
spicy-quick-pickled-okra-simple-vegan image
Instructions. . Combine the okra and salt in a colander, and toss to combine it really well. Let the okra sit for one hour, then drain and rinse well. Divide the okra between your jars. . Combine the vinegar, water, sugar (if …
From glueandglitter.com


PICKLED OKRA RECIPE – THINKEATDRINK
pickled-okra-recipe-thinkeatdrink image
Put everything except the okra in a small saucepan and bring it to a boil. Stir until the sugar and salt are dissolved and spices are blended. Once the mixture has reached a rolling boil, kill the heat. Let it cool for 10 minutes and …
From thinkeatdrink.com


PICKLED OKRA - REAL FOOD PROMPTUARY - TEXASREALFOOD
pickled-okra-real-food-promptuary-texasrealfood image
Pickled okra is a low-calorie, low-carbohydrate food. Eating pickled okra means absorbing all the good things available in okra, including calories, carbohydrates, magnesium, protein, fiber, vitamin A, vitamin B6, vitamin C, vitamin K, folate, …
From texasrealfood.com


SWEET DILL PICKLED OKRA | FOOD.COM
Pack washed okra in 6 pint jars. Divide garlic, celery seed, hot pepper and dill seed between the jars. Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top. Seal jars and place in hot water bath (water to cover jars) for 7 minutes. Remove to wire rack to cool. Show more
From food.com


PICKLED PINK FOODS 16 OZ. SMOKIN' OKRA | KITCH'N
Okra _Brands: Pickled Pink Foods. Quantity: Decrease Quantity: Increase Quantity: Add to Cart Frequently Bought Together: Add %str% to cart. Inc. Sales Tax. Ex. Sales Tax. Pickled Pink Foods 16 oz. Smokin' Okra. $7.99. Description; Customer Reviews; Description Hide Show . Deep Southern Okra Pods, pickled in our secret brine, with a hint of ...
From kitchn.shop


GARLIC DILL PICKLED OKRA - A CLEAN PLATE
Clean the okra and pack it in the jars, leaving at least 1" from the top of the jar. Add the garlic, dill, and pepper, dividing equally between the jars if you're using more than one. Combine the water, vinegar, and salt, and pour over the okra, leaving 1/2" from the top of the jar. Seal the jars and marinate in the fridge for at least 24 hours.
From acleanplate.com


PICKLED OKRA - A CLASSIC RECIPE WITH A HINT OF SPICE - STACY LYN HARRIS
Combine rest of ingredients in a saucepan and heat to a boil. Pour hot brine over okra to cover, leaving half an inch of head space. Lid and process in a boiling water canner for 10 minutes (at less than 1000 feet). Keyword Okra, pickling, stacey lyn, stacey lynn, stacy lyn, stacy lynn.
From stacylynharris.com


PICKLED MILD OKRA (AMISH WEDDING FOODS) - HEATHER HILL FARMS
Pickled Mild Okra (Amish Wedding Foods) $5.49 – $7.99. View product. Size: Clear: Pickled Mild Okra (Amish Wedding Foods) quantity Add to cart. Add to Wishlist ...
From heatherhillfarms.com


PICKLED OKRA RECIPE WITHOUT CANNING RECIPES ALL YOU NEED …
Steps: Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
From stevehacks.com


PICKLED OKRA – P. ALLEN SMITH
Bring the vinegar and pickling salt to a boil. Drop a few garlic cloves and 2 hot peppers. Pack the jar with orka. I was able to get about 35 pods in each jar. The stems should come up to about 1/2-inch of the top of the jar. Slip a couple of fresh dill leaves down between the okra. Place the jar in a large bowl and ladle in the hot pickling ...
From pallensmith.com


PIONEER WOMAN PICKLED OKRA RECIPE - THE BEST FAMILY FOOD RECIPES
Place 1 green chile pepper, 1 garlic clove, and 1 tsp pioneer woman pickled okra recipe. Pour over the hard boiled eggs and add the fresh dill sprigs and garlic cloves. Dill seeds in each jar. Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Ingredients, 1 1/2 lbs fresh okra, 3 teaspoons dried dill, 3 ...
From tpwrecipes.com


BILL NEAL'S PICKLED OKRA - BIGOVEN.COM
Bill Neal's Pickled Okra recipe: Try this Bill Neal's Pickled Okra recipe, or contribute your own. Add your review, photo or comments for Bill Neal's …
From bigoven.com


26 PICKELED OKRA IDEAS | OKRA, PICKLED OKRA, PICKLES
See more ideas about okra, pickled okra, pickles. Aug 16, 2013 - Explore Marsha Halfaker's board "pickeled okra" on Pinterest. See more ideas about okra, pickled okra, pickles. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.ca


NTụZIAKA MAKA PICKLED OKRA IJI GARLIC - IG.HILOVED.COM
Rịba ama: Ntụziaka a na-enye gị ego iji kwadebe kwa pint ite-feel na okpukpu abụọ, okpukpu atọ, ma ọ bụ quadruple uzomume a na-adabere n'otú okra ị nwere n'aka na ọtụtụ pints nke Pickled Okra ị chere na ị nwere ike iri. Ihe Ị Ga-achọ . 1/2 paụnd okra pods ; 1 obere garlic clove ; 1/2 teaspoon dil mkpụrụ
From ig.hiloved.com


LOW CARB SNACK : PICKLED OKRA ROLLS - THECOLLARFIND.COM
Try these pickled okra rolls, the perfect low carb snack. We also call them Southern Sushi, because I do love a fun name and a theme! First, about the okra. I recently had some teens from Maryland here in South Carolina at our home. They had never heard of okra or tasted okra, much less the pickled version. Okra is a warm-season vegetable.
From thecollarfind.com


PICKLED OKRA: A TASTE OF THE SOUTH – FOOD CARY
Get Cooking Sterilize the jars, lids, and bands for 10 minutes in a boiling water bath. Set aside and drain on a clean dish towel. In a medium-sized pot, boil the vinegar, water, salt, and sugar until everything is dissolved. Reduce the heat and keep... Prep your okra: wash and drain in a colander. ...
From foodcary.com


PICKLED (FERMENTED) OKRA – THE CHRISTIAN HOMEKEEPER
Actually, I started using vinegar when I first got married, up until that time I fermented foods like my Mother and Grandmother had done. But I like the taste of pickled foods so I used vinegar in all my cucumbers, okra, etc. for a long time, then I went back to the traditional way of preserving vegetables and started fermenting them again.
From christianhomekeeper.com


ANAKA MEDIA PICKLED OKRA RECIPE
They're crunchy, not slimy! You'll love biting into this lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Can it or just keep it in the fridge.
From anakamedicare.com


PICKLED OKRA - A SWEET AND TANGY PICKLED OKRA RECIPE.
Once boiling, turn off heat. Remove empty jars from water bath by lifting the wire rack and setting the arms on the rim of the water bath. Then, using jar lifter empty and remove the jar from the water. Add in 1 garlic clove and 1 dill spear into each jar. Then, carefully pack as many okra into each jar keeping a 1/4in head space.
From caitlinscanningkitchen.com


HOW TO PICKLE OKRA: EASY PICKLED OKRA RECIPE - MASTERCLASS
Written by the MasterClass staff. Last updated: Oct 28, 2021 • 4 min read. Okra pickles are a crunchy, refreshing condiment you can use in a variety of dishes. Learn how to pickle okra so that you can incorporate it into your home cooking.
From masterclass.com


PICKLED OKRA RECIPE BY DIET.CHEF | IFOOD.TV
Fast and Simple Sour Cream and Green Onion Smashed Potatoes
From ifood.tv


PICKLED OKRA – FOOD WITH ROOTS
Traditionally pickled okra with spices, chilis, and garlic. With a tangy crunch, these are the perfect snacking pickles. 8oz.
From thefoodwithroots.com


HAVE YOU EVER EATEN PICKLED OKRA? - QUORA
Answer (1 of 21): Only every chance I get. I LOVE that stuff! A how-to, for the curious: https://www.southernliving.com/food/how-to/how-to-make-pickled-okra
From quora.com


PICKLED BILL AKA OKRA | RECIPE | PICKLE BILLS, PICKLES, PICKLED OKRA
Jul 6, 2014 - This was my first attempt at making okra for my husband. I made these about a year ago. I know that the ingredients may sound strange { but remember I don’t do normal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com


PICKLED OKRA – THE FOODIE GAZETTE
1/2 lb fresh okra. In a 2-quart saucepan, heat all but the okra to boiling. Add okra, boil 3 minutes. Remove from heat and cool to room temperature. Transfer okra with liquid to jar or container and seal. Refrigerate several hours or overnight before serving. Keeps up …
From foodiegazette.com


7 EASY WAYS TO PICKLE OKRA - TIPS BULLETIN
Combine the vinegar, water, garlic, pepper flakes, paprika, and salt into a large pan and bring to a simmer for 15 minutes. Pour the spicy brine over the okra to the top and screw the lids into place. Pickle the okra in the fridge for at least one week before eating.
From tipsbulletin.com


EASY QUICK PICKLED WHOLE OKRA RECIPE - EAT SIMPLE FOOD
Instructions. Add garlic, dill, mustard seeds, and crushed red pepper to to a clean quart size jar. Trim okra stems to ¼". Add cleaned whole okra to jar vertically, alternating stem ends up and down. Bring a small pot with vinegar, water, and salt to a rolling boil and stir. Remove from heat and let cool ~ 5 minutes.
From eatsimplefood.com


WHAT IS PICKLED OKRA AND ITS HEALTH BENEFITS - MOMOOZE.COM
The pickled form is a good source of fiber and antioxidants, and it is low in calories and fat. This nutritious food is made by pickling fresh okra pods in vinegar or brine. It is blanched, drained, and placed in a jar or container with vinegar or brine. The okra can be pickled in various flavors, including vinegar, garlic, dill, and peppercorn.
From momooze.com


PICKLED OKRA RECIPE (SPICY & CRUNCHY) | KITCHN
Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and add more hot pickling liquid as needed. Wipe the rims with a clean paper towel. Place the lids on the jars and screw on …
From thekitchn.com


PICKLED OKRA RECIPE | EATINGWELL
Directions. Step 1. Divide okra, chiles, garlic, dill seeds and mustard seeds among 4 (1-pint) canning jars, packing the mixture tightly in the jars. Advertisement. Step 2. Combine vinegar, water, sugar and salt in a medium saucepan; bring to a boil over high heat.
From eatingwell.com


DILL PICKLED OKRA - SAFIE FOODSSAFIE FOODS
Order Safie Foods hand packed, small batch gourmet, no preservative dill pickled okra. All Products. Build a Pack; No Preservatives Products; Kosher Products; ... Dill Pickled Okra quantity. Add to cart. SKU: 0-41798-00181-7 Categories: Pickled Products, 16 ounce available, No Preservatives Products Tag: Other Products. Additional information.
From safiefoods.com


WHAT TO DO WITH OKRA: PICKLE IT! | FN DISH - FOOD NETWORK
Similarly, Eliana’s breaded and fried okra was a hit as well. Unfortunately, Lyanna’s Jamaican callaloo stew made with a base of the pureed vegetable highlighted its gooeyness in …
From foodnetwork.com


WICKLES PICKLED OKRA RECIPE - FOOD HOUSE
Toss the okra to coat in the salt and allow to stand for 30 minutes, tossing every 5-10 minutes. Rinse the okra and drain. Place the okra in canning jars vertically and set aside.
From foodhousehome.com


PICKLED BILL AKA OKRA | RECIPE | PICKLED OKRA RECIPES, PICKLED OKRA ...
Aug 22, 2020 - This was my first attempt at making okra for my husband. I made these about a year ago. I know that the ingredients may sound strange { but remember I don’t do normal
From pinterest.com


Related Search