50 Yard Line Hot Dog Fondue Food

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PERFECT FONDUE



Perfect Fondue image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Rub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons lemon juice; bring to a simmer over medium heat. Toss 1 pound shredded gruyere or other melting cheese (see below) with 2 tablespoons flour or cornstarch; gradually add the cheese to the pan, stirring until melted before adding more. Discard the garlic and season the fondue with nutmeg and cayenne pepper. Transfer to a fondue pot or a slow cooker set to low. Serve with bread or other dippers.
  • Big Dippers :
  • Roasted Brussels sprouts
  • Mini meatballs
  • Grilled polenta
  • Prosciutto or other cured meat
  • French fries
  • Choice Cheese:
  • These are ideal for fondue. Use one or a combo.
  • Brie (remove the rind)
  • Manchego
  • Cheddar
  • Fontina
  • Swiss or Emmentaler
  • Gouda (young or aged)

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