Mojito De Mentha Food
MOJITO DE MENTHA
Friends of ours made these for us as the prelude to a hot summer evening, and with one drink, this became our favorite new cocktail! Very fresh and light and a great way to use the mint from your garden. (From the cookbook, Viva la Vida by Rafael Palomino.)
Provided by Claire de Luna
Categories Beverages
Time 3m
Yield 1 tall glass
Number Of Ingredients 7
Steps:
- Tear mint leaves in half and put in cocktail shaker.
- Using a pestle or the end of a wooden spoon, mash the leaves until bruised and crushed.
- Add all the remaining ingredients except soda.
- Cover the shaker and shake briskly.
- Pour into a tall glass and top off with Sprite or 7-up.
- Stir once, garnish with a mint sprig and serve.
Nutrition Facts : Calories 215.8, Fat 0.1, Sodium 11.9, Carbohydrate 32.6, Fiber 0.3, Sugar 26.6, Protein 0.4
CHOCOLATE MINT MOJITO
If you're a fan of chocolate and mint, then you're sure to love this take on a classic mojito. Cocoa syrup and a chocolate mentha plant kick it up a notch.
Provided by Kendall Vanderslice
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine sugar, water, and cocoa in a small saucepot. Place on a burner over medium-high heat, stirring continuously. Allow the syrup to simmer for 3 minutes, until thickened slightly. Let cool, then store in a sealed jar.
- Muddle mint leaves and lime in the base of a highball glass.
- Stir in syrup and rum, then add the ice cubes.
- Top with club soda, garnish with a sprig of mint, and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Fat 0.3 g, SaturatedFat 0.2 g, UnsaturatedFat 0.12 g, Carbohydrate 29 g, Sugar 26 g, Fiber 1 g, Protein 1 g, Sodium 14 mg
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Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. ...
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Primary alcohol by volume RumServed On the rocks; poured over iceStandard drinkware Collins glassStandard garnish sprig of mint, slice of lime
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