Mojito De Mentha Food

MOJITO DE MENTHA

Mojito De Mentha image

Friends of ours made these for us as the prelude to a hot summer evening, and with one drink, this became our favorite new cocktail! Very fresh and light and a great way to use the mint from your garden. (From the cookbook, Viva la Vida by Rafael Palomino.)

Provided by Claire de Luna

Categories Beverages

Time 3m

Yield 1 tall glass

Number Of Ingredients 7

Ingredients

10 leaves of fresh mint
2 limes, juice of
1/3 cup water
2 tablespoons superfine sugar, to taste
1 cup crushed ice
1 1/2 ounces light rum
Sprite or 7-Up soda

Steps:

Tear mint leaves in half and put in cocktail shaker.
Using a pestle or the end of a wooden spoon, mash the leaves until bruised and crushed.
Add all the remaining ingredients except soda.
Cover the shaker and shake briskly.
Pour into a tall glass and top off with Sprite or 7-up.
Stir once, garnish with a mint sprig and serve.

Nutrition Facts : Calories 215.8, Fat 0.1, Sodium 11.9, Carbohydrate 32.6, Fiber 0.3, Sugar 26.6, Protein 0.4

CHOCOLATE MINT MOJITO

Chocolate Mint Mojito image

If you're a fan of chocolate and mint, then you're sure to love this take on a classic mojito. Cocoa syrup and a chocolate mentha plant kick it up a notch.

Provided by Kendall Vanderslice

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

1/2 cup granulated Sugar
1/2 cup water
1 tablespoon cocoa powder
8 chocolate mint leaves ((substitute with regular mint if unavailable))
1 ounce lime juice
1 ounce cocoa syrup
2 ounces light rum
6 ice cubes
2 ounces club soda

Steps:

Combine sugar, water, and cocoa in a small saucepot. Place on a burner over medium-high heat, stirring continuously. Allow the syrup to simmer for 3 minutes, until thickened slightly. Let cool, then store in a sealed jar.
Muddle mint leaves and lime in the base of a highball glass.
Stir in syrup and rum, then add the ice cubes.
Top with club soda, garnish with a sprig of mint, and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Fat 0.3 g, SaturatedFat 0.2 g, UnsaturatedFat 0.12 g, Carbohydrate 29 g, Sugar 26 g, Fiber 1 g, Protein 1 g, Sodium 14 mg

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